Banana bread freezer cookies are the perfect treat for any occasion! These cookies combine the rich flavors of banana bread and the chewy goodness of chocolate chip cookies. They’re easy to make, requiring just one ripe banana and no mixer. This recipe is ideal for busy families or anyone who loves a sweet snack that’s also gluten-free, nut-free, and eggless. Plus, these cookies freeze beautifully, making them a simple option for future cravings!
Why You’ll Love This banana bread freezer cookies
These banana bread freezer cookies are a delightful twist on traditional treats.
- Quick and Easy Preparation: With just a few ingredients and no mixer needed, you can whip these up in no time!
- Delicious Flavor Combination: Experience the moistness of banana bread paired with the sweetness of chocolate chips.
- Freezer-Friendly: Make a batch and store some in the freezer for later enjoyment—perfect for unexpected guests or sweet cravings.
- Diet-Friendly Options: Easily adaptable to be vegan, nut-free, or gluten-free without sacrificing taste.
- Perfect for Sharing: These cookies are great for parties, potlucks, or simply enjoying with family.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Before you start, gather your essential kitchen tools.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Whisk: Helps to blend wet ingredients smoothly without clumps.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
Here’s what you’ll need to make these delightful banana bread freezer cookies:
Dry Ingredients
- 1 ¾ cups multipurpose gluten free flour (I use a gluten free multipurpose flour with xanthan gum already in it)
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Wet Ingredients
- 1 banana mashed (about ⅓ cup of mashed)
- 1 ¼ cups light brown sugar, packed
- ½ cup unsalted butter or vegan baking stick, melted
- 1 teaspoon pure vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ cup milk
Add-ins
- 1 ½ cup chocolate chips (reserve ½ cup for rolling)
How to Make banana bread freezer cookies
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and kosher salt until fully combined. Set aside.
Step 2: Melt Butter
Take the unsalted butter (or vegan stick) and place it in a heat-safe bowl. Cover with a paper towel to prevent splattering. Microwave in increments of 11 seconds until completely melted. Allow it to cool slightly.
Step 3: Mash Banana
Peel the ripe banana onto a small plate. Use the back of a fork to mash it until smooth. Set aside.
Step 4: Combine Wet Ingredients
In a large bowl, mix together the brown sugar, cooled melted butter, mashed banana, vanilla extract, and ground cinnamon using a whisk until everything is well blended.
Step 5: Mix in Milk
Add in the milk and whisk again until fully combined into a smooth mixture.
Step 6: Incorporate Dry Mixture
Gradually stir in the dry flour mixture one-third at a time until just combined. When the dough becomes too thick to whisk easily, switch to using your spatula.
Step 7: Add Chocolate Chips
Scrape down the sides of the bowl and fold in one cup of chocolate chips until evenly distributed throughout the dough.
Step 8: Chill Dough
The dough will be sticky; transfer it into a freezer-safe bowl. Cover with plastic wrap and place it in the freezer for about 30 minutes.
Step 9: Preheat Oven
While the dough chills, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper in preparation for baking.
Step 10: Scoop Dough
Once chilled, remove the dough from the freezer. Use an ice cream scoop or large cookie scoop to portion out twelve scoops of dough onto your prepared baking sheet.
Step 11: Handle Sticky Dough
If the cookie dough sticks to your hands while scooping, rinse them under cool water briefly before patting dry with a paper towel—this will help prevent sticking.
Step 12: Roll Cookies
Pour remaining chocolate chips into a small bowl. Press each dough ball into the chocolate chips so they adhere nicely on top.
Step 13: Bake Cookies
Place cookie dough balls about three to four inches apart on your lined baking sheet. Bake in preheated oven at 350 degrees Fahrenheit for approximately 13 minutes.
Step 14: Freeze Remaining Dough
Only bake half of your dough at once; return leftover scoops back into the freezer while you bake this batch.
Step 15: Shape Cookies Post-Baking
As soon as you take them out from the oven, reshape any irregular cookies using a spatula—let them cool on the baking sheet for five minutes before transferring them to a cooling rack.
Step 16: Repeat Baking
Repeat this process with any remaining cookie dough scoops until all are baked!
How to Serve banana bread freezer cookies
These banana bread freezer cookies are versatile and can be enjoyed in many delicious ways. Whether you’re looking for a sweet treat after dinner or a quick snack on the go, here are some great serving suggestions.
With Ice Cream
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a delightful dessert.
- A La Mode: Serve warm cookies topped with a scoop of ice cream and drizzled with chocolate sauce.
For Breakfast
- Breakfast Treat: Pair these cookies with a cup of coffee or tea for a sweet morning boost.
- On-the-Go Snack: Grab a cookie as you head out the door for a quick breakfast option.
As Dessert
- Chocolate Drizzle: Drizzle melted chocolate over the cookies for an extra indulgent dessert.
- Fruit Topping: Add fresh sliced bananas or strawberries on top for a fruity twist.
For Parties
- Cookie Platter: Arrange the cookies on a tray with different toppings, like nuts or sprinkles, for guests to customize their own.
- Gift Wrapping: Package them in decorative bags as party favors for guests to take home.
How to Perfect banana bread freezer cookies
To achieve the best results with your banana bread freezer cookies, keep these tips in mind.
- Bold Banana Flavor: Use an overripe banana to enhance the cookie’s flavor and sweetness.
- Chill Dough Properly: Ensure the dough is chilled for at least 30 minutes to help maintain its shape while baking.
- Even Scoop Size: Use an ice cream scoop for uniform cookie sizes, ensuring even baking and consistency.
- Store Effectively: Keep baked cookies in an airtight container to maintain freshness and avoid drying out.
- Experiment with Mix-Ins: Feel free to add nuts or dried fruit to customize your cookie experience.
- Adjust Baking Time: Monitor the baking time closely; remove them from the oven when they are slightly golden but still soft in the center.
Best Side Dishes for banana bread freezer cookies
These banana bread freezer cookies pair well with various side dishes that complement their flavors. Here are some excellent options:
- Coffee or Tea: A warm beverage can enhance the sweetness of the cookies and make for a cozy treat.
- Milk: Classic and comforting, milk is always a great companion for any cookie.
- Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies with fresh flavors.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruit alongside your cookies for a delightful snack.
- Cheese Plate: A selection of cheeses can provide savory contrast, enhancing your dessert experience.
- Smoothies: Pairing these cookies with a smoothie can create a satisfying snack full of nutrients.
Common Mistakes to Avoid
When making banana bread freezer cookies, it’s easy to overlook some crucial steps. Here are common pitfalls to watch out for.
- Skipping the cooling step: Allow melted butter to cool before adding it to the mixture. This prevents curdling and ensures a smooth batter.
- Not measuring flour correctly: Use a spoon to fill your measuring cup and level it off with a knife. Scooping directly from the bag can lead to too much flour and dry cookies.
- Using overly ripe bananas: Overripe bananas give the best flavor and moisture. Under-ripe bananas won’t yield the same delicious results.
- Not chilling the dough: Chilling helps firm up the dough, making it easier to scoop and shaping cookies. Don’t skip this step!
- Overbaking the cookies: Keep an eye on your cookies while baking. They should be lightly golden around the edges but soft in the center when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store banana bread freezer cookies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Instructions
- To freeze unbaked dough, scoop onto a parchment-lined baking sheet and freeze until solid.
- Transfer frozen dough balls to a freezer-safe container or zip-top bag. They can be stored for up to 1 month.
Reheating Instructions
- Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on high for 15-20 seconds. Be cautious not to overheat.
- Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Can I make banana bread freezer cookies vegan?
Yes! Simply use a vegan baking stick, non-dairy milk, and vegan chocolate chips for a completely plant-based treat.
How do I know when my banana bread freezer cookies are done?
Your cookies should be slightly golden around the edges but still soft in the center. They will continue to firm up while cooling.
Can I use regular flour instead of gluten-free flour?
You can use all-purpose flour if gluten is not a concern. Just make sure you adjust any liquid ingredients as needed.
How do I customize my banana bread freezer cookies?
Feel free to add nuts, dried fruit, or swap out chocolate chips for other mix-ins like butterscotch or peanut butter chips!
How long can baked banana bread freezer cookies last?
These cookies can last up to 1 week at room temperature in an airtight container or longer if frozen properly.
Final Thoughts
These banana bread freezer cookies are not only delicious but also versatile! You can customize them with your favorite mix-ins or dietary preferences. Give this recipe a try and enjoy warm, chewy treats any time you crave something sweet!
Banana Bread Freezer Cookies
- Total Time: 28 minutes
- Yield: Approximately 12 cookies 1x
Description
Banana bread freezer cookies combine the comforting flavors of banana bread with the indulgence of chocolate chip cookies, creating a delightful treat that’s perfect for any occasion. These cookies are not only easy to make—requiring just one ripe banana and no mixer—but they are also adaptable to various dietary needs, being gluten-free, nut-free, and eggless. Plus, they freeze wonderfully, allowing you to satisfy sweet cravings anytime! Ideal for busy families or those who love to share homemade goodies at gatherings, these cookies are sure to become a favorite.
Ingredients
- 1 ¾ cups gluten-free flour
- 1 ripe banana
- 1 ¼ cups light brown sugar
- ½ cup unsalted butter or vegan baking stick
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- Melt the butter in the microwave; let it cool slightly.
- Mash the banana in another bowl, then mix in brown sugar, melted butter, vanilla extract, and ground cinnamon until combined.
- Add milk and stir until smooth; gradually fold in the dry ingredients until just combined.
- Incorporate chocolate chips; chill dough for about 30 minutes.
- Scoop dough onto the prepared baking sheet and bake for approximately 13 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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