Description
Indulge in the decadent delight of Biscoff Apple Crumble Cheesecake, a dessert that perfectly marries creamy cheesecake with spiced apple filling, all topped with a crunchy Biscoff crumble. This irresistible treat brings together unique flavors and textures, making it a perfect centerpiece for any gathering or special occasion. The easy-to-follow recipe is suitable for bakers of all skill levels, ensuring that everyone can create this stunning dessert. Whether served chilled or warm with ice cream, you and your guests will savor every delicious bite.
Ingredients
Scale
- 8 ounces Biscoff cookies (for crust)
- 4 tablespoons unsalted butter (for crust)
- 3 medium apples (for filling)
- 1 teaspoon cinnamon (for filling)
- 1 tablespoon brown sugar (for filling)
- 1 tablespoon lemon juice (for filling)
- 16 ounces cream cheese (for cheesecake filling)
- 1 cup granulated sugar (for cheesecake filling)
- 1 teaspoon vanilla extract (for cheesecake filling)
- 3 large eggs (for cheesecake filling)
- ½ cup sour cream (for cheesecake filling)
- ½ cup heavy cream (for cheesecake filling)
- 1 teaspoon ground cinnamon (for cheesecake filling)
- 6 ounces Biscoff cookies (for crumble topping)
- 4 tablespoons unsalted butter (for crumble topping)
- 2 tablespoons all-purpose flour (for crumble topping)
- 2 tablespoons brown sugar (for crumble topping)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Biscoff cookies and melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- Mix diced apples with cinnamon, brown sugar, and lemon juice; set aside.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream and heavy cream along with ground cinnamon.
- Layer half the cheesecake filling in the crust, add the apple mixture, then top with remaining cheesecake filling.
- Prepare crumble topping by mixing crushed Biscoff cookies, melted butter, flour, and brown sugar; sprinkle over cheesecake.
- Bake for 50-60 minutes until edges are firm but center is slightly jiggly. Cool gradually before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg