Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble. This dessert is perfect for summer gatherings, family dinners, or any occasion where you want to impress your guests. The combination of juicy fruit and a sweet, crunchy topping makes it a standout dish that everyone will love. Plus, it’s simple enough for beginners but impressive enough for seasoned bakers!
Why You’ll Love This Blueberry Peach Crumble
This dessert has something special for everyone.
- Easy to Prepare: With just a few simple steps, you can whip up this delicious crumble in no time.
- Bursting with Flavor: The sweetness of ripe peaches and blueberries combined with the warm spices creates an irresistible taste.
- Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra treat.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this crumble fits right in.
- Seasonal Delight: Utilizing fresh summer fruits makes this dessert both tasty and refreshing.
Tools and Preparation
Gathering the right tools makes the baking process seamless and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Baking dish or cast iron skillet
- Baking sheet
Importance of Each Tool
- Mixing bowls: Ideal for combining ingredients without making a mess.
- Whisk: Helps to incorporate dry ingredients evenly for a better crumble texture.
- Baking sheet: Catches any spills that may occur while baking, keeping your oven clean.
Ingredients
Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!
Fruit Filling
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5-6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
How to Make Blueberry Peach Crumble
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly.
Step 2: Prepare the Fruit Filling
In a large bowl, combine:
1. Blueberries
2. Sliced peaches
3. Lemon juice
4. Lemon zest
5. Vanilla extract
6. Granulated sugar
7. Flour
Gently toss all ingredients until the fruit is well coated. Let the mixture sit while you prepare the crumble topping.
Step 3: Make the Crumble Topping
In another large bowl, combine:
1. All-purpose flour
2. Oats
3. Brown sugar
4. Granulated sugar
5. Salt
6. Ground cinnamon
Stir together using a whisk until mixed well. Add the diced cold butter and use your fingers to mix until you achieve big crumbles.
Step 4: Assemble the Dish
Place the fruit mixture into a 2-quart ceramic or glass baking dish (or cast iron skillet). Evenly sprinkle the crumble mixture over the top of the fruit.
Step 5: Bake
Set your pan on a large baking sheet to catch any drips during baking. Bake for 40 to 45 minutes, or until the topping is browned and crisp, and juices are bubbly.
Serve warm or at room temperature; it’s delightful with vanilla ice cream!
How to Serve Blueberry Peach Crumble
Serving Blueberry Peach Crumble can elevate your dessert experience. This delightful dish pairs beautifully with various accompaniments that enhance its flavors and textures.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream melts into the warm crumble, creating a delicious contrast in temperatures.
Drizzled with Honey
- A light drizzle of honey adds a touch of sweetness and complements the fruit’s natural flavors.
Topped with Whipped Cream
- Fresh whipped cream adds a light, airy texture that balances the rich crumble topping.
Served with Greek Yogurt
- Creamy Greek yogurt provides a tangy flavor that cuts through the sweetness, offering a refreshing twist.
Paired with Fresh Mint Leaves
- Garnishing with fresh mint leaves not only adds color but also introduces a refreshing herbal note.
Enjoyed Alone
- Sometimes, the best way to enjoy Blueberry Peach Crumble is straight from the dish—no extras needed!
How to Perfect Blueberry Peach Crumble
To make your Blueberry Peach Crumble truly exceptional, consider these helpful tips.
- Use ripe fruit – Choose peaches and blueberries that are ripe for optimal sweetness and flavor.
- Adjust sugar levels – Depending on the fruit’s sweetness, feel free to reduce or increase sugar in the filling.
- Chill butter – Ensure your butter is cold before mixing it into the crumble; this helps create a flaky texture.
- Don’t overmix – When combining ingredients for the crumble topping, mix just until combined to keep it crumbly.
- Let it rest – Allow the crumble to cool slightly before serving; this helps the juices thicken up for better presentation.
- Experiment with spices – Try adding nutmeg or cardamom for an extra layer of flavor in your crumble topping.
Best Side Dishes for Blueberry Peach Crumble
Pairing side dishes with your Blueberry Peach Crumble can elevate your dessert experience. Here are some great options to consider:
- Coconut Cream Pie – A luscious pie filled with coconut custard and topped with whipped cream complements fruity desserts perfectly.
- Lemon Sorbet – This light and refreshing sorbet offers a tart contrast to the sweet crumble.
- Chocolate Chip Cookies – Classic cookies add a chewy texture and rich chocolate flavor that pairs well with fruit desserts.
- Pecan Pie – The nutty sweetness of pecan pie creates an interesting flavor combination when served alongside fruity crumbles.
- Fruit Salad – A fresh fruit salad provides a light, healthy option that balances out richer desserts.
- Cheesecake Bites – Mini cheesecake bites add creamy decadence that pairs beautifully with berry flavors.
Common Mistakes to Avoid
Making a Blueberry Peach Crumble can be simple, but there are common pitfalls to watch out for.
- Using overripe fruit: Overripe peaches or blueberries can turn mushy during baking. Choose firm, ripe fruit for the best texture.
- Skipping the lemon juice: Lemon juice adds essential acidity that balances sweetness. Don’t forget to include it in your fruit mixture.
- Not measuring ingredients accurately: Baking is a science, and precise measurements ensure consistent results. Use measuring cups and spoons for accuracy.
- Ignoring baking times: Every oven is different. Keep an eye on your crumble towards the end of baking to prevent burning.
- Using warm butter in the crumble: Cold butter helps create that perfect crumbly texture. Always use cold, diced butter when making the topping.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Instructions
- Place cooled crumble in a freezer-safe container.
- It can be frozen for up to 3 months for best quality.
Reheating Instructions
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on high for about 30 seconds to 1 minute.
- Stovetop: Warm gently on low heat in a skillet, stirring occasionally until heated.
Frequently Asked Questions
Can I make Blueberry Peach Crumble ahead of time?
Yes, you can prepare the fruit filling and crumble topping separately. Combine them before baking for fresh results.
What can I serve with Blueberry Peach Crumble?
This dessert pairs perfectly with vanilla ice cream or whipped cream, adding creaminess to each bite.
How do I know when my Blueberry Peach Crumble is done?
Look for a golden-brown topping and bubbling juices around the edges. This indicates it’s perfectly baked.
Can I use frozen fruit for this recipe?
Yes, but reduce the amount of sugar slightly since frozen fruits can often be sweeter.
Final Thoughts
The Blueberry Peach Crumble is a delightful dessert that captures the essence of summer. Its versatility allows you to customize it with other fruits or spices, making it a perfect choice for any occasion. Whether served warm with ice cream or at room temperature, it’s sure to impress!
Blueberry Peach Crumble
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
Indulge in the irresistible flavors of Blueberry Peach Crumble, a delightful summer dessert that perfectly marries juicy blueberries and ripe peaches under a sweet, crunchy topping. This easy-to-make crumble is an ideal choice for any occasion, from festive gatherings to cozy family dinners. The harmonious blend of warm spices and fresh fruits creates a satisfying treat that will impress even the most discerning palates. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
Ingredients
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 3/4 cup granulated sugar (divided)
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, 1/2 cup granulated sugar, and 1/4 cup flour. Toss gently and let sit.
- In another bowl, combine the remaining flour (1/2 cup), oats, brown sugar, remaining granulated sugar (1/4 cup), salt, and cinnamon. Add cold butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40 to 45 minutes until golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 345
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
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