Description
Big Mac Sliders are the ultimate crowd-pleaser, combining all the classic flavors of a Big Mac in a fun and shareable format. These delicious sliders feature seasoned ground beef, melted American cheese, crispy iceberg lettuce, and a creamy homemade special sauce, all tucked inside soft Hawaiian rolls. Whether you’re hosting a party or looking for a tasty weeknight meal, these sliders are simple to prepare and sure to impress. Serve them warm for an irresistible bite that captures the essence of fast-food favorites with a homemade twist.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef (80/20 lean)
- 12 Hawaiian sweet slider rolls
- 6 slices American cheese
- 1 ½ cups shredded iceberg lettuce
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sesame seeds
Instructions
- To prepare the special sauce, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sugar, onion powder, and paprika in a bowl. Set aside.
- Heat vegetable oil in a skillet over medium-high heat. Add ground beef and cook until browned (7-8 minutes). Drain excess grease and stir in garlic powder, onion powder, salt, and black pepper for 1 minute.
- Preheat oven to 350°F. Slice Hawaiian rolls horizontally and place the bottom half in a baking dish.
- Spread half the special sauce on the bottom half of the rolls. Layer with cooked beef, cheese slices, and lettuce. Spread remaining sauce on top half of rolls before placing it over the lettuce.
- Brush melted butter on slider tops and sprinkle with sesame seeds.
- Cover with foil and bake for 15 minutes; uncover and bake for an additional 5-7 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg