Description
Learn how to make the ultimate Buffalo Chicken Dip with our easy-to-follow recipe. Perfect for parties, game days, and gatherings.
Ingredients
Scale
Ingredients List
Here’s a comprehensive list of the ingredients you’ll need to make Buffalo Chicken Dip:
- 2 cups shredded cooked chicken (about 2 large chicken breasts)
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce (adjust to taste)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: Chopped green onions or chives for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that the dip bakes evenly.
- Mix the Base Ingredients: In a large mixing bowl, combine the softened cream cheese, Buffalo sauce, and ranch or blue cheese dressing. Use a hand mixer or stand mixer to blend these ingredients until smooth and well-combined.
- Add the Chicken: Fold in the shredded chicken, making sure it’s evenly distributed throughout the mixture. This step is crucial for ensuring that every bite of dip contains tender chicken.
- Assemble the Dip: Spread the mixture evenly in a 9×13-inch baking dish, smoothing the top with a spatula.
- Add the Cheese: Sprinkle the shredded cheddar and mozzarella cheeses over the top of the dip, covering it completely.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and slightly browned.
- Cool and Serve: Remove the dip from the oven and let it cool for 5-10 minutes before serving. This cooling period allows the flavors to meld and makes the dip easier to serve.
- Garnish and Enjoy: If desired, sprinkle chopped green onions or chives on top for a burst of fresh flavor. Serve the dip warm with your choice of dippers, such as tortilla chips, celery sticks, or sliced bread.
Notes
- Customizing the Spice Level: Adjust the amount of Buffalo sauce to suit your preference. If you prefer a milder dip, reduce the amount of sauce or use a milder brand. For extra heat, add a few dashes of hot sauce or incorporate diced jalapeños into the mix.
- Texture Adjustments: If you like your dip extra creamy, consider adding a splash of milk or cream to the mixture before baking. This can help achieve a smoother, creamier consistency.
- Garnishing: Fresh garnishes like chopped green onions, chives, or even a drizzle of ranch dressing can add a burst of flavor and make the dish more visually appealing.
- Serving Ideas: While tortilla chips and celery sticks are classic dippers, you can also serve Buffalo Chicken Dip with toasted baguette slices, pita chips, or even fresh vegetables like bell peppers and carrots.