No Bake Summer Berry Jello Lasagna is an EASY SUMMER DESSERT RECIPE that combines refreshing flavors and a creamy texture for the perfect sweet treat. This delightful dessert is ideal for occasions like Memorial Day and 4th of July, offering a colorful presentation and a unique twist on traditional lasagna. With layers of luscious cream cheese, fresh berries, and vibrant Jello, it’s sure to impress family and friends at any summer gathering.

Why You’ll Love This Summer Berry Jello Lasagna
This dessert is not only visually appealing but also incredibly satisfying.
- Refreshing Flavors: The mix of berries and Jello creates a light, fruity taste that’s perfect for hot summer days.
- No-Bake Convenience: This recipe requires no baking, making it easy to prepare even in the heat of summer.
- Versatile Presentation: Perfect for potlucks or parties, this lasagna can be made in advance and served chilled.
- Customizable Layers: You can easily swap out berries or flavors to suit your taste preferences or what’s in season.
- Crowd-Pleaser: With its vibrant colors and delicious flavors, this dessert appeals to both kids and adults alike.
Tools and Preparation
To make your Summer Berry Jello Lasagna, gather the necessary tools for a smooth preparation process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking dish (9×13 inch)
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Saves time when whipping cream and blending ingredients smoothly.
- Baking dish: A 9×13 inch dish is ideal for layering your ingredients evenly.
- Whisk: Helps combine ingredients thoroughly, ensuring a well-mixed filling.
Ingredients
For the Cream Layer
- 1 and 2/3 cup heavy cream-chilled
- about 1/3 cup powdered sugar (to taste)
- 1 teaspoon vanilla
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup of whipped cream
For the Base
- 3 cups graham cracker crumbs
- ½ cup+ 2 tablespoons unsalted butter-melted
- ¼ cup strawberry jam
For the Jello Layer
- 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
- 1 and 1/4 cup boiling water
For the Fruit Layer
- 2/3 cup diced fresh strawberries
- 2 cups blueberry pie filling
- 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse it in a food processor to get fine crushed pieces)
For Garnish
- 2 ½ cups whipped cream
- Fresh strawberries halved
- Fresh blueberries
- ¼ cup chocolate chips

How to Make Summer Berry Jello Lasagna
Step 1: Prepare the Graham Cracker Base
Start by mixing the graham cracker crumbs with melted unsalted butter and strawberry jam until combined. Press this mixture into the bottom of your baking dish to form an even layer.
Step 2: Make the Cream Filling
In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Gradually add heavy cream while continuing to whip until light and fluffy. Stir in vanilla extract gently. Fold in whipped cream until fully incorporated.
Step 3: Layer the Cream Filling
Spread half of the cream mixture over the graham cracker base evenly. Top with diced strawberries and blueberry pie filling before adding another layer of cream mixture on top.
Step 4: Prepare the Jello Layer
In another bowl, dissolve berry blue Jello in boiling water. Let it cool slightly before pouring it over the layered dessert. Allow it to set in refrigerator for about an hour.
Step 5: Final Touches
Once set, spread remaining whipped cream over the top layer. Garnish with fresh halved strawberries, blueberries, and sprinkle chocolate chips as desired.
Now you have created a stunning Summer Berry Jello Lasagna that will surely be a hit at your next gathering! Enjoy!
How to Serve Summer Berry Jello Lasagna
Serving Summer Berry Jello Lasagna can elevate any gathering, making it a delightful centerpiece for your dessert table. Here are some creative ways to present this no-bake treat.
Individual Servings
- Use small cups or jars to create individual portions. This allows guests to enjoy their dessert without needing to cut slices.
Family Style
- Present the lasagna in a large, clear dish. This not only looks appealing but also allows guests to serve themselves, making it ideal for parties.
Garnished with Fresh Berries
- Top each serving with fresh strawberries and blueberries. This adds a pop of color and enhances the presentation while providing extra flavor.
Drizzled with Chocolate
- Melt some chocolate chips and drizzle them over the top. This adds an indulgent touch that pairs beautifully with the fruity flavors.
Pair with Fresh Whipped Cream
- Serve alongside a dollop of whipped cream. This complements the creamy layers of the lasagna and adds lightness.
Chilled Glassware
- For a refreshing twist, chill your serving glasses before adding the Jello lasagna. This keeps dessert cool on hot summer days.
How to Perfect Summer Berry Jello Lasagna
Perfecting your Summer Berry Jello Lasagna is key to achieving that delicious taste and beautiful look. Here are some tips to make it shine.
- Chill Your Ingredients: Ensure that your heavy cream and cream cheese are well-chilled for easier mixing and better texture.
- Use Fresh Ingredients: Opt for fresh berries when possible. They enhance the flavor and appearance of your dessert.
- Layer Carefully: Take your time while layering each component; this will create distinct layers that are visually appealing.
- Adjust Sweetness: Taste as you go! Adjust the powdered sugar in both layers according to your personal sweetness preference.
- Let it Set: Allow ample time for the lasagna to set in the fridge before serving. This helps all layers meld together perfectly.
- Decorate Creatively: Use additional fruits or edible flowers as garnish for an eye-catching finish.

Best Side Dishes for Summer Berry Jello Lasagna
Pairing side dishes with your Summer Berry Jello Lasagna can enhance your meal experience. Here are some great options:
- Grilled Chicken Skewers: Lightly seasoned chicken skewers offer a savory contrast to the sweet dessert.
- Caprese Salad: The freshness of tomatoes, basil, and mozzarella provides a refreshing balance.
- Corn on the Cob: Sweet corn is a classic summer side that complements any BBQ spread beautifully.
- Potato Salad: A creamy potato salad can add heartiness while remaining light enough for summer meals.
- Coleslaw: Crunchy coleslaw brings texture and zest, making it an ideal companion for rich desserts.
- Fruit Salad: A colorful fruit salad can tie everything together and refresh palate between bites of rich dessert.
- Pasta Salad: A chilled pasta salad with veggies is perfect for warm days and offers a hearty addition.
- Veggie Platter with Dip: Crisp veggies provide a healthy option that’s easy to prepare and enjoy alongside dessert.
Common Mistakes to Avoid
Avoiding common mistakes can help you create the perfect Summer Berry Jello Lasagna. Here are some tips to ensure your dessert turns out great.
- Incorrect Layering: Skipping or mixing up the layers can ruin the aesthetic appeal. Follow the recipe carefully to maintain distinct layers.
- Not Chilling Properly: Failing to let your lasagna chill can lead to a runny texture. Ensure it sits in the fridge for at least three hours.
- Using Warm Ingredients: Mixing warm ingredients, like melted butter, with cold ones can affect texture. Allow all ingredients to reach room temperature before mixing.
- Overmixing Cream: Overbeating the cream can turn it grainy. Mix just until soft peaks form for a creamy texture.
- Substituting Ingredients: Using different types of Jello or cheese may alter the flavor and consistency. Stick to recommended products for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking, to avoid sticking.
Freezing Instructions
- Freeze portions in airtight containers for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and warm covered for 10-15 minutes.
- Microwave: Heat on medium power in short intervals, stirring between, until warmed throughout.
- Stovetop: Gently heat in a non-stick pan over low heat, stirring occasionally until warm.

Frequently Asked Questions
Here are some common questions about making Summer Berry Jello Lasagna.
Can I use other fruits in my Summer Berry Jello Lasagna?
Yes! You can replace strawberries and blueberries with raspberries or peaches depending on your preference.
How long does Summer Berry Jello Lasagna last in the fridge?
Your dessert will stay fresh in the fridge for about 3 days when stored properly.
Can I make this dessert ahead of time?
Absolutely! This dessert is great for making one day ahead of serving; just ensure it’s well covered.
What can I use instead of graham cracker crumbs?
You can substitute with crushed cookies like Oreos or digestive biscuits for a different flavor profile.
Final Thoughts
The Summer Berry Jello Lasagna is a delightful and colorful dessert that’s perfect for summer gatherings. It’s versatile, allowing you to customize it with your favorite berries or even different flavors of Jello. Give this refreshing treat a try for your next celebration!

No Bake Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
No Bake Summer Berry Jello Lasagna is the ultimate summer dessert that combines luscious layers of cream cheese, fresh berries, and vibrant Jello for a light, refreshing treat. Perfect for any warm-weather gathering, from Memorial Day picnics to 4th of July celebrations, this no-bake dessert offers a stunning visual appeal and delightful flavors that will impress your family and friends. With its smooth cream layer and fruity goodness, this colorful lasagna is not only easy to make but also customizable to suit your taste. Enjoy making and sharing this crowd-pleaser at your next summer event!
Ingredients
- 1 and 2/3 cup heavy cream-chilled
- about 1/3 cup powdered sugar (to taste)
- 1 teaspoon vanilla
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup of whipped cream
- 3 cups graham cracker crumbs
- ½ cup+ 2 tablespoons unsalted butter-melted
- ¼ cup strawberry jam
- 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
- 1 and 1/4 cup boiling water
- 2/3 cup diced fresh strawberries
- 2 cups blueberry pie filling
- 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse it in a food processor to get fine crushed pieces)
- 2 ½ cups whipped cream
- Fresh strawberries halved
- Fresh blueberries
- ¼ cup chocolate chips
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted butter and strawberry jam. Press into a 9×13-inch baking dish to form the base.
- Beat softened cream cheese with powdered sugar until smooth. Gradually add heavy cream, whipping until fluffy. Fold in whipped cream.
- Spread half of the cream mixture over the crust, followed by diced strawberries and blueberry pie filling. Add another layer of the cream mixture on top.
- Dissolve Jello in boiling water; cool slightly before pouring over the layered dessert. Refrigerate for about an hour to set.
- Once set, spread remaining whipped cream on top and garnish with fresh berries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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