Description
Indulge in the delightful fusion of flavors with these Blueberry Cream Cheese Egg Rolls. Crispy on the outside and bursting with a creamy blueberry filling, these treats are perfect for breakfast, brunch, or dessert. Each bite offers a satisfying crunch paired with a rich cream cheese and blueberry blend that will leave you wanting more. Dusted with powdered sugar for an elegant finish, they are sure to impress at any gathering. Easy to make and versatile, these egg rolls can be customized with various fillings or served alongside your favorite dips. Whether enjoyed warm out of the fryer or as a sweet snack later, these Blueberry Cream Cheese Egg Rolls are a must-try!
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese
- 12 egg roll wrappers
- 1/4 cup powdered sugar
- Vegetable oil for frying
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and water until berries burst. Stir in cornstarch mixture until thickened. Let cool.
- Beat cream cheese, sugar, lemon juice, and vanilla extract until smooth for the cream cheese filling.
- Assemble the egg rolls by placing cream cheese filling and blueberry filling on wrappers; seal tightly.
- Heat oil in a skillet to 375°F (190°C) and fry egg rolls until golden brown, about 2-3 minutes per side.
- Dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 160
- Sugar: 6g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg