Description
Atlantic Beach Pie is a refreshing dessert that masterfully combines a salty cracker crust with a bright, sweet lemon filling. Perfect for any occasion—be it summer picnics or holiday dinners—this no-bake pie is easy to prepare and sure to impress. Its unique blend of flavors creates an unforgettable taste experience that delights with each bite. Topped with fresh whipped cream or toasted coconut, this pie not only looks stunning but also elevates your dessert game to new heights.
Ingredients
Scale
- 60 saltine crackers
- ½ cup unsalted butter
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the saltine crackers and mix with sugar and softened butter until well combined.
- Press the mixture into an 8-inch pie pan and chill for 15 minutes before baking for 18 minutes until golden.
- Beat egg yolks into sweetened condensed milk, then mix in lemon juice.
- Pour the filling into the baked crust and bake for another 16 minutes until set.
- Cool completely before slicing, serving with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg