Description
Indulge in these mouthwatering Buttery Cheese Garlic Rolls, perfect for any occasion! Soft and fluffy, each roll is generously filled with a savory garlic butter mixture and gooey mozzarella cheese. These rolls bake up golden brown and are brushed with a garlic-herb topping that takes them over the top. Whether served as a side dish or enjoyed as a delicious snack, they are sure to impress your family and friends. Easy to make and irresistibly tasty, these rolls will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 large egg
- 1/4 cup unsalted butter (for dough)
- 1/2 cup unsalted butter (for filling)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 2 cups shredded mozzarella cheese
Instructions
- In a large bowl, mix warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Add egg, melted butter, and salt; mix well. Gradually add flour until a shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place in greased bowl, cover, and let rise until doubled (1-1.5 hours).
- Prepare filling by mixing melted butter, minced garlic, and parsley in a bowl.
- Roll risen dough into an 18×12 inch rectangle. Spread garlic butter mixture evenly on the dough.
- Sprinkle mozzarella over the garlic butter; roll tightly from the long edge and slice into 12 pieces.
- Arrange rolls in a greased baking pan; cover and let rise again (30-45 minutes).
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Brush with melted butter mixed with garlic powder and parsley while warm.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 232
- Sugar: 2g
- Sodium: 335mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg