Baked ziti is a beloved classic in Italian-American cuisine. This hearty, cheesy, and flavorful pasta dish is perfect for weeknight dinners, gatherings, or meal prep. It features tender ziti pasta, a rich meat sauce, and a creamy, cheesy blend baked to golden perfection.

Similar to lasagna but easier to assemble, baked ziti is known for its layered textures and bold flavors. Whether you’re serving a crowd or preparing leftovers for later, this dish remains a comforting favorite across generations.
Brief History and Cultural Significance
Baked ziti has deep roots in Italian cuisine, drawing inspiration from baked pasta dishes like pasta al forno. While it isn’t traditionally Italian, it has become a staple in Italian-American households and restaurants.
The dish gained popularity in the United States through Italian immigrants, who adapted their classic pasta bakes using locally available ingredients. Over time, variations emerged, from vegetarian versions to spicy sausage-infused sauces, making it a highly customizable meal.
Preparation Phase: Ingredients & Tools
Ingredients for Baked Ziti
Pasta & Sauce:
- 1 pound dry ziti pasta
- 2 (26-ounce) jars spaghetti sauce
- 1 pound lean ground beef
- 1 onion, chopped
Cheese & Dairy:
- 6 ounces provolone cheese, sliced
- 1 ½ cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Additional Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh basil or parsley for garnish
Essential Tools and Equipment
- Large pot – For boiling pasta
- Large skillet – For cooking the meat sauce
- 9×13-inch baking dish – To bake the ziti
- Mixing bowls – For combining cheese layers
- Cheese grater – For freshly shredded cheese
- Spatula & wooden spoon – For stirring and layering
Step-by-Step Cooking Instructions
Step 1: Cook the Ziti Pasta
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Add the ziti pasta and cook until al dente (about 8 minutes). Avoid overcooking, as it will continue to soften in the oven.
- Drain the pasta and toss it with a little olive oil to prevent sticking. Set aside.
Step 2: Prepare the Meat Sauce
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened (about 3 minutes).
- Add the minced garlic and cook for another minute, stirring frequently.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
- Stir in the spaghetti sauce, Italian seasoning, red pepper flakes, salt, and black pepper.
- Simmer the sauce for 15 minutes, allowing the flavors to develop.
Step 3: Assemble the Baked Ziti
- Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Spread half of the cooked ziti pasta at the bottom of the dish.
- Layer with sliced provolone cheese and spread sour cream evenly over the cheese.
- Spoon half of the meat sauce over the sour cream layer.
- Add the remaining ziti pasta on top.
- Sprinkle shredded mozzarella cheese over the pasta.
- Pour the remaining meat sauce on top.
- Finish with a generous sprinkle of grated Parmesan cheese.
Step 4: Bake the Ziti
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it rest for 5 minutes before serving.
Step 5: Garnish & Serve
- Sprinkle with fresh basil or parsley for color and added flavor.
- Serve hot with garlic bread or a fresh salad.
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