Butter Garlic Steak Bites and Mashed Potatoes

Savor the delicious combination of Butter Garlic Steak Bites and Mashed Potatoes. This comforting dish is not just for special occasions; it’s perfect for weeknight dinners and gatherings alike. Indulge in the tender steak bites, sautéed in a rich garlic butter sauce, paired with creamy mashed potatoes that will warm your heart. The simplicity of this recipe makes it an easy choice for those who love a hearty meal without spending hours in the kitchen.

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Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 40 minutes, you can enjoy a gourmet-style meal without the fuss.
• Flavor Explosion: The rich butter garlic sauce elevates the tender steak bites, creating a mouthwatering experience.
• Comforting Side Dish: Creamy mashed potatoes complement the steak perfectly, making it a satisfying meal.
• Versatile Ingredients: Use easily available ingredients to whip up this dish any day of the week.
• Impressive Presentation: Garnished with fresh parsley, this dish looks as good as it tastes!

Tools and Preparation

Having the right tools on hand can make your cooking experience smoother and more enjoyable. Below are some essential tools you’ll need to prepare Butter Garlic Steak Bites and Mashed Potatoes.

Essential Tools and Equipment

• Large pot
• Skillet
• Potato masher
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Perfect for boiling Yukon gold potatoes until they’re fork-tender.
• Skillet: Ideal for searing steak bites to achieve that delicious brown crust.
• Potato masher: Ensures your mashed potatoes are creamy and smooth without lumps.

Ingredients

For the Steak Bites

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped (for garnish)

For the Mashed Potatoes

• 2 pounds Yukon gold potatoes, peeled and chopped
• ½ cup whole milk
• ¼ cup sour cream
• 3 tablespoons unsalted butter (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)

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How to Make Butter Garlic Steak Bites and Mashed Potatoes

Step 1: Prepare the Potatoes

1. In a large pot, bring salted water to a boil.
2. Add the chopped Yukon gold potatoes.
3. Cook until fork-tender, about 15-20 minutes.
4. Drain and return the potatoes to the pot.

Step 2: Make the Mashed Potatoes

1. Add 3 tablespoons of butter, whole milk, and sour cream to the drained potatoes.
2. Mash until creamy and smooth.
3. Season with salt and pepper to taste.
4. Keep warm.

Step 3: Cook the Steak Bites

1. While the potatoes are cooking, heat a large skillet over medium-high heat.
2. Season the steak bites with salt and pepper.
3. Melt 2 tablespoons of butter in the skillet.
4. Add steak bites in a single layer and sear for about 2-3 minutes until browned.
5. Flip steak bites and cook for an additional 2-3 minutes to desired doneness.

Step 4: Add Garlic

1. Reduce heat to medium.
2. Add minced garlic to the skillet.
3. Cook for 1 minute until fragrant.
4. Remove from heat and stir in remaining 1 tablespoon of butter until melted.

Step 5: Assemble and Serve

1. Plate a generous scoop of creamy mashed potatoes.
2. Top with butter garlic steak bites.
3. Garnish with freshly chopped parsley for added color.
4. Serve immediately and enjoy your delightful meal!

How to Serve Butter Garlic Steak Bites and Mashed Potatoes

Serving Butter Garlic Steak Bites and Mashed Potatoes is all about presentation and pairing. This dish’s rich flavors can be elevated with a few simple garnishes and side options that complement its indulgent taste.

Garnish Ideas

• Fresh Parsley: Sprinkle finely chopped parsley over the steak bites for a burst of color and freshness.
• Lemon Zest: A touch of lemon zest can brighten the dish, adding a citrusy note that pairs well with garlic.
• Parmesan Cheese: Grate some Parmesan on top of the mashed potatoes for an extra layer of flavor.

Accompanying Sauces

• Chimichurri Sauce: This vibrant sauce made from herbs adds a zesty kick that complements the richness of steak bites.
• Creamy Horseradish Sauce: A dollop of this sauce can enhance the beefy flavors while adding a bit of heat.
• BBQ Sauce: For those who enjoy a smoky flavor, BBQ sauce can be drizzled over the steak bites for a delightful twist.

Plate Presentation

• Layering: Create height on your plate by stacking steak bites on top of mashed potatoes, making it visually appealing.
• Color Contrast: Serve with a side of colorful vegetables like roasted bell peppers or sautéed green beans for added visual interest.

How to Perfect Butter Garlic Steak Bites and Mashed Potatoes

Perfecting Butter Garlic Steak Bites and Mashed Potatoes involves attention to detail in both cooking techniques and ingredient quality. Here are some tips to elevate your dish:

• Choose Quality Steak: Select fresh, high-quality sirloin for tender and flavorful bites.
• Control Heat Carefully: Ensure your skillet is hot enough before adding steak bites; this helps achieve a nice sear without overcooking.
• Avoid Overcrowding the Pan: Cook in batches if necessary to ensure even cooking and browning of the steak bites.
• Use Room Temperature Ingredients: Allow butter, milk, and sour cream to come to room temperature before mixing them into mashed potatoes for a smoother texture.

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Best Side Dishes for Butter Garlic Steak Bites and Mashed Potatoes

Pairing sides with Butter Garlic Steak Bites and Mashed Potatoes enhances the meal experience. Here are some great options:

1. Roasted Asparagus: Toss asparagus spears with olive oil, salt, and pepper, then roast until tender for a crunchy side.
2. Garlic Bread: Serve warm garlic bread alongside to mop up any delicious butter garlic sauce left on the plate.
3. Corn on the Cob: Sweet corn complements the savory flavors of steak; grill or boil it for simplicity.
4. Caesar Salad: A crisp Caesar salad adds freshness, balancing out the rich flavors of your main dish.
5. Sautéed Spinach: Quickly sauté spinach in olive oil with garlic for an easy yet nutritious side option.
6. Baked Beans: The sweetness from baked beans contrasts nicely with savory steak bites, creating a hearty combination.

Common Mistakes to Avoid

When preparing Butter Garlic Steak Bites and Mashed Potatoes, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Overcooking the Steak: This can lead to tough meat. Sear the steak bites quickly and watch the cooking time closely.
• Not Seasoning Enough: Under-seasoned steak and potatoes can taste bland. Use adequate salt and pepper throughout the cooking process.
• Ignoring Potato Texture: Lumpy mashed potatoes are unappealing. Ensure you mash them thoroughly after cooking for a smooth consistency.
• Using Cold Ingredients: Cold butter or milk can result in unevenly mixed mashed potatoes. Allow these ingredients to come to room temperature before use.
• Skipping Fresh Herbs: Fresh parsley adds color and flavor. Don’t skip the garnish; it enhances both presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butter Garlic Steak Bites and Mashed Potatoes in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Butter Garlic Steak Bites and Mashed Potatoes

• Freeze in individual portions for easy reheating later.
• Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
• They can last up to 3 months in the freezer.

Reheating Butter Garlic Steak Bites and Mashed Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place the steak bites and mashed potatoes in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Heat on low in a skillet with a splash of water or broth to prevent sticking. Stir often until heated through.

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Frequently Asked Questions

Here are some common questions about Butter Garlic Steak Bites and Mashed Potatoes that may help you during preparation.

Can I use other cuts of steak for Butter Garlic Steak Bites?

Yes, feel free to use ribeye or filet mignon if you prefer a different flavor or tenderness.

What can I add to my mashed potatoes?

You can customize your mashed potatoes by adding roasted garlic, cheese, or herbs for extra flavor.

How do I know when the steak is done?

Use a meat thermometer: 130°F (54°C) for medium-rare and 145°F (63°C) for medium doneness.

Can I make this recipe ahead of time?

Absolutely! You can prepare both components ahead of time and reheat them before serving.

Final Thoughts

Butter Garlic Steak Bites and Mashed Potatoes is a delicious comfort food that’s perfect for any occasion. This recipe is versatile; feel free to add your favorite seasonings or side dishes. Try it today, and enjoy a meal that brings joy to your table!

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Butter Garlic Steak Bites and Mashed Potatoes

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• Author: Emily
• Total Time: 40 minutes
• Yield: Serves up to four people

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Description

Indulge in the comforting delight of Butter Garlic Steak Bites and Mashed Potatoes, a dish that masterfully blends tender, juicy steak with creamy, buttery mashed potatoes. Ideal for weeknight dinners or special gatherings, this recipe showcases the simplicity of quality ingredients and straightforward preparation. In just 40 minutes, you can whip up a gourmet meal that warms both the heart and the palate. The rich garlic butter sauce enhances the steak bites, while the smooth mashed potatoes serve as the perfect companion. Elevate your dining experience with this easy-to-follow recipe that promises to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 pound sirloin steak
• 2 pounds Yukon gold potatoes
• 4 tablespoons unsalted butter (plus 3 tablespoons for mashed potatoes)
• ½ cup whole milk
• ¼ cup sour cream
• 4 cloves garlic
• Fresh parsley for garnish
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot. Add chopped Yukon gold potatoes and cook until fork-tender (15-20 minutes). Drain and return to pot.
2. Mix in 3 tablespoons of butter, whole milk, and sour cream into drained potatoes. Mash until smooth; season with salt and pepper.
3. Heat a skillet over medium-high heat; season steak bites with salt and pepper. Melt 2 tablespoons of butter in the skillet.
4. Sear steak bites until browned (about 2-3 minutes per side). Add minced garlic, cooking for an additional minute before removing from heat and stirring in remaining butter.
5. Serve mashed potatoes topped with steak bites and garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing/Mashing
• Cuisine: Comfort Food

Nutrition

• Serving Size: Half plate (250g)
• Calories: 620
• Sugar: 2g
• Sodium: 780mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 110mg