These Cardamom-Spiced Blueberry Jam Muffins blend familiar flavors with an exotic twist, making them a delightful treat for any occasion. With their fragrant aroma and moist texture, these muffins are perfect for breakfast, brunch, or even as a snack. Plus, the all-natural purple glaze elevates them to a new level of deliciousness!
Why You’ll Love This Cardamom-Spiced Blueberry Jam Muffins
These muffins are more than just a sweet treat; they’re a versatile addition to your baking repertoire.
- Easy to Make: These muffins come together quickly, making them ideal for busy mornings or spontaneous gatherings.
- Unique Flavor Profile: The combination of cardamom and blueberry jam offers a delightful twist on traditional muffins.
- Perfect for Any Occasion: Whether it’s a weekend brunch or an afternoon snack, these muffins fit right in.
- Customizable Ingredients: You can easily swap ingredients to suit your taste or dietary needs.
- Visually Stunning: The all-natural purple glaze not only adds flavor but also makes these muffins a feast for the eyes.
Tools and Preparation
Before you start baking, gather the necessary tools for making these delicious muffins.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Essential for shaping the muffins uniformly and ensuring they bake evenly.
- Mixing bowls: Ideal for combining dry and wet ingredients separately before mixing.
- Whisk: Helps incorporate air into the batter, resulting in fluffy muffins.
- Rubber spatula: Perfect for scraping down the sides of bowls to ensure no batter is wasted.
Ingredients
These Cardamom-Spiced Blueberry Jam Muffins are familiar and just a little but exotic, fragrant, and moist. So easy to whip up and don’t skip that incredible, all-natural purple glaze!
Dry Ingredients
- 2 1/2 cups all purpose flour
- 1 cup light brown sugar
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon ground cardamom
Wet Ingredients
- 1/2 cup whole milk
- 1/2 cup sour cream or plain yogurt
- 1/4 cup flavorless oil (such as grapeseed) or 1/2 stick of melted butter
- 2 eggs
- 1 teaspoon vanilla extract or paste
Jam Filling and Glaze Ingredients
- 1/2 cup blueberry jam (I prefer Bonne Maman)
- 1/8 teaspoon ground cardamom (for filling)
- 1/2 teaspoon vanilla extract or paste (for filling)
Glaze Ingredients
- 1 cup confectioner’s sugar
- 1/8 teaspoon ground cardamom (for glaze)
- 1/2 cup finely crushed freeze-dried blueberries or 2 tablespoons blueberry jam
- 1-2 tablespoons milk
How to Make Cardamom-Spiced Blueberry Jam Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it lightly or lining it with muffin liners.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together:
1. All-purpose flour
2. Light brown sugar
3. Kosher salt
4. Baking powder
5. Ground cardamom
This ensures that all dry ingredients are evenly distributed.
Step 3: Combine Wet Ingredients
In another bowl, mix together:
1. Whole milk
2. Sour cream (or yogurt)
3. Flavorless oil (or melted butter)
4. Eggs
5. Vanilla extract
Whisk until well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with dry ingredients. Stir gently with a rubber spatula until just combined; do not overmix.
Step 5: Add Jam Filling
Spoon half of the muffin batter into each muffin cup. Add about one tablespoon of blueberry jam on top of the batter in each cup, then cover with the remaining batter.
Step 6: Bake the Muffins
Place in the preheated oven and bake for about 18 minutes, or until golden brown and a toothpick inserted comes out clean.
Step 7: Prepare Glaze While Baking
In a small bowl, combine:
1. Confectioner’s sugar
2. Ground cardamom
3. Finely crushed freeze-dried blueberries (or blueberry jam)
4. Milk
Mix until smooth and set aside.
Step 8: Cool and Glaze Muffins
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle the glaze over cooled muffins before serving. Enjoy!
How to Serve Cardamom-Spiced Blueberry Jam Muffins
Cardamom-Spiced Blueberry Jam Muffins can be enjoyed in many delightful ways. Whether for breakfast, brunch, or dessert, these muffins are versatile and sure to please. Here are some creative serving suggestions to enhance your muffin experience.
With Fresh Fruit
- Serve these muffins alongside a vibrant fruit salad for a refreshing contrast. The sweetness of the fruit complements the spiced flavors perfectly.
With Whipped Cream
- Top each muffin with a dollop of freshly whipped cream. This adds a light and airy texture that balances the moistness of the muffin.
With Honey Drizzle
- Drizzle warm muffins with honey for an extra layer of sweetness. The floral notes of honey pair beautifully with cardamom.
As a Dessert
- Enjoy them as a simple dessert after dinner. Pair with coffee or tea for a comforting end to your meal.
With Yogurt
- Serve with a side of Greek yogurt for added protein and creaminess. This combination makes for a wholesome breakfast option.
Warm from the Oven
- For the best experience, serve these muffins warm from the oven. The warmth enhances their fragrant aroma and rich flavors.
How to Perfect Cardamom-Spiced Blueberry Jam Muffins
Creating perfect Cardamom-Spiced Blueberry Jam Muffins is easy with just a few tips. Follow these suggestions to ensure your muffins turn out amazing every time.
- Use fresh ingredients: Always opt for fresh baking powder and good quality jam to enhance flavor.
- Don’t overmix: Mix the batter until just combined to keep the muffins light and fluffy.
- Check for doneness: Insert a toothpick in the center; it should come out clean when done.
- Store properly: Keep leftover muffins in an airtight container at room temperature to maintain moisture.
- Experiment with spices: Feel free to adjust the cardamom level or add other spices like cinnamon for variation.
- Cool before glazing: Let muffins cool slightly before applying glaze; this helps it set better without running off.
Best Side Dishes for Cardamom-Spiced Blueberry Jam Muffins
Pairing side dishes with your Cardamom-Spiced Blueberry Jam Muffins can elevate your meal experience. Here are some delicious options that complement their flavors nicely.
- Greek Yogurt Parfait
A layered treat featuring yogurt, granola, and berries that adds crunch and creaminess. - Crispy Bacon Strips
The salty crunch of bacon contrasts beautifully with the sweet muffins, creating a satisfying balance. - Smoothie Bowl
A colorful smoothie bowl topped with nuts and seeds enhances nutrition while adding freshness. - Cinnamon Sugar Toast
Toasted bread sprinkled with cinnamon sugar offers a simple yet delightful accompaniment. - Fruit Compote
A warm fruit compote can serve as both topping and side dish, providing additional fruity flavor layers. - Herbed Scrambled Eggs
Fluffy scrambled eggs seasoned with herbs provide protein and richness that pairs well with sweet muffins.
Common Mistakes to Avoid
When making Cardamom-Spiced Blueberry Jam Muffins, it’s easy to make mistakes that could affect the final result. Here are some common pitfalls and how to avoid them.
- Skipping the Cardamom: Not adding cardamom can lead to a less fragrant muffin. Always measure your spices carefully.
- Using Cold Ingredients: Cold eggs or milk can affect the batter’s texture. Make sure ingredients are at room temperature for even mixing.
- Overmixing the Batter: Overmixing can lead to dense muffins. Mix until just combined for light and fluffy results.
- Skipping the Glaze: The glaze adds flavor and visual appeal. Don’t skip this step; it elevates the muffins!
- Not Preheating the Oven: Baking in an unheated oven can impact rising. Preheat your oven to ensure perfect baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Instructions
- Wrap muffins individually in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C), place muffins on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat each muffin for about 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
How do I make Cardamom-Spiced Blueberry Jam Muffins gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour. Ensure other ingredients are also gluten-free.
Can I use fresh blueberries instead of jam?
Yes, you can fold in fresh blueberries for added texture and flavor, but adjust the moisture accordingly.
What if I don’t have cardamom?
You can substitute ground cinnamon or nutmeg, but the unique flavor of cardamom is recommended for authenticity.
How should I customize my Cardamom-Spiced Blueberry Jam Muffins?
Feel free to add nuts or different spices like ginger for extra flavor. You can also use different fruit jams!
How long do these muffins last?
These muffins stay fresh for up to 3 days at room temperature or up to 3 months in the freezer.
Final Thoughts
Cardamom-Spiced Blueberry Jam Muffins are not only delightful but also versatile enough for any occasion. Their unique flavor profile makes them perfect for breakfast or as a sweet treat throughout the day. Feel free to customize them with your favorite additions!
Cardamom-Spiced Blueberry Jam Muffins
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the delightful flavors of Cardamom-Spiced Blueberry Jam Muffins, a perfect treat for breakfast or any time of day. These moist muffins combine the familiar sweetness of blueberries with the exotic warmth of cardamom, creating a unique flavor experience that will leave everyone wanting more. Topped with an all-natural purple glaze made from freeze-dried blueberries, these muffins are not only delicious but visually stunning. Whether enjoyed fresh from the oven or as a sweet snack throughout the week, they’re sure to impress!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup light brown sugar
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon ground cardamom
- 1/2 cup whole milk
- 1/2 cup sour cream (or plain yogurt)
- 1/4 cup flavorless oil (or 1/2 stick melted butter)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup blueberry jam
- 1 cup confectioner's sugar
- 1/8 teaspoon ground cardamom (for glaze)
- 1/2 cup finely crushed freeze-dried blueberries or 2 tablespoons blueberry jam
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together dry ingredients: flour, brown sugar, salt, baking powder, and cardamom.
- In another bowl, mix wet ingredients: milk, sour cream, oil (or melted butter), eggs, and vanilla until well combined.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Spoon half of the batter into muffin cups. Add about one tablespoon of blueberry jam on top before covering with remaining batter.
- Bake for approximately 18 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before glazing with a mixture of confectioner's sugar, ground cardamom, crushed freeze-dried blueberries (or blueberry jam), and milk.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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