Blueberry & Lavender Jam is a delightful spread that combines the rich sweetness of blueberries with the floral notes of lavender. This unique jam elevates breakfast toast, pairs wonderfully with cheese, and can even be used as a special gift for loved ones. Perfect for summer canning or simply enjoying at home, this recipe showcases a sophisticated flavor profile that’s surprisingly easy to make.
Why You’ll Love This Blueberry & Lavender Jam
This jam offers a unique twist on traditional preserves.
- Unique Flavor Combination: The blend of blueberries and lavender provides a refreshing taste that stands out from regular jams.
- Easy to Make: With simple steps, even beginners can master this recipe in no time.
- Versatile Uses: Enjoy it on toast, paired with cheese, or as an ice cream topping for a gourmet treat.
- Perfect for Gifting: Homemade jams make thoughtful gifts that show you care; they’re great for holidays or housewarming parties.
Tools and Preparation
Gathering the right tools will make your jam-making experience smoother and more enjoyable.
Essential Tools and Equipment
- Wide saucepan or skillet
- Mortar and pestle
- Measuring cups and spoons
- Sterilized half-pint jars
- Boiling water bath canner (optional for long-term storage)
Importance of Each Tool
- Wide saucepan or skillet: Provides enough surface area for even cooking and easy stirring.
- Mortar and pestle: Helps release the full aroma and flavor of lavender buds by crushing them gently.
Ingredients
Yield: About 3 half-pint jars
Total Time: 30 to 45 minutes
Skill Level: Beginner-friendly
For the Jam
- 1 quart blueberries (fresh or frozen, about 1½ pounds or 680 g)
- 8 ounces honey (about 1 cup)
- Zest and juice of ½ lemon
- 1 tablespoon fresh or dried lavender buds (preferably culinary-grade)
How to Make Blueberry & Lavender Jam
Step 1: Prep the Lavender
Lightly crush the lavender buds using a mortar and pestle to release their aroma and flavor. Set aside.
Step 2: Cook the Jam Base
In a wide saucepan or skillet, combine the blueberries, honey, lemon zest, and lemon juice. Set over medium heat and cook, stirring occasionally, as the berries soften. Gently mash them to your desired consistency.
Step 3: Simmer and Skim Foam
Let the mixture simmer gently. Foam may rise to the top—skim it off and reserve if you’d like to use it as a topping for yogurt or toast.
Step 4: Check for Set Point
The jam is ready when it reaches about 220°F (105°C), or when it wrinkles slightly when dropped onto a chilled plate and pushed with your finger. If it’s too runny, simmer for a few more minutes and retest.
Step 5: Add Lavender
Once the jam has thickened and passed the wrinkle test, remove it from the heat and stir in the crushed lavender buds.
Step 6: Jar and Store
For longer storage, ladle the hot jam into sterilized half-pint jars, seal, and process in a boiling water bath for 10 minutes. For short-term use, allow to cool slightly, transfer to jars, and store in the refrigerator for up to 1 month.
How to Serve Blueberry & Lavender Jam
Blueberry & Lavender Jam is a delightful twist on traditional preserves, offering a unique flavor profile that can elevate any meal or snack. Here are some creative ways to enjoy this fragrant jam.
On Toast
- Lightly toasted bread topped with Blueberry & Lavender Jam creates a delicious breakfast option. The sweetness of the jam pairs perfectly with butter or cream cheese.
With Cheese
- Serve your jam alongside a cheese platter. Soft cheeses like goat cheese or brie complement the floral notes of lavender beautifully, making for an elegant appetizer.
Over Yogurt
- Drizzle Blueberry & Lavender Jam over plain yogurt for a refreshing snack or breakfast. This combination adds a burst of flavor and color that is visually appealing.
In Desserts
- Use the jam as a filling for pastries, cakes, or tarts. Its unique flavor adds depth and sophistication to your desserts, impressing guests at any gathering.
As a Glaze
- Brush the jam onto grilled meats like chicken or pork for a sweet and savory glaze. The lavender enhances the flavor, making each bite memorable.
In Smoothies
- Blend blueberries with yogurt or milk and add a spoonful of Blueberry & Lavender Jam for a fruity smoothie that’s both nutritious and delicious.
How to Perfect Blueberry & Lavender Jam
Creating the perfect Blueberry & Lavender Jam is simple with these essential tips.
- Use Fresh Ingredients: Fresh blueberries and culinary-grade lavender buds will enhance the flavor of your jam significantly.
- Monitor Temperature: Keep an eye on the temperature while cooking; reaching 220°F (105°C) ensures proper setting.
- Adjust Consistency: If your jam is too runny, simmer it longer while stirring gently until it thickens to your liking.
- Customize Sweetness: Feel free to adjust the amount of honey based on your taste preference for sweetness.
- Store Properly: Ensure jars are sterilized before pouring in the hot jam to extend shelf life and prevent spoilage.
- Experiment with Flavors: Try adding other herbs or spices like thyme or cinnamon for an extra layer of flavor in your jam.
Best Side Dishes for Blueberry & Lavender Jam
Pairing side dishes with your Blueberry & Lavender Jam can enhance its flavors even more. Consider these tasty options:
- Brie Cheese – Creamy brie pairs wonderfully with the sweet-tart notes of the jam; serve it with crackers.
- Scones – Light and flaky scones are perfect vehicles for spreading this fragrant jam during afternoon tea.
- Greek Yogurt – A bowl of Greek yogurt topped with this jam makes for a nutritious breakfast or light dessert.
- Grilled Chicken Salad – Adding dollops of jam to grilled chicken salads can provide a sweet contrast to savory greens.
- Pancakes – Use Blueberry & Lavender Jam as a topping instead of syrup for pancakes, adding flair to breakfast.
- Cheese Biscuits – These fluffy biscuits served warm will complement the flavors when paired with the jam on top.
Common Mistakes to Avoid
Making blueberry & lavender jam can be delightful, but there are common pitfalls to avoid for the best results.
- Using non-culinary lavender: Regular ornamental lavender can be too strong or bitter. Always opt for culinary-grade lavender to ensure a pleasant flavor.
- Skipping the lemon juice: Lemon juice adds acidity, which helps preserve the jam and enhances flavor. Never skip it, as it’s essential for balance.
- Not checking the set point: The jam needs to reach about 220°F (105°C) for proper consistency. Use a candy thermometer or do the wrinkle test on a chilled plate.
- Ignoring sterilization of jars: To prevent spoilage, always sterilize your jars before filling them with hot jam. This step is crucial for safe storage.
- Overcooking the jam: Cooking too long can lead to a thick, overly sweet jam. Keep an eye on the cooking time and test for doneness frequently.
Refrigerator Storage
- Store in airtight containers.
- Refrigerate for up to 1 month.
Freezing Instructions
- Pour into freezer-safe containers or jars, leaving space at the top for expansion.
- Freeze for up to one year.
Reheating Instructions
- Oven: Place in a baking dish; cover with foil and heat at 350°F (175°C) until warm.
- Microwave: Heat in short bursts of 20–30 seconds, stirring in between until warmed through.
- Stovetop: Gently reheat on low heat in a saucepan, stirring frequently to prevent sticking.
Frequently Asked Questions
What is Blueberry & Lavender Jam?
Blueberry & Lavender Jam is a unique spread combining the sweetness of blueberries with fragrant lavender flowers. It makes a delightful addition to many dishes.
How can I use Blueberry & Lavender Jam?
This jam pairs wonderfully with soft cheeses, biscuits, or even as a topping for desserts like ice cream. Its versatility makes it perfect for various dishes.
Can I adjust the sweetness of my Blueberry & Lavender Jam?
Yes! You can alter the amount of honey used based on your taste preference. Just remember that this might affect the texture slightly.
How long does Blueberry & Lavender Jam last?
When stored properly in the refrigerator, it lasts up to one month. If frozen, it can last up to one year.
Final Thoughts
Blueberry & Lavender Jam is not only easy to make but also offers an exquisite taste that elevates any meal or snack. Feel free to customize it by adjusting sweetness or adding other flavors you love. Enjoy this aromatic spread on your breakfast table or gift it to friends!
Blueberry & Lavender Jam
- Total Time: 30 minutes
- Yield: Approximately 12 servings (3 half-pint jars) 1x
Description
Blueberry & Lavender Jam is a fragrant and flavorful spread that beautifully marries the sweetness of ripe blueberries with the delicate floral notes of lavender. This jewel-toned jam not only enhances breakfast toast but also pairs elegantly with cheese, making it a versatile addition to any meal or snack. Ideal for summer canning or as a thoughtful homemade gift, this easy recipe will impress your loved ones with its sophisticated taste and delightful aroma.
Ingredients
- 1 quart blueberries (fresh or frozen)
- 8 ounces honey (about 1 cup)
- Zest and juice of ½ lemon
- 1 tablespoon culinary-grade lavender buds
Instructions
- Lightly crush the lavender buds using a mortar and pestle to release their flavor.
- In a wide saucepan, combine blueberries, honey, lemon zest, and lemon juice. Cook over medium heat, stirring occasionally until the berries soften; mash to desired consistency.
- Allow the mixture to simmer and skim off any foam that forms.
- Check for doneness: the jam should reach about 220°F (105°C) or pass the wrinkle test on a chilled plate.
- Stir in crushed lavender and remove from heat.
- Ladle hot jam into sterilized jars and seal. For long-term storage, process in a boiling water bath for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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