Ceviche mexicano

Ceviche mexicano* is a vibrant and flavorful dish that captures the essence of Mexican cuisine. This dish features fresh fish or shrimp marinated in citrus juices, typically lime, and mixed with tomatoes, onions, cilantro, and chili peppers. Its origins trace back to the coastal regions of Latin America, and it has become a beloved staple in Mexican culinary traditions. For more recipes that celebrate fresh ingredients and bold flavors, visit AmazingRibs.

In this comprehensive guide, we will explore everything you need to know about making ceviche mexicano. From selecting the best ingredients to perfecting the preparation process, we will cover all the details to help you create an authentic and delicious ceviche. Check out our recipe for Garlic Cheese Bombs to serve alongside your ceviche for a complete meal.

Preparation Phase & Tools to Use

Preparing to make ceviche mexicano requires some essential tools:

• Cutting Board: For chopping ingredients.
• Sharp Knife: Ensures clean, precise cuts.
• Citrus Juicer: Extracts fresh juice efficiently.
• Mixing Bowls: For combining ingredients.
• Plastic Wrap: To cover and refrigerate the ceviche.
• Non-Reactive Containers (Glass or Stainless Steel): Prevents a metallic taste from reacting with the citrus.

Using fresh ingredients is crucial to achieving the best flavor. Always handle raw fish and seafood safely to prevent foodborne illnesses. Learn more about food safety at The Grilling Dad.

Ingredients List 

To make ceviche mexicano, gather the following ingredients:

• Fresh Fish (or Shrimp): 1 pound of white fish like tilapia or sea bass
• Fresh Lime Juice: 1 cup, to marinate the fish
• Tomatoes: 2, chopped
• Red Onion: 1, finely diced
• Fresh Cilantro: 1/2 cup, chopped
• Jalapeños: 2, finely chopped
• Avocado: 1, diced
• Salt: To taste
• Optional:
  • Clamato Juice: 1/2 cup, for additional flavor
  • Olive Oil: 2 tablespoons, for richness
  • Cucumber: 1, diced

Selecting the freshest fish and seafood is essential. For tips on choosing high-quality ingredients, visit our recipe for Cheesy Garlic Mashed Potatoes.

Cooking and Pairing

Step-by-Step Instructions

Follow these steps to create the perfect ceviche mexicano:

1. Preparing the Fish:
   • Choose the right type of fish or shrimp. Freshness is key.
   • Rinse the seafood under cold water and pat it dry with paper towels.
   • Cut the fish into small, uniform pieces.
2. Marinating the Fish:
   • Place the fish in a non-reactive container.
   • Pour fresh lime juice over the fish until fully submerged.
   • Cover with plastic wrap and refrigerate for at least 30 minutes, or until the fish turns opaque.
3. Combining Ingredients:
   • In a mixing bowl, combine chopped tomatoes, diced red onion, cilantro, and jalapeños.
   • Gently fold in the marinated fish, ensuring even distribution.
   • Add diced avocado and any optional ingredients like Clamato juice or olive oil.
   • Season with salt to taste.
4. Serving the Ceviche:
   • Serve the ceviche chilled, garnished with fresh cilantro.
   • Ideal serving suggestions include tostadas, tortilla chips, or as a topping for salads.

For additional tips and detailed guides, visit Kosmo’s Q.

Side Dish Recommendations

Pair your ceviche mexicano with these delicious side dishes:

• Tostadas: Crispy base for ceviche.
• Tortilla Chips: For a crunchy texture.
• Guacamole: Creamy and flavorful. Check out our recipe for Garlic Cheese Bombs.
• Rice: Simple and filling.
• Refried Beans: Adds richness.
• Fresh Salad: Light and refreshing.
• Plantain Chips: Sweet and salty.
• Corn on the Cob: Grilled or boiled.

Explore our full recipe for Garlic Cheese Bombs as a great appetizer to accompany your meal.

Nutritional Information & Health Benefits

Understanding the nutritional value of your ceviche mexicano is important:

• Calories: Approximately 200 per serving.
• Protein: 20 grams, essential for muscle building.
• Fat: 5 grams, primarily healthy fats from fish and avocado.
• Carbohydrates: 10 grams, mainly from vegetables.

Ceviche mexicano is not only delicious but also offers various health benefits. It’s high in protein, rich in omega-3 fatty acids, low in calories, and packed with vitamins and minerals. For more nutritional information, you can refer to our recipe for Cheesy Garlic Mashed Potatoes.

Common Mistakes to Avoid & How to Perfect the Recipe

Avoid these common mistakes to ensure your ceviche mexicano turns out perfect:

• Over-marinating the Fish: Can lead to a mushy texture. Marinate just until the fish turns opaque.
• Using Low-Quality or Not Fresh Seafood: Always use the freshest ingredients available.
• Incorrect Marinating Times: Ensure the fish is fully submerged in lime juice for proper marination.
• Adding Too Much Lime Juice: Balance is key. Excess lime can overpower the other flavors.

Perfect your ceviche mexicano by experimenting with different herbs and spices. Adding fresh dill or thyme can enhance the flavor. Check out our tips in the Garlic Cheese Bombs recipe for more ideas.

Tips, Notes, Storing, and Reheating

Here are some additional tips and notes for making ceviche mexicano:

• Use Fresh Ingredients: For the best flavor and texture.
• Experiment with Herbs: Dill, thyme, and rosemary are great options.
• Storing Leftovers: Store in an airtight container in the refrigerator for up to 1-2 days.
• Reheating: Ceviche is best enjoyed fresh. However, if needed, let it come to room temperature before serving leftovers.

For more detailed guides and recipes, visit AmazingRibs and Kosmo’s Q.