Description

Discover our Blueberry Cheesecake Rolls recipe! These sweet, tangy rolls combine rich cream cheese with fresh blueberries in a soft, buttery dough. Perfect for any occasion.

Ingredients

Scale

Ingredients List (with Measurements)

Here’s everything you need to make Blueberry Cheesecake Rolls. This recipe yields 12 rolls.

For the Dough:

3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk (warmed to 110°F/43°C)
1/4 cup unsalted butter (melted)
1/4 cup water
1 large egg

For the Cheesecake Filling:

8 oz cream cheese (softened to room temperature)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Optional: Zest of 1 lemon for a citrus glaze

Optional Toppings:

Crumble Topping: Made from 1/4 cup flour, 2 tablespoons brown sugar, and 2 tablespoons cold butter, cut into small pieces
Extra Blueberries: For garnish

Instructions

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine 2 1/4 cups of the flour, sugar, yeast, and salt. Add the warm milk, melted butter, water, and egg. Beat on medium speed using a stand mixer or electric mixer for 3 minutes, or until the mixture is smooth and elastic.

Gradually add the remaining 1 cup of flour, a little at a time, until the dough is soft and pulls away from the sides of the bowl. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Make the Cheesecake Filling

While the dough is rising, prepare the cheesecake filling. In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside until ready to use.

3. Assemble the Rolls

Once the dough has doubled in size, punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it into a rectangle, approximately 16×12 inches in size. Spread the cheesecake filling evenly over the dough, leaving a 1-inch border around the edges.

Sprinkle the blueberries evenly over the cream cheese filling. Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal and cut the roll into 12 equal pieces using a sharp knife or dental floss.

4. Prepare for Baking

Place the rolls in a greased 9×13-inch baking dish, cut side up. Cover with a clean towel and let them rise for another 30 minutes, or until they have puffed up slightly.

5. Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until the tops are golden brown and the centers are set. Remove from the oven and let them cool slightly before glazing.

6. Make the Glaze

In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, add lemon zest for a citrusy twist. Drizzle the glaze over the warm rolls and serve.

Notes

Storage Tips, Notes, and Serving

To ensure your Blueberry Cheesecake Rolls stay fresh and delicious, proper storage is essential. Whether you plan to enjoy them immediately or save them for later, these tips will help you maintain the best flavor and texture.

1. Storing Blueberry Cheesecake Rolls

To keep your rolls fresh and flavorful, follow these storage guidelines:

Room Temperature: If you plan to eat the rolls within a day, you can store them at room temperature. Place the rolls in an airtight container to keep them soft and prevent them from drying out. They will stay fresh for up to 2 days at room temperature.
Refrigeration: For longer storage, place the rolls in an airtight container and store them in the refrigerator. The cream cheese filling requires refrigeration to stay safe to eat. The rolls will remain fresh for up to 5 days in the fridge. To serve, you can enjoy them cold or warm them up in the microwave or oven.
Freezing: If you want to store the rolls for an extended period, freezing is the best option. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, thaw the rolls overnight in the refrigerator and warm them before serving.

2. How to Reheat Blueberry Cheesecake Rolls

Reheating your Blueberry Cheesecake Rolls will help restore their fresh-from-the-oven flavor and texture:

Oven Reheating: Preheat your oven to 300°F (150°C). Place the rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until warmed through. This method is ideal for reheating multiple rolls at once and helps maintain the rolls’ soft texture.
Microwave Reheating: If you’re short on time, you can reheat individual rolls in the microwave. Place one roll on a microwave-safe plate and heat on medium power for 20-30 seconds, or until warmed through. Be cautious not to overheat, as this can cause the rolls to become too soft or rubbery.

3. Serving Tips for Maximum Flavor and Texture

Blueberry Cheesecake Rolls are best served warm, allowing the dough to be soft and the filling to be creamy. Here are some serving tips to enhance the experience:

Serving Fresh: Serve the rolls warm from the oven, drizzled with a glaze or topped with a dollop of whipped cream. This enhances their flavor and makes them even more indulgent.
Serving with Toppings: Add a sprinkle of powdered sugar, a drizzle of honey, or extra fresh blueberries for a beautiful presentation and added sweetness.
Pairing Suggestions: Serve the rolls with a hot beverage like coffee, tea, or hot chocolate for a comforting treat. You can also serve them with a side of fruit or yogurt to balance the richness of the rolls.

4. Shelf Life of the Rolls and How to Extend It

Refrigerated Shelf Life: When properly stored in an airtight container, Blueberry Cheesecake Rolls will remain fresh in the refrigerator for up to 5 days. To enjoy them at their best, warm them slightly before serving.
Frozen Shelf Life: If frozen, the rolls can last for up to 2-3 months. Be sure to wrap them tightly in plastic wrap and store them in a freezer-safe bag or container to protect them from freezer burn. Thaw the rolls in the refrigerator overnight before warming them for serving.