Description
Apple Pie Salsa is a delightful twist on the beloved classic dessert. This sweet and spiced dip captures the flavors of apple pie filling, making it an irresistible treat for parties or cozy nights in. Imagine warm, tender apples coated in brown sugar and aromatic spices, paired perfectly with crunchy pita chips for a unique snacking experience. Serve it as a dessert or a fun appetizer; this versatile salsa is sure to impress family and friends alike!
Ingredients
Scale
- 4 medium apples, peeled, cored, and diced
- 1/2 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon apple pie spice
- 1/4 cup water
- 6 large pita chips, for serving
Instructions
- In a medium saucepan, combine diced apples, brown sugar, cornstarch, and apple pie spice. Mix well.
- Stir in the water until combined.
- Heat over medium heat until the mixture simmers, stirring occasionally.
- Reduce heat to low and simmer for 8-10 minutes, until apples are tender and sauce thickens.
- Remove from heat; let cool slightly as it will thicken further.
- Serve warm in a bowl with pita chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg