Description
Indulge in the delightful flavors of our Blueberry Crumble Pie, a sweet and tangy dessert that’s perfect for any occasion. This easy-to-make treat features a juicy blueberry filling topped with a buttery crumble that offers a satisfying crunch. Whether you’re hosting a summer barbecue or simply want to enjoy a comforting slice at home, this pie is sure to impress your family and friends. Ideal for using fresh blueberries in season or frozen ones all year round, it’s versatile enough to make any gathering special. Serve it warm with vanilla ice cream, whipped cream, or fresh mint to elevate your dessert experience.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 tbsp white sugar
- 3 tbsp flour
- 1 lemon (zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats (quick cooking)
- 1 tsp cinnamon
- 1/2 cup cold butter
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie shell according to package instructions and place it in a 9-inch pie plate.
- Zest the lemon and squeeze juice from half into a bowl.
- In a large bowl, combine blueberries, white sugar, lemon zest, lemon juice, and flour; toss gently.
- Pour the blueberry mixture into the prepared pie shell.
- In another bowl, mix brown sugar, flour, oats, cinnamon, and cold butter until crumbly.
- Sprinkle the topping over the blueberry mixture.
- Bake for 55-65 minutes until golden brown and bubbly.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg