Description
Broccoli Cheese Casserole is a beloved classic that brings warmth and comfort to any meal. This creamy dish features tender broccoli florets enveloped in a velvety cheese sauce, topped with a golden layer of melted sharp Cheddar cheese. Perfect as a side for holiday dinners or weeknight gatherings, this casserole not only pleases the palate but also provides a great way to sneak in some veggies. Simple to prepare and incredibly satisfying, it’s bound to become a favorite in your household.
Ingredients
Scale
- 2 pounds fresh broccoli florets
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 8 ounces sharp Cheddar cheese, shredded
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- Boil salted water in a large pot. Add broccoli florets and cook for 3-4 minutes until bright green and slightly tender-crisp. Drain and spread evenly in the prepared baking dish.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk until smooth, cooking until the sauce thickens (about 5-7 minutes).
- Remove from heat; stir in 6 ounces of shredded Cheddar cheese, salt, black pepper, and onion powder until melted and smooth.
- Pour the cheese sauce over the broccoli and gently toss to combine.
- Sprinkle remaining Cheddar on top.
- Bake for 25-30 minutes until bubbly and golden brown on top. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg