Blackberry Muffin Cookies are a perfect blend of soft, buttery cookie and delicious muffin flavor. These cookies are bursting with fresh blackberries and swirled with rich blackberry jam, making them ideal for breakfast treats or dessert. Their unique texture and vibrant taste make them suitable for any occasion, from casual family gatherings to festive celebrations.
Why You’ll Love This Blackberry Muffin Cookies
These cookies are a delightful twist on traditional treats.
- Irresistible Flavor: The combination of fresh blackberries and jam creates a burst of fruity goodness in every bite.
- Soft and Chewy Texture: These cookies have a perfect balance of softness and chewiness, reminiscent of muffins.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can enjoy creating these delicious cookies.
- Versatile Treat: Perfect for breakfast, snacks, or dessert, these cookies fit any time of day.
- Stunning Presentation: The vibrant color of the blackberries makes these cookies visually appealing, ideal for sharing at gatherings.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth.
Essential Tools and Equipment
- Stand mixer (or hand mixer)
- Mixing bowls
- Spatula
- Cookie sheet
- Parchment paper (or silicone baking mat)
- Medium cookie scoop
Importance of Each Tool
- Stand mixer: Helps achieve a light and fluffy butter-sugar mixture easily.
- Mixing bowls: Essential for keeping wet and dry ingredients separate until ready to combine.
- Spatula: Useful for scraping down the bowl to ensure all ingredients are mixed well.
Ingredients
Blackberry Muffin Cookies have a delightful soft buttery texture, that’s bursting with fresh blackberries and marbled with blackberry jam.
Ingredients:
– ½ cup unsalted butter (at room temperature)
– ¾ cup granulated sugar
– 1 egg (at room temperature)
– 2 teaspoons vanilla extract
– 1 tablespoon milk
– 1 ¾ cup all-purpose flour
– ¾ teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
– 1 ¼ cup blackberries
– 4 tablespoons blackberry jam
– 3 tablespoons unsalted butter (at room temperature)
– 2 tablespoons brown sugar
– 2 tablespoons granulated sugar
– 1/3 cup all-purpose flour
– pinch salt
How to Make Blackberry Muffin Cookies
Step 1: Preheat the Oven
Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat. Set it aside.
Step 2: Cream Butter and Sugar
In a stand mixer fitted with the paddle attachment, beat together the unsalted butter and granulated sugar until light and fluffy, about 2 minutes.
Step 3: Add Wet Ingredients
Scrape down the sides of the bowl using a spatula. Add the egg, vanilla extract, and milk. Mix until everything is well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
Step 5: Combine Ingredients
Slowly add the dry mixture to the wet mixture while mixing on low speed. Increase to high speed until no streaks of flour remain in the dough.
Step 6: Fold in Blackberries
Gently fold in the fresh blackberries. Ensure they are evenly distributed through the dough without over-mixing.
Step 7: Incorporate Blackberry Jam
Drop small spoonfuls of blackberry jam into the dough. Fold it gently a few times to create ribbons of jam without fully mixing it in.
Step 8: Prepare Streusel Topping
In another bowl, combine all ingredients for the streusel topping. Use a fork to mix until clumping together. Microwave this mixture for about 5 to 10 seconds if needed for better consistency.
Step 9: Scoop Dough onto Baking Sheet
Using a medium cookie scoop, place scoops of dough onto your prepared baking sheet a couple inches apart. Top each scoop with streusel topping by pressing it firmly into the dough.
Step 10: Bake Cookies
Bake in your preheated oven for about 12 to 15 minutes or until edges are set but centers remain slightly doughy.
Step 11: Cool Before Serving
Allow your Blackberry Muffin Cookies to cool completely before enjoying this delightful treat!
How to Serve Blackberry Muffin Cookies
Blackberry Muffin Cookies are a delicious treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these cookies pair well with many accompaniments that enhance their flavors.
With Coffee or Tea
- Morning Boost: Enjoy these cookies alongside your morning coffee or tea for a delightful start to the day.
- Afternoon Snack: Pair them with your favorite herbal tea in the afternoon for a cozy pick-me-up.
A la Mode
- Ice Cream Delight: Serve warm Blackberry Muffin Cookies topped with a scoop of vanilla ice cream for an indulgent dessert.
- Whipped Cream Add-On: Add a dollop of whipped cream on top for extra sweetness and creaminess.
For Breakfast
- Quick Breakfast Option: These cookies make an excellent grab-and-go breakfast when you’re short on time.
- With Yogurt: Crumble them into a bowl of yogurt for added texture and flavor.
As Gifts
- Homemade Treats: Package these cookies in a decorative box or tin as a thoughtful homemade gift for friends and family.
- Party Favor: They’re perfect for party favors at gatherings or celebrations, adding a personal touch to any event.
How to Perfect Blackberry Muffin Cookies
To ensure your Blackberry Muffin Cookies turn out perfectly soft and flavorful, consider these helpful tips.
- Bold Fresh Ingredients: Always use fresh blackberries to maximize flavor. Frozen berries can alter the texture.
- Bold Room Temperature Butter: Make sure your butter is at room temperature for better mixing and fluffiness in the dough.
- Bold Avoid Overmixing: Gently fold in blackberries and jam to prevent excessive color mixing in the dough for beautiful swirls.
- Bold Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and ensures even baking.
- Bold Bake in Batches: If baking multiple trays, rotate them halfway through to ensure all cookies bake evenly.
- Bold Cool Completely: Allow cookies to cool fully before enjoying to enhance their flavor and texture.
Best Side Dishes for Blackberry Muffin Cookies
These delightful cookies can be complemented by several side dishes that round out your meal or snack time. Here are some tasty suggestions:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Cheese Platter: Pairing with mild cheeses like brie or goat cheese creates an exquisite contrast to the sweet flavors.
- Granola Parfait: Layer yogurt, granola, and fruit with crumbled cookies for a delicious breakfast dish.
- Chia Seed Pudding: This creamy dessert offers health benefits while complementing the berry flavors of the cookies.
- Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl and top it with pieces of Blackberry Muffin Cookies for crunch.
- Nut Butter Spread: Serve alongside almond or peanut butter spread on toast for a satisfying snack option.
Common Mistakes to Avoid
Baking Blackberry Muffin Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Using cold butter – Cold butter can result in dense cookies. Always use room temperature butter for a light and fluffy texture.
- Overmixing the dough – Mixing too much can lead to tough cookies. Gently fold the ingredients just until combined to keep them soft.
- Ignoring oven temperature – Baking at the wrong temperature may cause uneven baking. Always preheat your oven to 350° F before placing the cookies inside.
- Not measuring ingredients accurately – Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
- Skipping the cooling time – Allowing cookies to cool is essential for texture. Don’t rush this step; let them cool completely before enjoying.
Storage & Reheating Instructions
Refrigerator Storage
- Store Blackberry Muffin Cookies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Instructions
- Freeze cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container.
- They will stay fresh for up to 3 months when frozen.
Reheating Instructions
- Oven – Preheat your oven to 350° F and warm the cookies for about 5–10 minutes until heated through.
- Microwave – Heat individual cookies on high for about 10–15 seconds for a quick warm-up.
- Stovetop – Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
How do I make Blackberry Muffin Cookies gluten-free?
You can substitute all-purpose flour with gluten-free flour blend. Make sure it has xanthan gum for the right texture.
Can I use frozen blackberries?
Yes, you can use frozen blackberries! Just make sure to thaw and drain them before adding them to the dough.
How do I store leftover Blackberry Muffin Cookies?
Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.
What can I add to customize my Blackberry Muffin Cookies?
Consider adding nuts like walnuts or pecans, or incorporating white chocolate chips for extra sweetness and flavor!
Are these cookies suitable for breakfast?
Absolutely! Blackberry Muffin Cookies make a perfect breakfast treat alongside coffee or tea.
Final Thoughts
These Blackberry Muffin Cookies combine the best of both worlds: the softness of muffins and the delightful crunch of cookies. They’re versatile enough for any occasion and customizable with different fruits or toppings. Give this recipe a try, and enjoy a delicious treat that’s sure to please everyone!
Blackberry Muffin Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Blackberry Muffin Cookies are the ultimate treat that combines the softness of muffins with the delightful chewiness of cookies. Bursting with juicy blackberries and swirled with rich blackberry jam, these cookies are perfect for any occasion, be it a breakfast treat, afternoon snack, or dessert. Their easy preparation makes them ideal for bakers of all skill levels. Serve these visually stunning cookies at family gatherings or as gifts, and watch as they quickly become a favorite among friends and loved ones!
Ingredients
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups blackberries
- 4 tablespoons blackberry jam
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper or a silicone mat.
- In a stand mixer, cream together the butter and sugar until light and fluffy (about 2 minutes).
- Add the egg, vanilla extract, and milk; mix until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet mixture.
- Gently fold in blackberries and swirl in small spoonfuls of blackberry jam without fully mixing.
- Using a medium cookie scoop, place dough on prepared baking sheet, topping each with streusel if desired.
- Bake for 12 to 15 minutes until edges are set but centers remain soft.
- Allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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