Description
Caprese Pasta Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. With its delightful combination of al dente pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, this salad is not only visually appealing but also bursting with flavor. Tossed in a simple dressing of olive oil and balsamic glaze, it’s an ideal choice for barbecues, potlucks, or a quick lunch. Easy to prepare in just 25 minutes, this make-ahead meal allows the flavors to meld beautifully, ensuring a satisfying dining experience. Enjoy it on its own or pair it with grilled chicken for a heartier option.
Ingredients
Scale
- 12 ounces short tube pasta (like ditalini or rigatoni)
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil a large pot of salted water and cook the pasta according to package directions until al dente.
- Drain the pasta in a colander and rinse with cold water to cool it down.
- In a large mixing bowl, combine the cooled pasta with halved tomatoes, mozzarella cubes, and chopped basil.
- Drizzle olive oil and balsamic glaze over the mixture; add salt and pepper. Toss gently until combined.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No cooking method specified
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg