Apple Cider Donut Bread

If you’re looking for a perfect fall treat that combines the comforting flavors of apple cider and the nostalgic taste of donuts, then this Apple Cider Donut Bread recipe is just what you need. This bread is a delightful twist on the classic apple cider donut, bringing the same warmth and spice in a loaf form that’s easy to make and share. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert at a fall gathering, this recipe will quickly become a seasonal favorite.

Apple cider donuts have long been a staple at fall festivals and apple orchards, celebrated for their moist, cake-like texture and deep cinnamon flavor. This bread captures those beloved characteristics and makes them accessible to home bakers of all skill levels. Plus, it’s a great way to use up any leftover apple cider you might have from your autumn adventures.

Overview of Apple Cider Donut Bread

Apple Cider Donut Bread is a moist, spiced bread infused with the rich flavors of apple cider and cinnamon. The bread is soft, slightly dense, and topped with a cinnamon-sugar crust that adds a delightful crunch. It’s a treat that pairs wonderfully with a hot cup of coffee or tea, especially during the cooler months.

This bread is more than just a loaf—it’s an experience. The apple cider adds a depth of flavor that you can’t get from just apples alone, while the cinnamon and nutmeg provide that warm, spicy kick. Imagine biting into a slice of this bread on a crisp autumn morning, the sweetness balanced by the spice, and the soft crumb perfectly complemented by the sugary topping.

Unlike traditional donuts, which require frying, this bread is baked, making it a healthier and easier alternative. Yet, it doesn’t sacrifice any of the flavor or texture that makes apple cider donuts so beloved. Plus, the aroma that fills your kitchen while it’s baking is reason enough to make this recipe a regular in your fall baking repertoire.

Brief History and Cultural Significance

The origins of apple cider donuts date back to the early American colonial period, where cider was a common beverage due to its ability to be preserved over long periods. Apple cider donuts, which likely emerged from a desire to use the surplus of cider, quickly became a popular fall treat. These donuts were traditionally served at harvest festivals and fairs, celebrating the bounty of the apple harvest.

Over time, apple cider donuts became synonymous with autumn in America, particularly in the Northeast, where apple orchards are abundant. The spiced flavors of the donuts complement the cool weather, making them a perfect comfort food as the days grow shorter.

In recent years, apple cider donuts have seen a resurgence in popularity, particularly as people seek out nostalgic and comforting foods. This has led to creative variations, such as Apple Cider Donut Bread, which combines the flavors of the original donuts with the convenience of a loaf cake. This bread not only honors the tradition of apple cider donuts but also offers a new way to enjoy these timeless flavors.

Preparation Phase & Tools to Use

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Cool Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Servings: 10-12 slices
• Yield: 1 loaf

Essential Tools and Equipment

To make the Apple Cider Donut Bread, you’ll need the following tools and equipment:

• Loaf Pan: A standard 9×5 inch loaf pan is ideal for this recipe. Ensure it’s well-greased or lined with parchment paper to prevent sticking.
• Mixing Bowls: You’ll need at least two—one for the wet ingredients and one for the dry ingredients.
• Whisk: For mixing the wet ingredients and ensuring a smooth batter.
• Spatula: Useful for folding the batter and scraping down the sides of the bowls.
• Measuring Cups and Spoons: Accurate measurements are key to a perfect loaf.
• Cooling Rack: To allow the bread to cool evenly and prevent it from becoming soggy.

Importance of Each Tool

Each tool plays a crucial role in ensuring the success of your Apple Cider Donut Bread. The loaf pan gives the bread its shape and helps it cook evenly. Mixing bowls allow you to keep wet and dry ingredients separate until it’s time to combine them, which is important for proper mixing. The whisk helps in incorporating air into the batter, making the bread lighter, while the spatula ensures that all the ingredients are thoroughly combined. Accurate measuring tools are essential for achieving the right texture and flavor, and a cooling rack helps the bread cool properly, preventing a soggy bottom.

Preparation Tips

• Selecting the Right Apple Cider: Use fresh, unfiltered apple cider for the best flavor. If you can’t find unfiltered cider, regular apple juice can work, but the flavor will be less intense.
• Reducing the Cider: For a more concentrated apple flavor, consider reducing the apple cider by half before adding it to the batter. To do this, simmer the cider over medium heat until it reduces, then let it cool before using.
• Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense, tough bread.
• Cinnamon-Sugar Topping: Don’t skip the topping! It’s what gives this bread its signature donut-like flavor and texture. Apply it liberally before baking.
• Test for Doneness: To ensure your bread is fully baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If it’s still wet, continue baking for a few more minutes.

Ingredients List

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• ½ cup apple cider (preferably reduced)
• ¼ cup sour cream or Greek yogurt

For the Cinnamon-Sugar Topping:

• 2 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp ground cinnamon

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or line it with parchment paper, leaving some overhang for easy removal.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. Mix Wet Ingredients

In another bowl, combine the granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Whisk until the mixture is smooth and well combined.

4. Add Apple Cider and Sour Cream

Gradually whisk the apple cider and sour cream into the wet ingredients until fully incorporated.

5. Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients, gently folding them together with a spatula. Mix just until no dry flour remains—be careful not to overmix.

6. Pour and Bake

Pour the batter into the prepared loaf pan, smoothing the top with your spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Prepare the Topping

While the bread is baking, prepare the cinnamon-sugar topping. In a small bowl, mix together the sugar and cinnamon. Set aside.

8. Apply the Topping

Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, brush the top with melted butter and generously sprinkle the cinnamon-sugar mixture over it.

9. Cool and Serve

Allow the bread to cool completely on a wire rack before slicing and serving. Enjoy it with your favorite fall beverage, like hot apple cider or coffee.

Side Dish Recommendations

Pairing Apple Cider Donut Bread with complementary side dishes enhances the overall experience, turning a simple slice into a delightful meal or snack. Here are eight side dishes that perfectly complement the sweet, spiced flavors of the bread:

1. Pumpkin Spice Latte

Nothing says fall like a Pumpkin Spice Latte. The warm spices of cinnamon, nutmeg, and cloves in the latte harmonize beautifully with the apple cider notes in the bread, making this a match made in autumn heaven.

2. Caramel Apple Salad

A Caramel Apple Salad adds a refreshing crunch to your meal. The tartness of the apples, combined with the sweetness of caramel, contrasts wonderfully with the softness of the bread, providing a balanced flavor profile.

3. Maple Glazed Bacon

For those who enjoy a sweet and savory combination, Maple Glazed Bacon is an excellent choice. The crispy bacon coated in a sticky maple glaze pairs perfectly with the spiced bread, creating a satisfying mix of textures and flavors.

4. Cinnamon Butter

Spread some Cinnamon Butter on a warm slice of Apple Cider Donut Bread to elevate its flavor. The rich, creamy butter with a hint of cinnamon melts into the bread, adding an extra layer of sweetness and warmth.

5. Hot Apple Cider

Pair your bread with a mug of Hot Apple Cider for a comforting fall treat. The drink enhances the apple flavor in the bread and keeps you warm on chilly days.

6. Vanilla Ice Cream

For a dessert twist, serve a slice of bread with a scoop of Vanilla Ice Cream. The cold, creamy ice cream contrasts with the warm, spiced bread, creating a delightful dessert that’s hard to resist.

7. Whipped Cream

A dollop of freshly whipped cream adds a light and airy complement to the dense, flavorful bread. The creaminess balances the sweetness of the bread, making each bite more indulgent.

8. Toasted Pecans

Sprinkle some Toasted Pecans over a slice of bread for added crunch and a nutty flavor that complements the cinnamon and apple cider. This simple addition transforms your bread into a more complex, satisfying snack.

Nutritional Information & Health Benefits

Understanding the nutritional content of Apple Cider Donut Bread can help you enjoy it as part of a balanced diet. Here’s a breakdown of the key nutritional components and some potential health benefits:

Nutritional Breakdown (Per Serving)

• Calories: 250-300 kcal
• Carbohydrates: 40-45g
• Sugars: 20-25g
• Fat: 10-12g
• Saturated Fat: 6-8g
• Protein: 3-4g
• Fiber: 1-2g
• Sodium: 150-200mg

Carbohydrates and Sugars

Apple Cider Donut Bread is rich in carbohydrates, primarily from the flour and sugars used in the recipe. These carbohydrates provide quick energy, making this bread an excellent choice for a morning snack or a mid-afternoon treat.

Fat Content

The fat in this bread mainly comes from the butter, which provides richness and moisture. While higher in saturated fat, when consumed in moderation, it can be part of a healthy diet. Using unsalted butter helps control the sodium content, making the bread slightly healthier.

Protein and Fiber

Although not a high-protein food, Apple Cider Donut Bread offers a small amount of protein from the egg and flour. Adding nuts like pecans or walnuts can increase the protein and fiber content, making the bread more filling and nutritious.

Potential Health Benefits

• Apple Cider: The apple cider used in this recipe contains antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health.
• Spices: Cinnamon and nutmeg, key spices in this recipe, are known for their anti-inflammatory and antioxidant properties. Cinnamon, in particular, may help regulate blood sugar levels.
• Whole Ingredients: Opting for whole, unprocessed ingredients like fresh apple cider and natural sweeteners can enhance the nutritional value of the bread.

While Apple Cider Donut Bread is a treat, enjoying it in moderation and pairing it with nutrient-rich sides can make it a part of a balanced diet.

Common Mistakes To Avoid & How to Perfect the Recipe

Even with the best recipe, small mistakes can lead to less-than-perfect results. Here are some common mistakes when making Apple Cider Donut Bread, along with tips on how to avoid them and perfect the recipe:

1. Overmixing the Batter

Overmixing is one of the most common mistakes in baking, leading to dense and tough bread. When you mix the wet and dry ingredients, do so gently and only until they are just combined. A few lumps in the batter are fine—overmixing will develop the gluten in the flour too much, resulting in a less tender crumb.

2. Not Reducing the Apple Cider

Forgetting to reduce the apple cider can result in a less intense apple flavor. Reducing the cider by half concentrates the flavor, giving the bread a more pronounced apple taste. Simply simmer the cider over medium heat until it reduces, then let it cool before adding it to the batter.

3. Skipping the Cinnamon-Sugar Topping

The cinnamon-sugar topping is essential for that classic donut flavor. Skipping it means missing out on the sweet, crunchy texture that makes this bread so special. Apply the topping generously for the best results.

4. Baking at the Wrong Temperature

Baking the bread at an incorrect temperature can lead to uneven cooking. Make sure your oven is preheated to 350°F (175°C) and use an oven thermometer if necessary to ensure accuracy. Baking at the right temperature ensures that the bread cooks evenly and develops a nice, golden-brown crust.

5. Removing the Bread from the Pan Too Soon

Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack. This step is crucial to let the bread set, making it easier to remove without breaking. Removing it too soon can cause the bread to fall apart.

6. Not Testing for Doneness

Undercooking the bread can leave it raw in the middle, while overcooking can dry it out. The best way to test for doneness is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If it’s still wet, give it a few more minutes in the oven.

7. Using the Wrong Pan Size

Using a pan that’s too large or too small can affect the baking time and the texture of the bread. A standard 9×5 inch loaf pan is recommended for this recipe. If you use a different size, adjust the baking time accordingly.

8. Ignoring Ingredient Substitutions

If you have dietary restrictions, don’t hesitate to make substitutions, but do so thoughtfully. For example, you can replace the all-purpose flour with a gluten-free blend or use coconut sugar instead of granulated sugar. Just be aware that substitutions might change the texture and flavor slightly.

Perfecting Apple Cider Donut Bread takes a bit of practice, but by avoiding these common mistakes, you’ll be rewarded with a delicious, tender loaf every time.

Tips, Notes, Storing, and Reheating

To ensure your Apple Cider Donut Bread stays fresh and delicious, follow these tips for storing and reheating. Additionally, consider these notes for variations and enhancements to the recipe.

Tips and Notes

• Using Whole Wheat Flour: For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. This will add a slightly nuttier flavor and increase the fiber content, though it may make the bread a bit denser.
• Adding Mix-Ins: Enhance the texture and flavor of your bread by adding mix-ins like chopped apples, raisins, or walnuts. These additions can add a delightful surprise in each bite.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or a similar binder to help the bread maintain its structure.
• Vegan Variation: To make the bread vegan, replace the egg with a flaxseed or chia seed egg (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water). Use plant-based butter or oil instead of dairy butter, and choose a dairy-free yogurt for the sour cream substitute.
• Enhancing Flavor: For an even more pronounced apple flavor, you can add 1/2 teaspoon of apple pie spice or a tablespoon of applesauce to the batter. These additions will make the bread even more fragrant and flavorful.

Storing the Bread

• Room Temperature: Once completely cooled, store the Apple Cider Donut Bread in an airtight container at room temperature for up to 3 days. Make sure the container is well-sealed to prevent the bread from drying out.
• Refrigeration: For longer storage, place the bread in the refrigerator, where it will keep for up to 1 week. Ensure the bread is wrapped tightly in plastic wrap or stored in a sealed container to maintain its moisture.
• Freezing: To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to eat, thaw the bread at room temperature or in the refrigerator overnight.

Reheating the Bread

• Microwave: For a quick reheat, place a slice of bread on a microwave-safe plate and heat for 10-15 seconds. This method works best for single servings.
• Oven: To reheat a larger portion, preheat your oven to 300°F (150°C). Wrap the bread in aluminum foil and heat for 10-15 minutes, or until warmed through. This method helps restore some of the bread’s original texture.
• Toaster: If you prefer a slightly crispy exterior, you can toast slices of the bread. Use a toaster on a low setting to gently warm the bread without burning the cinnamon-sugar topping.

FAQs

1. What type of apple cider should I use?

For the best flavor, use fresh, unfiltered apple cider. It’s usually available in the fall and has a stronger apple taste compared to filtered or shelf-stable ciders. If unfiltered cider isn’t available, you can use regular apple juice, but the flavor will be less intense.

2. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binder to help the bread maintain its structure.

3. How do I prevent the bread from becoming too dense?

To avoid a dense loaf, be careful not to overmix the batter. Mix just until the wet and dry ingredients are combined. Overmixing can develop the gluten in the flour too much, leading to a tougher, denser bread.

4. Can I freeze Apple Cider Donut Bread?

Yes, Apple Cider Donut Bread freezes very well. Wrap it tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. It will keep in the freezer for up to 3 months. Thaw the bread at room temperature or in the refrigerator before serving.

5. How long does the bread stay fresh?

When stored in an airtight container at room temperature, the bread will stay fresh for up to 3 days. For longer storage, refrigerate it for up to 1 week, or freeze it for up to 3 months.

Conclusion

Apple Cider Donut Bread is more than just a seasonal treat—it’s a comforting, nostalgic recipe that brings the flavors of fall right into your kitchen. With its moist, spiced crumb and crunchy cinnamon-sugar topping, this bread is sure to become a family favorite. Whether you’re enjoying it with a hot cup of coffee on a chilly morning or serving it as a dessert at your next gathering, this recipe offers a perfect blend of sweetness and warmth.

Don’t hesitate to experiment with the variations and tips provided to make this recipe your own. Whether you’re baking for yourself, your family, or a special occasion, Apple Cider Donut Bread is a delicious way to celebrate the flavors of fall.

For more fall-inspired recipes, be sure to check out our Easy Apple Dessert Recipes and Pumpkin Spice Latte Recipe. These dishes pair perfectly with your Apple Cider Donut Bread and will help you create a cozy autumn feast.

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