Description
Air Fryer Fried Pickles are the ultimate guilt-free snack that packs a crispy punch with every bite. Perfect for game day, parties, or just a fun evening at home, these air-fried delights are easy to whip up and even easier to enjoy. Made with simple ingredients and cooked to perfection in just 20 minutes, they deliver all the crunch of traditional fried pickles without the excess oil. Serve them alongside your favorite dipping sauces like ranch or buffalo for an extra burst of flavor that will have everyone coming back for more!
Ingredients
Scale
- 1 1/2 – 2 cups pickle chips
- 2 eggs
- 1/3 cup all-purpose or gluten-free flour
- 1/2 cup panko breadcrumbs
- 1/2 tsp paprika
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Dry pickle chips thoroughly with paper towels.
- Set up three bowls: one with whisked eggs, one with flour, and one with a mix of panko breadcrumbs, paprika, salt, and pepper.
- Preheat the air fryer basket and spray it generously with non-stick cooking spray.
- Coat each pickle chip in flour, dip in egg mixture, then coat with breadcrumb mixture.
- Arrange in the air fryer basket in a single layer and lightly spray the tops with cooking spray.
- Cook at 400°F for 5-6 minutes, flip, then cook for an additional 3-4 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickle chips (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 530mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg