Description
Baked Cheesy Grits are a comforting and indulgent dish that brings creamy, cheesy goodness to any meal. With the rich flavor of sharp white cheddar blended into velvety grits, this recipe is perfect for serving as a hearty breakfast or a delightful side dish at dinner. Easy to prepare and incredibly versatile, Baked Cheesy Grits can be enjoyed alongside grilled meats, topped with sautéed shrimp, or even served in a breakfast bowl with your favorite toppings. Impress your family and friends with this crowd-pleaser that’s sure to become a staple at your gatherings.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Grease a 9×9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil.
- Gradually stir in grits; reduce heat and simmer uncovered for about 6-8 minutes until creamy.
- Remove from heat and mix in 1 cup of cheddar until melted.
- Pour into the baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg