Name: Butter Pecan Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 cup (226g) unsalted butter; 3 cups (333g) cake flour; 1 cup (200g) granulated sugar; 1 cup (200g) light brown sugar, firmly packed; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 ½ cups (354ml) buttermilk, room temperature preferred; 2 large eggs, room temperature preferred; 1 ½ teaspoons vanilla extract; 1 ½ cups (160g) pecan halves, very finely chopped; 1 ½ cups (340g) unsalted butter, softened; 6 oz cream cheese, softened; ⅓ cup (66g) light brown sugar, firmly packed; 1 ½ teaspoons vanilla extract; ¼ teaspoon salt; 4 ½ cups (562g) powdered sugar; 1 Tablespoon heavy cream; ⅓ cup (35g) pecan halves, very finely chopped, optional

Description

Indulge in the delightful experience of Butter Pecan Cake, a classic Southern dessert that masterfully blends rich buttery flavors with the crunchy goodness of pecans. This moist layer cake is perfect for any occasion—from festive celebrations to cozy family gatherings. Topped with creamy icing and generously adorned with finely chopped pecans, this cake not only satisfies your sweet cravings but also serves as a stunning centerpiece for your dessert table. With its straightforward preparation method, even beginner bakers can create this impressive treat. So, gather your ingredients and get ready to bake a scrumptious Butter Pecan Cake that will have everyone coming back for seconds!

Ingredients

Scale

1 cup (226g) unsalted butter
3 cups (333g) cake flour
1 cup (200g) granulated sugar
1 cup (200g) light brown sugar, firmly packed
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ cups (354ml) buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 ½ teaspoons vanilla extract
1 ½ cups (160g) pecan halves, very finely chopped
1 ½ cups (340g) unsalted butter, softened
6 oz cream cheese, softened
⅓ cup (66g) light brown sugar, firmly packed
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 ½ cups (562g) powdered sugar
1 Tablespoon heavy cream
⅓ cup (35g) pecan halves, very finely chopped, optional

Cook Mode Prevent your screen from going dark

Instructions

Brown 1 cup of unsalted butter over medium-low heat until golden and fragrant; let cool.
Preheat oven to 350°F (175°C). Grease and line three 8-inch round pans.
In a bowl, whisk together 3 cups cake flour, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
Mix in cooled browned butter until combined.
In another bowl, whisk together 1 ½ cups buttermilk, 2 large eggs, and 1 ½ teaspoons vanilla extract; add to dry mix and stir gently until just combined. Fold in 1 ½ cups finely chopped pecans.
Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool layers before frosting with cream cheese icing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (86g)
Calories: 410
Sugar: 32g
Sodium: 250mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg