Apple Pie Jam

Apple Pie Jam is a delightful way to capture the flavors of fall in a jar. This sweet and aromatic spread combines the essence of warm apple pie into a preserve that’s perfect for toast, pastries, or even as a gift. Whether you’re hosting a cozy gathering or looking for something special to share with friends, this jam is sure to impress with its rich flavor and comforting aroma.

PinPin

Why You’ll Love This Apple Pie Jam

Apple Pie Jam is not just any jam; it stands out for several reasons.

• Easy to Make: This recipe simplifies traditional jam-making, making it accessible even for beginners.
• Delicious Flavor: With spices like cinnamon and nutmeg, it tastes just like your favorite apple pie.
• Versatile Use: Spread it on toast, spoon it over pancakes, or use it as a filling for pastries.
• Great for Gifting: Fill cute jars with this jam to create thoughtful homemade gifts for friends and family.
• Seasonal Treat: Perfectly captures the essence of fall and can be enjoyed year-round.

Tools and Preparation

Before diving into making your Apple Pie Jam, gather your tools. Having the right equipment will make the process smoother.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Jars (half pint recommended)
• Canning lids and bands

Importance of Each Tool

• Large pot: A spacious pot ensures even cooking and prevents spills during boiling.
• Wooden spoon: Ideal for stirring without scratching your cookware, helping to mix ingredients thoroughly.

Ingredients

For the Jam Base

• 8 cups peeled and diced apples (about 6 apples) – I recommend using Granny Smith green apples
• 2 cups apple juice – I recommend using organic
• 1 small lemon, zest and juice
• 1 tbsp apple cider vinegar
• pinch of salt

For Spices and Sweetness

• 3 tbsp pectin
• 1.5 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 3 cups white granulated sugar

Pin

How to Make Apple Pie Jam

Step 1: Prepare Your Ingredients

Gather all your ingredients together. Wash, peel, and dice the apples into small pieces to ensure they cook evenly.

Step 2: Cook the Apples

Combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt in a large pot on the stove.
Bring to a boil over medium-high to high heat. Then turn the heat down to low and simmer for around 10-12 minutes until the apples are tender.

Step 3: Add Spices & Pectin

Add in the remaining spices: ground cinnamon, ginger, cardamom, cloves, nutmeg. Sprinkle the pectin over the mixture while stirring gradually to ensure even distribution.

Step 4: Boil & Add Sugar

Turn the heat back up to high. Bring the mixture to a full rolling boil before adding in the sugar all at once.
Once added, maintain a full rolling boil that cannot be stirred down. Set a timer for 1 minute and cook while stirring continuously.

Step 5: Jar It Up or Can It

Remove the pot from heat once done. You can either spoon the jam into jars for refrigeration or follow water bath canning instructions below.

Water Bath Canning Instructions:
Ladle the jam into about 5 half pint jars leaving about ¼th to ⅓rd inch of headspace.
Remove air bubbles and wipe jar rims clean. Place on new lids and bands before processing in boiling water bath for 10 minutes (adjust time if needed).
Ensure not to start timing until water reaches a full boil.
Turn off heat; let jars rest in warm water for five minutes before removing them carefully onto a towel on your counter.
Let cool undisturbed for about 24 hours until sealed properly. Store sealed jars in a cool dry place for best quality lasting 12-18 months.

Enjoy your delicious homemade Apple Pie Jam!

How to Serve Apple Pie Jam

Apple Pie Jam is a delicious treat that can elevate your meals and snacks. Its sweet and spicy flavors make it a versatile addition to your kitchen. Here are some creative ways to serve this delightful jam.

On Toast or Bread

• Spread a generous layer of Apple Pie Jam on warm toast or freshly baked bread for a comforting breakfast.

With Cheese

• Pair the jam with creamy cheeses like brie or goat cheese for a sweet and savory snack.

In Yogurt Parfaits

• Swirl Apple Pie Jam into yogurt, layering it with granola and fresh fruit for a tasty parfait.

As a Glaze

• Use the jam as a glaze for roasted meats such as pork or chicken to add a sweet, fruity flavor.

In Desserts

• Drizzle Apple Pie Jam over ice cream or cheesecake for an easy dessert upgrade.

Gift Idea

• Fill small jars with Apple Pie Jam and tie them with a decorative ribbon for thoughtful homemade gifts.

How to Perfect Apple Pie Jam

Making the perfect Apple Pie Jam requires attention to detail and a few tips. Keep these in mind to ensure your jam turns out just right.

• Choose the right apples: Use Granny Smith apples for their tartness, which balances perfectly with the sweetness of the jam.
• Check your pectin: Ensure you have enough pectin for the desired thickness; using fresh pectin can improve consistency.
• Stir constantly: When boiling, stir continuously to prevent scorching and ensure even cooking.
• Adjust sugar levels: Taste your mixture before adding sugar; you might prefer less sweetness depending on your apples.
• Follow canning guidelines: If canning, be sure to follow proper water bath instructions to ensure safety and longevity.
• Store properly: Keep sealed jars in a cool, dry place to maintain freshness for up to 18 months.

Pin

Best Side Dishes for Apple Pie Jam

Apple Pie Jam pairs wonderfully with various side dishes, enhancing their flavors. Here are some great options to consider when serving this jam:

1. Cheese Platter – Create an assortment of cheeses including cheddar, gouda, and blue cheese alongside your jam.
2. Buttermilk Biscuits – Serve warm biscuits that are flaky and buttery; they pair beautifully with Apple Pie Jam.
3. Savory Oatmeal – Add a spoonful of jam atop savory oatmeal for a delightful sweet contrast.
4. Roasted Sweet Potatoes – The sweetness of the potatoes complements the flavors of the jam perfectly.
5. Cinnamon Rolls – Drizzle warmed Apple Pie Jam over cinnamon rolls for an extra special treat during brunch.
6. Pancakes or Waffles – Use Apple Pie Jam instead of syrup for pancakes or waffles for a unique twist on breakfast.
7. Fruit Salad – Toss fresh fruits together and add a dollop of Apple Pie Jam for added sweetness and spice.
8. Granola Bars – Make homemade granola bars and spread some jam on top before slicing them up for snacks.

Common Mistakes to Avoid

Making Apple Pie Jam can be a joy, but avoiding common mistakes ensures a perfect batch every time.

• Using the wrong apple variety – Not all apples are created equal. For the best flavor and texture, stick to Granny Smith apples, which provide the right balance of sweetness and tartness.
• Skipping the pectin – Pectin is essential for achieving the right consistency in your jam. Always measure it correctly and sprinkle it gradually to ensure even distribution.
• Not monitoring the boil – A full rolling boil is crucial for proper jam consistency. Avoid stirring until it reaches this point; otherwise, your jam may not set properly.
• Neglecting jar sterilization – Clean jars are vital for safe canning. Make sure to sterilize your jars before filling them with jam to prevent spoilage.
• Ignoring altitude adjustments – If you’re canning at higher altitudes, you may need to increase processing times. Research local guidelines for accurate adjustments.

Refrigerator Storage

• Store Apple Pie Jam in clean, airtight containers.
• Keep in the refrigerator for up to 2-4 weeks after opening.

Freezing Instructions

• Pour cooled jam into freezer-safe containers or bags.
• Leave about 1 inch of space at the top for expansion during freezing.
• Store in the freezer for up to 12 months.

Reheating Instructions

• Oven: Transfer jam to an oven-safe dish and heat at 350°F (175°C) until warm, stirring occasionally.
• Microwave: Place a portion in a microwave-safe bowl and heat in short intervals of 15-30 seconds, stirring between each interval until warm.
• Stovetop: Gently heat in a saucepan over low heat, stirring continuously until warmed through.

Pin

Frequently Asked Questions

What is Apple Pie Jam?

Apple Pie Jam is a sweet spread made from apples and spices that capture the essence of apple pie in a jar. It’s great on toast or as a filling for pastries.

How long does homemade Apple Pie Jam last?

When stored properly, homemade Apple Pie Jam can last up to 12-18 months if canned and sealed correctly. Once opened, store it in the refrigerator for about 2-4 weeks.

Can I use other apple varieties?

Yes! While Granny Smith apples are recommended for their tartness, feel free to experiment with other varieties like Honeycrisp or Fuji for different flavors.

How do I know if my jam has set properly?

To test if your Apple Pie Jam has set, place a spoonful on a cold plate and let it cool. If it wrinkles when pushed with your finger, it’s ready!

Final Thoughts

Apple Pie Jam is not only delicious but also versatile—perfect as a spread or gift! Feel free to customize with additional spices or even mix in other fruits like pears or cranberries. Enjoy making this seasonal delight!