Description
Apple Cranberry Winter Jam is a delightful blend of sweet apples and tart cranberries, capturing the essence of winter in every spoonful. This vibrant jam not only enhances breakfast toast but also makes an excellent addition to holiday spreads. With a burst of flavor from fresh fruits and a hint of cinnamon, it’s perfect for gifting or indulging during chilly mornings. Easy to prepare, this recipe ensures you can enjoy the flavors of winter year-round.
Ingredients
Scale
- 12 ounces fresh cranberries, rinsed
- 2 medium Gala apples, peeled, cored, and diced into 1/2-inch pieces
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- In a large saucepan, combine rinsed cranberries, diced apples, sugar, and water.
- Heat over medium-high until it gently boils, stirring occasionally.
- Lower heat to medium-low and simmer for 25 to 30 minutes until the cranberries burst and the mixture thickens.
- Remove from heat; stir in lemon juice and cinnamon.
- Transfer hot jam into a clean jar; let cool before sealing.
- Refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 37g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg