Avocado Strawberry Mango Salsa

Bright and flavorful avocado strawberry mango salsa is the perfect addition to your next gathering or weeknight dinner. This unique salsa bursts with sweetness from fresh strawberries and mango, creaminess from avocado, and just a hint of heat from jalapeño. In just 15 minutes, you can whip up this delightful dish that pairs wonderfully with chips, salads, tacos, fish, or chicken. It’s versatile enough for parties or a casual snack!

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Why You’ll Love This Avocado Strawberry Mango Salsa

This salsa isn’t just delicious; it has numerous benefits that make it a must-try.

• Quick to Prepare: You can make this salsa in just 15 minutes, making it easy for last-minute gatherings.
• Fresh Ingredients: The use of ripe strawberries, mangoes, and creamy avocado ensures vibrant flavors in every bite.
• Versatile Uses: Perfect as a dip for pita chips or as a topping for fish tacos and grilled chicken.
• Healthy Choice: Packed with vitamins and nutrients, this salsa is dairy-free, gluten-free, and vegan-friendly.
• Colorful Presentation: The vibrant colors of the fruit make it an eye-catching addition to any table.

Tools and Preparation

Before you get started on making your avocado strawberry mango salsa, gather the essential tools needed for preparation.

Essential Tools and Equipment

• Medium bowl
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Medium bowl: Ideal for mixing all ingredients together without spilling.
• Knife: A sharp knife allows for precise cutting of fruits into perfect bite-sized pieces.
• Cutting board: Provides a safe surface to chop your ingredients efficiently.
• Spoon: Use it to mix ingredients thoroughly and serve salsa easily.

Ingredients

For the Salsa

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Start by dicing the strawberries, mangoes, avocado, jalapeño, red onion, and cilantro. Ensure everything is cut into small pieces for easy mixing.

Step 2: Mix Everything Together

In a medium bowl:
1. Combine all the diced ingredients: strawberries, mangoes, avocado, jalapeño, red onion, and cilantro.
2. Squeeze in the lime juice and sprinkle with salt.

Step 3: Serve Your Salsa

Gently mix all ingredients until well combined:
* Garnish with extra cilantro or parsley if desired.
* Serve immediately with multigrain pita chips for dipping. This salsa also pairs beautifully with grilled salmon or fish tacos.

Step 4: Store Leftovers (if any)

If you have leftovers:
1. Store them in an airtight container in the refrigerator.
2. Enjoy within three days for the best flavor.

Now you’re ready to enjoy your vibrant avocado strawberry mango salsa!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish perfect for various meals and occasions. Here are some delightful serving suggestions to experience its vibrant flavors.

As a Dip

• Multigrain Pita Chips: The crunchiness of pita chips complements the creamy avocado and sweet fruit perfectly.
• Tortilla Chips: Classic and always a favorite, tortilla chips add a salty contrast to the sweet salsa.

On Tacos

• Fish Tacos: Top your fish tacos with this salsa for a refreshing twist that enhances the flavor of the fish.
• Chicken Tacos: Add a scoop of this salsa on chicken tacos for an extra burst of freshness.

With Grilled Proteins

• Grilled Salmon: This salsa is a fantastic topping for grilled salmon, adding brightness to the rich fish.
• Shrimp Skewers: Serve alongside shrimp skewers for a delicious pairing that balances sweetness and spice.

In Salads

• Mixed Greens Salad: Toss a spoonful into your greens for added texture and flavor.
• Quinoa Salad: Enhance your quinoa salad with this fresh salsa to give it a fruity kick.

How to Perfect Avocado Strawberry Mango Salsa

To ensure your avocado strawberry mango salsa is bursting with flavor, consider these tips.

• Use ripe fruit: Select ripe avocados, strawberries, and mangoes for the best taste and texture.
• Adjust spice level: Modify the amount of jalapeño based on your heat preference; omit it for milder flavors.
• Chill before serving: Allow the salsa to chill in the fridge for at least 30 minutes before serving to let the flavors meld together.
• Fresh ingredients: Always use fresh cilantro and lime juice for vibrant flavors that elevate your salsa.
• Taste and adjust: Before serving, taste the salsa and adjust salt or lime juice as needed for balance.
• Store properly: If you have leftovers, store them in an airtight container in the refrigerator to maintain freshness.

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Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs beautifully with many side dishes. Here are some great options to serve alongside this vibrant dip.

1. Grilled Vegetables: Lightly charred vegetables provide a smoky contrast that complements the sweetness of the salsa.
2. Rice: A simple jasmine or brown rice can be topped with salsa for an easy, flavorful dish.
3. Corn on the Cob: Sweet corn enhances the fruitiness while adding a crunchy texture to your meal.
4. Chips and Guacamole: For a fiesta feel, serve this salsa alongside classic guacamole and tortilla chips.
5. Stuffed Peppers: Baked stuffed peppers filled with quinoa or rice make a hearty base for this fruity topping.
6. Cucumber Slices: Crisp cucumber slices offer a refreshing bite that pairs well with the spicy notes of jalapeño.

Common Mistakes to Avoid

When making avocado strawberry mango salsa, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using unripe fruit: Always choose ripe strawberries and mangoes for the best flavor. Check for sweetness and softness.
• Overlooking seasoning: A pinch of salt can enhance the flavors. Don’t skip it; taste as you mix!
• Chopping unevenly: Aim for uniform dice sizes. This ensures even flavor distribution and a better texture.
• Skipping the lime juice: Lime juice adds brightness and prevents avocados from browning. Always include it in your mix.
• Not serving fresh: For optimal taste, serve immediately after making. If you must store it, keep it in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days for best freshness.

Freezing Instructions

• This salsa is not recommended for freezing as the texture may change once thawed.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes.
• Microwave: Heat on medium power for 30 seconds at a time until warmed through, stirring in between.
• Stovetop: Warm gently over low heat in a saucepan, stirring often to avoid burning.

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Frequently Asked Questions

Here are some common questions about avocado strawberry mango salsa.

How can I customize my Avocado Strawberry Mango Salsa?

You can add diced bell peppers or corn for extra crunch! Adjust the jalapeño based on your heat preference.

Can I use frozen fruit for this salsa?

Yes, but fresh fruit is preferred. If using frozen, make sure it’s thawed and drained before mixing.

What can I serve with Avocado Strawberry Mango Salsa?

This salsa pairs beautifully with chips, grilled fish, tacos, or even chicken dishes!

How long will leftovers last?

Leftovers can be stored in the fridge for up to 3 days but are best enjoyed fresh.

Final Thoughts

Avocado strawberry mango salsa is a vibrant addition to any meal or gathering. Its sweet and spicy flavors make it incredibly versatile! Feel free to customize with your favorite ingredients or serve it alongside various dishes. Enjoy experimenting with this delightful recipe!