Discover the delightful fusion of flavors in this Bacon Jalapeño Popper Eggrolls Recipe. These crispy eggrolls are packed with creamy cheese, savory bacon, and just the right amount of spice from jalapeños. Perfect for appetizers, snacks, or any gathering, these tasty bites will surely impress your guests!

Why You’ll Love This Bacon Jalapeño Popper Eggrolls Recipe
This recipe combines delicious ingredients for a fantastic treat.
- Delicious Flavor Fusion: The creamy cheese and crispy bacon blend perfectly with spicy jalapeños.
- Easy to Make: With simple ingredients and steps, you can whip up a batch quickly.
- Versatile Snack: Great for parties, game days, or casual gatherings.
- Crispy Texture: Frying these eggrolls gives them a satisfying crunch that everyone loves.
- Customizable: Adjust the heat level by adding more or fewer jalapeños based on your preference.
Tools and Preparation
Before you dive into making these eggrolls, having the right tools will make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Skillet or deep fryer
- Slotted spoon
- Paper towels
- Small bowl (for water)
Importance of Each Tool
- Mixing bowl: Essential for combining all the filling ingredients thoroughly.
- Skillet or deep fryer: Needed to achieve that perfect golden-brown crispy texture while frying.
- Slotted spoon: Helps remove cooked eggrolls from oil without excess grease.
Ingredients
For the Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4-5 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 tablespoon garlic powder (optional)
- 1 tablespoon onion powder (optional)
- Salt and pepper, to taste
For Assembly
- 15 eggroll wrappers
- Vegetable oil, for frying (or cooking spray, for baking)
- Small bowl of water, for sealing wrappers
Optional Dipping Sauces
- Ranch dressing
- Spicy mayo
- Salsa
- Sour cream

How to Make Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Filling
In a mixing bowl:
1. Combine the softened cream cheese and shredded cheddar cheese.
2. Add crumbled bacon and chopped jalapeños.
3. Mix in garlic powder, onion powder, salt, and pepper until well blended.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper on a clean surface with one corner facing you.
- Spoon about 2 tablespoons of filling onto the center of each wrapper.
- Moisten the edges with water using your finger.
- Fold the bottom corner over the filling.
- Fold in both sides and roll up tightly to seal. Repeat with remaining wrappers.
Step 3: Heat the Oil
In a large skillet or deep fryer:
1. Heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry the Eggrolls
- Carefully place a few eggrolls into the hot oil without overcrowding the pan.
- Fry each side for 2-3 minutes or until they are golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
Step 5: Serve
Arrange warm eggrolls on a platter and serve with your choice of dipping sauces. Enjoy!
How to Serve Bacon Jalapeño Popper Eggrolls Recipe
Bacon Jalapeño Popper Eggrolls are a delightful treat that can be served in various ways. Here are some tasty serving suggestions to enhance your experience.
With Dipping Sauces
- Ranch Dressing: A cool and creamy complement that balances the spice.
- Spicy Mayo: Adds a kick with its zesty flavor, perfect for those who enjoy heat.
- Salsa: Fresh and flavorful, salsa brings a vibrant taste to each bite.
- Sour Cream: Creamy and rich, it helps mellow the spice from the jalapeños.
As Part of a Platter
- Party Platter: Arrange eggrolls alongside other finger foods for an impressive appetizer spread.
- Game Day Snack Board: Pair with chips, guacamole, and other snacks for the ultimate game day experience.
At a Casual Gathering
- Casual Appetizer: Serve warm as a simple yet exciting snack at family gatherings or casual parties.
- Movie Night Snack: Perfect for enjoying while watching your favorite film with friends.
How to Perfect Bacon Jalapeño Popper Eggrolls Recipe
Perfecting your Bacon Jalapeño Popper Eggrolls is key to achieving deliciousness. Here are some tips to elevate your dish.
- Bold Flavor Combinations: Experiment with different cheeses like pepper jack for more heat.
- Proper Sealing Technique: Ensure wrappers are tightly sealed to prevent filling from leaking during frying.
- Right Temperature for Frying: Maintain oil temperature at 350°F (175°C) for crispy results without sogginess.
- Don’t Overcrowd the Pan: Fry in small batches to ensure even cooking and browning.
- Use Fresh Ingredients: Opt for fresh jalapeños and high-quality bacon for the best flavor profile.
- Add Herbs or Spices: Consider adding fresh cilantro or spices like cumin to enhance the filling.

Best Side Dishes for Bacon Jalapeño Popper Eggrolls Recipe
Pairing side dishes with your Bacon Jalapeño Popper Eggrolls can create a well-rounded meal. Here are some great options:
- Coleslaw: A crunchy, tangy salad that complements the richness of the eggrolls.
- Guacamole: Creamy avocado dip adds freshness and pairs perfectly with spicy flavors.
- Corn on the Cob: Grilled or boiled corn brings sweetness that balances out spicy snacks.
- Potato Wedges: Crispy wedges seasoned with herbs provide an excellent texture contrast.
- Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil offers a light option alongside fried treats.
- Stuffed Peppers: Mini peppers stuffed with cheese provide another tasty way to enjoy spice in your meal.
Common Mistakes to Avoid
When making Bacon Jalapeño Popper Eggrolls, it’s easy to make a few common mistakes. Here are some tips to ensure your eggrolls turn out perfectly.
- Skipping the Water Sealing: Not moistening the edges of the wrapper can lead to them opening during frying. Always seal well by using water on the edges.
- Overstuffing the Eggrolls: Adding too much filling can make rolling difficult and cause breakage. Stick to 2 tablespoons of filling for best results.
- Not Preheating Oil: Frying in oil that isn’t hot enough will result in greasy eggrolls. Ensure your oil reaches 350°F (175°C) before adding the eggrolls.
- Crowding the Pan: Frying too many eggrolls at once lowers the oil temperature. Cook in batches for a crispy texture.
- Ignoring Storage Tips: Improper storage can affect freshness. Store leftovers in an airtight container and consume within a few days.
Storage & Reheating Instructions
Refrigerator Storage
- item Store cooked eggrolls in an airtight container.
- item They will last up to 3 days in the fridge.
Freezing Instructions
- item Allow cooked eggrolls to cool completely before freezing.
- item Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag or container.
- item They can be frozen for up to 2 months.
Reheating Instructions
- Oven: Preheat oven to 375°F (190°C). Place eggrolls on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on a microwave-safe plate for 30 seconds to 1 minute. Note that they may not be crispy.
- Stovetop: Heat a skillet over medium heat with a little oil. Add eggrolls and cook until heated through, about 4-5 minutes.

Frequently Asked Questions
How Do I Make Bacon Jalapeño Popper Eggrolls Recipe Healthier?
You can use turkey bacon instead of regular bacon for lower fat content or bake instead of frying for a lighter version.
Can I Customize the Filling for This Bacon Jalapeño Popper Eggrolls Recipe?
Absolutely! Feel free to add different cheeses, vegetables, or proteins based on your taste preferences.
What Dipping Sauces Pair Well with Bacon Jalapeño Popper Eggrolls Recipe?
Ranch dressing, spicy mayo, salsa, and sour cream all complement these delicious eggrolls beautifully.
Can I Prepare These Bacon Jalapeño Popper Eggrolls Recipe Ahead of Time?
Yes! You can assemble them ahead of time, store them in the fridge or freezer, and fry them just before serving.
Final Thoughts
Bacon Jalapeño Popper Eggrolls are not only delicious but also versatile. Perfect as an appetizer or snack, they can be customized with various fillings and served with different dipping sauces. Give this recipe a try at your next gathering; it’s sure to impress!
Want to keep track of it? Pin this Bacon Jalapeño Popper Eggrolls recipe on Pinterest and share your creations in the comments!

Bacon Jalapeño Popper Eggrolls Recipe
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
Description
Indulge in the perfect blend of flavor and crunch with this Bacon Jalapeño Popper Eggrolls Recipe. These delectable treats feature crispy eggrolls filled with creamy cheese, savory bacon, and a kick of jalapeño heat, making them an ideal appetizer or snack for any gathering. The combination of textures—from the crunchy exterior to the gooey filling—will leave your guests craving more. Whether served at a party, game day, or as a fun family snack, these eggrolls are sure to impress with their bold flavors and satisfying crunch!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
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