Whiskey Pineapple Chicken is a delightful dish that combines sweet and savory flavors in every bite. Perfect for family dinners or special occasions, this recipe brings comfort food to a new level. The juicy chicken thighs are infused with a tangy pineapple sauce that everyone will love. It’s not just delicious; it’s also easy to prepare, making it a fantastic option for busy weeknights.

Why You’ll Love This Whiskey Pineapple Chicken
This dish offers something for everyone, making it a favorite in many households.
- Easy to Prepare: With simple steps and ingredients, you can have a meal on the table in no time.
- Flavorful Combination: The mix of pineapple and whiskey creates a unique taste that stands out.
- Versatile Dish: Great for weeknight dinners or entertaining guests, it fits any occasion.
- Family-Friendly: Kids and adults alike will enjoy this tasty meal.
- One-Pan Wonder: Less cleanup means more time to relax after dinner.
Tools and Preparation
Before you start cooking your Whiskey Pineapple Chicken, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large bowl
- Ovenproof skillet
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large bowl: Ideal for mixing the sauce and combining flavors effectively.
- Ovenproof skillet: Allows for seamless transitions from stovetop to oven, ensuring all flavors meld beautifully.
- Measuring cups and spoons: Precise measurements help achieve the perfect balance of flavors in your dish.
Ingredients
For the Sauce
- 20 ounces pineapple tidbits, drained (1 can)
- ½ cup chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
For the Chicken
- 8 boneless skinless chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ½ small yellow onion, peeled and diced
For Garnish
- 2 tablespoons fresh parsley, finely chopped
- Green onions, thinly sliced

How to Make Whiskey Pineapple Chicken
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This ensures a perfect cooking temperature for the chicken thighs.
Step 2: Prepare the Sauce
In a large bowl, stir together the pineapple tidbits, chicken stock, soy sauce, sesame oil, brown sugar, cornstarch, and garlic powder until well combined. Set aside to let the flavors develop.
Step 3: Season the Chicken Thighs
Season both sides of the chicken thighs generously with salt and pepper. This step enhances their natural flavor.
Step 4: Sear the Chicken
Place an ovenproof skillet over medium heat. Once hot, add olive oil and diced onion. Sauté until softened. Then add the seasoned chicken thighs to the skillet.
Step 5: Brown the Chicken
Sear each chicken thigh for about 3-4 minutes on each side until they develop a golden brown color. This adds depth of flavor.
Step 6: Add Sauce & Bake
Pour the prepared pineapple sauce over the seared chicken thighs. Transfer the skillet to your preheated oven and bake for 20-25 minutes. The chicken should be cooked through while the sauce thickens into a delicious glaze.
Step 7: Serve
Once done baking, remove from the oven and let sit for about 5 minutes before serving. The sauce will thicken further as it cools slightly.
Step 8: Garnish & Enjoy
Serve warm topped with chopped green onions and parsley if desired. Enjoy this delightful Whiskey Pineapple Chicken with your family!
How to Serve Whiskey Pineapple Chicken
Serving Whiskey Pineapple Chicken can elevate your meal and impress your family and friends. Here are some creative ways to dish it out for a delightful dining experience.
Family Style
- Big Platter: Serve the chicken thighs on a large platter, garnished with fresh parsley and green onions for a colorful presentation.
- Individual Plates: Plate each thigh alongside sauce, ensuring everyone gets a generous portion of pineapple goodness.
With Rice
- Steamed Jasmine Rice: The fluffy texture complements the savory sauce perfectly.
- Coconut Rice: Add a tropical twist by cooking rice with coconut milk for added flavor.
As Tacos
- Pineapple Chicken Tacos: Shred the chicken and serve in soft tortillas topped with avocado and cilantro for a fun twist.
- Crunchy Taco Shells: Use crispy taco shells for an extra crunch, adding coleslaw for freshness.
How to Perfect Whiskey Pineapple Chicken
To achieve the best flavor and tenderness in your Whiskey Pineapple Chicken, consider these helpful tips.
- Bold seasoning: Season your chicken thighs generously with salt and pepper before cooking to enhance their natural flavors.
- Searing is key: Sear the chicken thighs thoroughly before baking to lock in moisture and create a beautiful crust.
- Let it rest: Allow the chicken to rest for 5 minutes after baking. This helps retain its juices for a more succulent bite.
- Experiment with spices: Feel free to add spices like ginger or chili flakes to the sauce for an extra kick.
- Use fresh ingredients: Whenever possible, opt for fresh pineapple instead of canned. It enhances flavor significantly.

Best Side Dishes for Whiskey Pineapple Chicken
Pairing sides with Whiskey Pineapple Chicken can complement its tropical flavors beautifully. Here are some delicious options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that balances the sweetness of the chicken.
- Grilled Asparagus: Lightly seasoned asparagus adds freshness and a slight crunch that contrasts well with the tender chicken.
- Quinoa Salad: A light quinoa salad tossed with veggies provides texture and nutrition that pairs nicely with this dish.
- Coleslaw: A crisp coleslaw brings refreshing crunchiness, perfect for cutting through the richness of the sauce.
- Roasted Broccoli: Seasoned roasted broccoli offers earthy flavors that complement the sweet pineapple sauce beautifully.
- Fried Rice: A quick fried rice loaded with vegetables makes a hearty side dish that marries well with the tropical theme.
Common Mistakes to Avoid
When preparing Whiskey Pineapple Chicken, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:
- Ignoring Ingredient Quality: Using low-quality chicken or canned pineapple can diminish the dish’s overall taste. Always opt for fresh or high-quality ingredients for the best results.
- Overcooking the Chicken: Leaving chicken in the oven too long can lead to dryness. Check for doneness at the lower end of the cooking time to ensure juicy chicken.
- Skipping Seasoning: Neglecting to season your chicken thighs properly can result in bland flavors. Don’t be shy with salt and pepper!
- Not Allowing Sauce to Thicken: If you rush serving, you might miss out on a rich sauce. Let the dish rest after baking so the sauce thickens properly.
- Using Non-Ovenproof Skillets: Cooking in non-ovenproof pans will lead to serious mishaps. Always use an oven-safe skillet or transfer to a baking dish before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Keep in the refrigerator for up to 3 days.
Freezing Instructions
- Freeze in airtight containers or heavy-duty freezer bags.
- Can be frozen for up to 3 months for optimal freshness.
Reheating Instructions
- Oven: Preheat to 350°F and reheat covered for about 15-20 minutes.
- Microwave: Heat in short intervals (1–2 minutes), stirring occasionally until warmed through.
- Stovetop: Warm over medium heat in a skillet, adding a splash of chicken stock if needed.

Frequently Asked Questions
What is Whiskey Pineapple Chicken?
Whiskey Pineapple Chicken is a flavorful dish that combines tender chicken thighs with a sweet and tangy pineapple sauce, infused with whiskey for added depth.
Can I use other cuts of chicken?
Yes! While boneless skinless thighs work best, you can also use chicken breasts or bone-in pieces; just adjust cooking times accordingly.
How spicy is this Whiskey Pineapple Chicken recipe?
This recipe is not spicy. However, you can add red pepper flakes or hot sauce if you prefer some heat!
What sides pair well with Whiskey Pineapple Chicken?
Serve it with rice, steamed vegetables, or a fresh salad for a complete meal that complements the tropical flavors.
Can I make this recipe ahead of time?
Absolutely! You can prepare the marinade and chicken ahead of time; just bake it fresh when you’re ready to serve!
Final Thoughts
Whiskey Pineapple Chicken is not only delicious but also versatile enough for any occasion. Whether it’s a family dinner or a weeknight treat, this dish shines brightly on your table. Feel free to customize it with your favorite vegetables or spices to make it your own!

Whiskey Pineapple Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Whiskey Pineapple Chicken is a delightful blend of sweet and savory flavors that will elevate any family dinner or special occasion. This easy-to-prepare dish features juicy chicken thighs coated in a tangy pineapple and whiskey sauce, making it a crowd-pleaser for both kids and adults. With minimal cleanup thanks to its one-pan cooking method, you can enjoy more time with your loved ones while indulging in this comforting meal. Whether served over rice or in tacos, this recipe promises to be a flavorful addition to your weekly menu.
Ingredients
- 20 ounces pineapple tidbits, drained
- ½ cup chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 8 boneless skinless chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ½ small yellow onion, peeled and diced
- Fresh parsley and green onions, for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix pineapple tidbits, chicken stock, soy sauce, sesame oil, brown sugar, cornstarch, and garlic powder until well combined.
- Season chicken thighs with salt and pepper.
- In an ovenproof skillet over medium heat, add olive oil and sauté the diced onion until softened.
- Add seasoned chicken thighs to the skillet and sear for about 3-4 minutes on each side until golden brown.
- Pour the prepared sauce over the chicken and transfer the skillet to the oven. Bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before serving, garnished with parsley and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg
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