A delightful treat, these Blueberry Brownies combine the rich flavors of chocolate with the refreshing burst of fresh blueberries. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, these brownies offer a unique twist on traditional desserts. The fudgy texture paired with juicy berries creates an explosion of flavor that everyone will love!
Why You’ll Love This Blueberry Brownies
These blueberry brownies are not just tasty; they also come with fantastic benefits.
- Delicious Flavor Combination: The pairing of chocolate and blueberries creates a rich dessert that’s both sweet and tangy.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for novice bakers.
- Versatile Dessert: Great for parties, picnics, or just a cozy night in, these brownies fit any occasion.
- Fudgy Texture: With a chewy center and gooey goodness, this dessert is sure to satisfy chocolate cravings.
- Fresh Ingredients: Using real blueberries means you get added nutrition along with great taste.
Tools and Preparation
Before diving into the baking process, it’s essential to gather your tools and prepare your workspace.
Essential Tools and Equipment
- 9×9 inch baking pan
- Saucepan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×9 inch baking pan: This size ensures even cooking and perfect brownie thickness.
- Saucepan: Ideal for melting butter and mixing ingredients seamlessly.
- Mixing bowls: A must-have for combining wet and dry ingredients without mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing eggs and sugar.
Ingredients
A fantastic explosion of flavor!
For the Blueberry Brownies:
- 1 ½ cups fresh blueberries, (divided)
- ½ cup (1 stick or 113g) unsalted butter
- ¼ cup mini semi-sweet chocolate chips
- 1 ½ cups granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
How to Make Blueberry Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (or 325°F if using a convection oven). Prepare your 9×9 inch pan by greasing it lightly.
Step 2: Melt Butter and Blueberries
In a saucepan, add the unsalted butter along with 1¼ cups of fresh blueberries. Reserve ¼ cup of blueberries for later use. Simmer over low heat until the butter melts completely. Remove from heat and add mini chocolate chips. Stir until the chocolate is fully melted.
Step 3: Mix Eggs and Sugar
In a separate mixing bowl, whisk together the room temperature eggs, granulated sugar, and vanilla extract. To temper the eggs, add a spoonful of the blueberry mixture to the egg mixture slowly while whisking continuously—this prevents scrambling.
Step 4: Combine Mixtures
Once tempered, pour the egg mixture into the saucepan with melted blueberries. Stir well until combined.
Step 5: Add Dry Ingredients
Add cocoa powder, all-purpose flour, and kosher salt to the mixture. Stir until just combined; be careful not to overmix.
Step 6: Top with Blueberries
Sprinkle the reserved ¼ cup of fresh blueberries on top of the brownie batter. For an extra touch, you can dust them lightly with flour before adding to prevent sinking.
Step 7: Bake Your Brownies
Pour your brownie mixture into the prepared baking pan. Bake for about 25-35 minutes or until a toothpick inserted comes out with minimal crumbs. The center should remain gooey for that perfect fudge-like consistency.
Enjoy your deliciously baked blueberry brownies!
How to Serve Blueberry Brownies
Serving blueberry brownies can elevate your dessert experience. These delicious treats can be enjoyed in various ways, enhancing their flavor and texture. Here are some creative serving suggestions.
A La Mode
- Serve your blueberry brownies warm with a scoop of vanilla ice cream on top. The cold ice cream pairs beautifully with the rich chocolate and fruity flavors.
Drizzled with Chocolate Sauce
- Add a drizzle of melted chocolate sauce over the brownies for an extra layer of sweetness. This also enhances their presentation, making them more indulgent.
Topped with Whipped Cream
- Lighten up the dessert by topping your brownies with freshly whipped cream. You can also add a sprinkle of cocoa powder for a touch of elegance.
Garnished with Fresh Berries
- Use the remaining fresh blueberries as a garnish on top of the brownies. This adds color and reinforces the berry flavor in every bite.
Served with Coffee
- Pair your blueberry brownies with a cup of strong coffee or espresso. The bitterness of coffee complements the sweetness, creating a balanced dessert experience.
As Part of a Dessert Platter
- Include blueberry brownies on a dessert platter alongside other treats like cookies and mini cheesecakes. This makes for an attractive and varied dessert spread at gatherings.
How to Perfect Blueberry Brownies
To achieve the best version of blueberry brownies, consider these helpful tips that ensure each batch is fudgy and flavorful.
- Use fresh blueberries: Fresh blueberries provide juicy bursts of flavor. Make sure they are ripe for the best taste.
- Don’t overmix: Overmixing can lead to dense brownies. Mix just until combined for that perfect fudgy texture.
- Check baking time: Keep an eye on the baking time; every oven is different. Start checking at 25 minutes to avoid overbaking.
- Cool before cutting: Allow your brownies to cool completely before cutting to maintain their shape and texture.
- Experiment with chocolate types: Try using dark chocolate chips instead of semi-sweet for a richer flavor profile.
- Add nuts for crunch: If you enjoy texture, consider mixing in some chopped walnuts or pecans for added crunch alongside the blueberries.
Best Side Dishes for Blueberry Brownies
Adding side dishes can enhance your dessert experience when enjoying blueberry brownies. Consider these tasty options that pair well with your treats.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the richness of the brownie.
- Fruit Salad: A refreshing mix of seasonal fruits helps cleanse the palate between bites.
- Chocolate Mousse: Pairing rich chocolate mousse with blueberry brownies creates an indulgent double-chocolate treat.
- Cheesecake Chunks: Offer small bites of cheesecake as a creamy contrast to the fudge-like brownie texture.
- Caramel Sauce: A side of warm caramel sauce allows guests to drizzle it over their brownies for added sweetness.
- Coffee or Espresso: Serving coffee or espresso brings out the flavors in both chocolate and blueberries while providing a delightful caffeine kick.
- Nutty Granola: For a crunchy contrast, serve nutty granola as an optional topping or side dish, adding texture and flavor variety.
- Mint Tea: A soothing mint tea can help balance out the sweetness, offering a refreshing finish to your dessert experience.
Common Mistakes to Avoid
When making blueberry brownies, it’s easy to overlook some key steps that can affect the final product.
- Not measuring ingredients accurately – This can lead to inconsistent texture and flavor. Use a kitchen scale or measuring cups for precision.
- Overmixing the batter – Overmixing can result in tough brownies. Mix just until the ingredients are combined for a fudgy texture.
- Skipping the preheating step – Baking at the wrong temperature affects cooking time. Always preheat your oven to ensure even baking.
- Using cold eggs – Cold eggs can cause the batter to seize up. Allow your eggs to come to room temperature before mixing.
- Not checking for doneness – Relying solely on time can lead to undercooked or overcooked brownies. Use a toothpick to check for doneness; it should come out with minimal crumbs.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover blueberry brownies in an airtight container.
- They will last up to 4 days in the fridge.
Freezing Instructions
- Wrap brownies tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Reheating Instructions
- Oven – Preheat your oven to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave – Heat a single brownie on a microwave-safe plate for 15-20 seconds until warm.
- Stovetop – Place brownies in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What makes Blueberry Brownies unique?
Blueberry brownies combine rich chocolate flavor with the tartness of fresh blueberries, creating a delightful contrast that’s both decadent and refreshing.
Can I use frozen blueberries in Blueberry Brownies?
Yes, you can use frozen blueberries. Just make sure they are thawed and drained before adding them to the batter.
How do I know when my Blueberry Brownies are done?
Check for doneness by inserting a toothpick into the center; it should come out with only a few moist crumbs attached.
Can I customize my Blueberry Brownies?
Absolutely! You can add nuts, swap chocolate types, or even enhance them with spices like cinnamon or nutmeg.
What is the best way to serve Blueberry Brownies?
Serve them warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert experience.
Final Thoughts
These blueberry brownies offer an explosion of flavor that balances rich chocolate with fresh blueberries. They’re perfect as a dessert after dinner or for any sweet craving. Feel free to customize them by adding nuts or using different types of chocolate chips. Enjoy experimenting with this versatile recipe!
Blueberry Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful fusion of flavors with these Blueberry Brownies, where rich chocolate meets juicy blueberries for a unique dessert experience. Perfectly fudgy with a chewy center, these brownies offer the best of both worlds: the sweetness of chocolate and the refreshing tartness of berries. Ideal for gatherings or a simple weekend treat, this easy recipe will have everyone reaching for seconds. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 ½ cups fresh blueberries (divided)
- ½ cup unsalted butter
- ¼ cup mini semi-sweet chocolate chips
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and lightly grease a 9×9 inch baking pan.
- In a saucepan, melt butter with 1¼ cups blueberries over low heat. Remove from heat and stir in chocolate chips until melted.
- In a mixing bowl, whisk eggs, sugar, and vanilla; temper the mixture by adding a spoonful of the blueberry mix while whisking.
- Combine the egg mixture with the blueberry mixture; then add cocoa powder, flour, and salt. Stir until just combined.
- Pour batter into the prepared pan and sprinkle reserved blueberries on top.
- Bake for 25-35 minutes until a toothpick inserted comes out with minimal crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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