Garlic Parmesan Crockpot Chicken and Potatoes is an incredibly satisfying dish that combines tender chicken with flavorful potatoes, all cooked to perfection in a slow cooker. This meal is perfect for weeknight dinners or special occasions, offering a comforting and delicious option for family gatherings. You’ll love how the garlic and parmesan meld together, creating a rich sauce that elevates the entire dish.
Why You’ll Love This Recipe
- Easy Preparation: This dish requires minimal effort. Just season, layer, and let your crockpot do the work!
- Delicious Flavor: The combination of garlic and parmesan creates a savory taste that everyone will enjoy.
- Versatile Meal: Perfect for dinner parties, cozy nights in, or even meal prep for the week.
- One-Pot Wonder: Enjoy a complete meal without the hassle of multiple pots and pans to clean up.
- Family-Friendly: With its comforting flavors, this recipe is sure to please both kids and adults alike.
Tools and Preparation
To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need a few essential tools to ensure success in your cooking.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow cooker: The star of this recipe! It slowly cooks the chicken and potatoes to achieve tenderness and flavor.
- Knife: A good knife helps you quickly chop ingredients like garlic and potatoes with ease.
- Cutting board: Keeps your workspace clean while providing a sturdy surface for cutting.
- Measuring cups: Ensure accuracy in your ingredient measurements for consistent results.
Ingredients
Here’s what you’ll need to make Garlic Parmesan Crockpot Chicken and Potatoes:
Proteins
- 4 boneless, skinless chicken breasts
Vegetables
- 1.5 pounds baby potatoes, halved
Broth
- 1 cup chicken broth
Dairy
- 1/2 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Oils
- 2 tablespoons olive oil
Garnish (Optional)
- Fresh parsley for garnish
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves finely and set them aside for later use.
Step 2: Season the Chicken
Rub each chicken breast with olive oil. Then sprinkle it with Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure each piece is evenly coated for maximum flavor.
Step 3: Place Ingredients in Crockpot
Layer the halved potatoes at the bottom of your crockpot. On top of the potatoes, arrange the seasoned chicken breasts in a single layer.
Step 4: Add Chicken Broth
Pour the chicken broth over both the chicken and potatoes. This will help keep everything moist during cooking.
Step 5: Add Garlic and Cheese
Sprinkle the minced garlic evenly across the chicken breasts. Next, generously add the grated parmesan cheese on top of everything to create that delicious cheesy crust.
Step 6: Cook the Mixture
Cover your crockpot with its lid. Set it to cook on low for about 6–7 hours or on high for about 3–4 hours. The goal is to have tender chicken that’s fully cooked through.
Step 7: Check Doneness
After cooking time is up, check if your chicken has reached an internal temperature of 165°F (75°C). The baby potatoes should be fork-tender as well.
Step 8: Serve and Enjoy
Gently remove both the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for an extra burst of flavor.
Step 9: Garnish
If desired, chop some fresh parsley and sprinkle it over your dish before serving. It adds color as well as freshness!
With these steps followed carefully, you’ll have a delightful Garlic Parmesan Crockpot Chicken and Potatoes ready to impress all who sit at your table. Enjoy!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your dining experience. Whether it’s a family dinner or a gathering with friends, presentation and pairing are key to making this dish truly shine.
On a Bed of Greens
- Fresh Spinach: Serve the chicken and potatoes on a bed of fresh spinach for added color and nutrition.
- Mixed Salad: Pair with a mixed green salad dressed lightly with vinaigrette for a refreshing contrast.
With Crusty Bread
- Garlic Bread: A perfect match! The garlic bread complements the flavors and is great for soaking up the sauce.
- Dinner Rolls: Soft, fluffy rolls help mop up the delicious juices from the crockpot.
Topped with Extras
- Grated Parmesan: Add an extra sprinkle of parmesan cheese just before serving for enhanced flavor.
- Chopped Fresh Herbs: Fresh basil or thyme can brighten the dish and add aromatic notes.
Accompanied by Dips
- Creamy Ranch Dip: A side of ranch dressing can add a creamy element that balances the garlic.
- Spicy Aioli: For those who love heat, serve with spicy aioli for an exciting twist.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
Perfecting your Garlic Parmesan Crockpot Chicken and Potatoes involves attention to detail. Here are some tips to enhance your cooking:
- Seasoning: Ensure you season the chicken well. This will infuse flavor throughout the dish.
- Quality Ingredients: Use fresh garlic and high-quality parmesan cheese for deeper flavor.
- Proper Cooking Time: Avoid overcooking; follow recommended times to keep chicken tender and juicy.
- Layering Technique: Layer potatoes first in the crockpot to ensure they cook evenly alongside the chicken.
- Check Temperature: Always use a meat thermometer to confirm chicken reaches 165°F (75°C) before serving.
- Rest Before Serving: Let the dish sit for a few minutes after cooking. This allows flavors to meld together better.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Choosing side dishes can complement your meal beautifully. Here are some great options to consider:
- Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, balancing out heavier flavors.
- Roasted Asparagus: Drizzle asparagus with olive oil, roast until tender, and serve hot for a savory side.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides crunch against creamy potatoes.
- Quinoa Salad: A light quinoa salad with cucumbers and tomatoes offers a healthy grain option.
- Corn on the Cob: Sweet corn pairs perfectly, adding texture and sweetness to your plate.
- Coleslaw: A tangy coleslaw provides a crunchy contrast that cuts through the richness of the chicken dish.
Common Mistakes to Avoid
To make the most of your Garlic Parmesan Crockpot Chicken and Potatoes, avoid these common mistakes.
- Skipping the seasoning: Not seasoning the chicken properly can result in bland flavor. Always rub the chicken with olive oil and spices for the best taste.
- Using the wrong potatoes: Starchy potatoes may turn mushy. Stick to baby potatoes for a firm texture that holds up well in the crockpot.
- Overcrowding the crockpot: Filling the crockpot too much can lead to uneven cooking. Make sure there’s enough space for heat circulation.
- Not checking doneness: Relying solely on time can be risky. Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safety.
- Forgetting garnishes: Skipping fresh herbs can lessen visual appeal and flavor impact. Always consider adding parsley or other herbs before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3–4 days in the refrigerator.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Portion out servings in freezer-safe containers.
- It can be frozen for up to 2–3 months for best quality.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short bursts, stirring occasionally, until hot.
- Stovetop: Warm over low heat, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
Can I use frozen chicken breasts for Garlic Parmesan Crockpot Chicken and Potatoes?
Yes, you can use frozen chicken breasts. However, increase the cooking time by 1–2 hours on low.
What sides pair well with Garlic Parmesan Crockpot Chicken and Potatoes?
A simple green salad or steamed vegetables complement this dish nicely, enhancing its comfort food vibe.
How do I adjust this recipe for more servings?
To serve more people, simply double the ingredients while ensuring your crockpot has enough capacity.
Can I customize the seasonings in Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! Feel free to add your favorite herbs or spices such as paprika or rosemary for a personal touch.
Is this Garlic Parmesan Crockpot Chicken and Potatoes healthy?
It is a balanced meal with protein and vegetables, making it a healthier comfort food choice when enjoyed in moderation.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not only easy to prepare but also incredibly satisfying. With its rich flavors and tender textures, it’s perfect for busy weeknights or family gatherings. Don’t hesitate to customize it with your favorite herbs or side dishes. Enjoy the comfort of this delightful meal!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, savory dish that brings together tender chicken breasts and flavorful baby potatoes, slowly cooked to perfection in your crockpot. This easy-to-make recipe combines the robust taste of garlic with the rich creaminess of parmesan cheese, resulting in a delicious meal that will please both kids and adults alike. Ideal for busy weeknights or special family gatherings, this one-pot wonder requires minimal effort while delivering maximum flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub each chicken breast with olive oil and season with Italian seasoning, salt, and pepper.
- Layer the halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients, then sprinkle minced garlic and parmesan cheese evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F.
- Serve warm with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
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