Description
Buffalo Chicken Cucumber Rolls are the ultimate light appetizer, combining tender shredded chicken, creamy cheese, and zesty buffalo sauce wrapped in refreshing cucumber slices. Perfect for game day or any gathering, these rolls deliver a burst of flavor with every bite. They’re not only delicious but also quick to prepare and low in carbs, making them a guilt-free snack option. Customize the spice level to suit your taste and enjoy this crowd-pleaser at your next event!
Ingredients
Scale
- 2 large cucumbers
- 1 pound cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup green onions, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash cucumbers and slice them into long, thin strips using a sharp knife or mandoline. Pat dry with paper towels.
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, green onions, garlic powder, salt, and pepper until well mixed.
- Lay out one cucumber strip flat on a clean surface. Spoon the chicken mixture at one end and roll tightly. Repeat with remaining strips.
- Garnish with fresh parsley and serve immediately or chill for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 50g)
- Calories: 70
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg