Description
Indulge in the mouthwatering delight of classic beef tacos, a favorite in Mexican cuisine. These tacos feature perfectly seasoned ground beef enveloped in warm corn tortillas, topped with crisp lettuce, juicy tomatoes, and creamy sour cream. Ideal for family dinners or casual gatherings, this recipe promises to satisfy your cravings while being quick and simple to prepare. Enjoy each bite bursting with flavor, making it a perfect weeknight meal that everyone will love.
Ingredients
Scale
- 1 pound ground beef (80/20 lean)
- 1 packet taco seasoning mix (1 ounce)
- 1/2 cup water
- 12 corn tortillas
- 1 cup shredded iceberg lettuce
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- 1/2 small red onion, diced
- 1/2 cup sour cream
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease.
- Add taco seasoning and water to the skillet with the beef; simmer for 5-7 minutes until well combined and most liquid has evaporated.
- Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 30-60 seconds or heating them in a dry skillet for about 15-20 seconds on each side.
- To assemble, place a warm tortilla on a flat surface. Spoon 2-3 tablespoons of seasoned beef into the center.
- Top with lettuce, diced tomato, shredded cheese, and red onion.
- Finish with a dollop of sour cream, fold the tortilla around the fillings, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 116g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg