The Apple Pie is a timeless dessert that brings warmth and joy to any occasion. With its perfectly balanced flavors of tender apples and a flaky crust, this classic recipe is easy to master. Whether you’re celebrating a holiday or just want a comforting treat, this Apple Pie will impress everyone at your table. Let’s dive into the details and discover why this dessert stands out.
Why You’ll Love This Apple Pie
This Apple Pie is not just delicious; it also comes with many advantages.
- Classic Flavor: Enjoy the rich combination of spices and sweet apples that make every bite memorable.
- Homemade Crust: The flaky pie crust enhances the flavor profile and texture, making it truly special.
- Versatile Dessert: Perfect for any gathering—be it Thanksgiving, a birthday party, or just a weekend treat.
- Easy Preparation: With straightforward steps, even novice bakers can create a stunning pie.
- Family Tradition: Making Apple Pie can become a cherished family activity, bringing everyone together in the kitchen.
Tools and Preparation
To make the best Apple Pie, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Rolling pin
- Baking sheet
- 9-inch pie plate
- Large skillet
- Johnny apple peeler (optional)
- Mixing bowls
Importance of Each Tool
- Rolling pin: This tool ensures your dough is rolled evenly for the perfect crust.
- Baking sheet: A hot baking sheet helps prevent a soggy bottom by promoting crispness.
- Johnny apple peeler: If you want to save time, this handy tool peels, cores, and slices apples in one motion.
Ingredients
Here’s what you need to create this delightful Apple Pie:
For the Filling
- 3 lbs apples (I use 3 large Granny Smith and 3 large Honeycrisp)
- 1 teaspoon lemon juice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- ¾ cup + 1 tablespoon granulated sugar (divided)
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
For the Crust
- 1 recipe homemade pie dough (2 crusts) (My recipe makes enough for the 2 crusts needed)
- Egg wash: 1 egg beaten with 1 tablespoon milk
How to Make Apple Pie
Step 1: Prepare the Apples
Start by peeling, coring, and thinly slicing your apples. You can use a Johnny apple peeler for convenience. Ensure that the slices are relatively thin for even cooking.
Step 2: Make the Apple Pie Filling
In a mixing bowl, whisk together:
1. Cinnamon,
2. Cloves,
3. Nutmeg,
4. Salt,
5. ¾ cup of sugar.
Next:
* Melt butter in a large skillet over medium heat.
* Add the sliced apples along with lemon juice.
* Sprinkle the sugar mixture over the apples and gently stir to coat.
* Cook for about 3–5 minutes until slightly tender.
* Then add flour and cornstarch, tossing until well combined.
Step 3: Cool the Filling
Remove from heat and let cool to room temperature. To speed up this process, you can spread the filling on a baking sheet.
Step 4: Preheat Oven
Place a large baking sheet on the middle rack of your oven. Preheat to 425 degrees F while keeping the pan inside; this helps keep your crust crisp.
Step 5: Roll Out Pie Crusts
Take one disc of pie dough from your refrigerator:
* Roll it out to about 12 inches in diameter.
* Place it into a 9-inch pie plate and refrigerate while rolling out the second crust.
Step 6: Assemble the Pie
Remove your pie pan from refrigeration:
1. Pour in your cooled apple filling.
2. Cover with your top layer of dough—either cut slits in it or create a lattice crust.
3. Pinch edges together to seal and crimp as desired.
Step 7: Brush with Egg Wash
Mix together:
* 1 egg with
* 1 tablespoon milk or water.
Lightly brush this mixture over the top of your pie and sprinkle with remaining sugar.
Step 8: Bake Your Pie
Place your assembled pie onto the hot baking sheet:
1. Bake for 20 minutes at 425 degrees F.
2. Reduce temperature to 375 degrees F without opening the oven door.
3. Continue baking until filling bubbles and crust turns golden (about another 30–40 minutes). If it browns too quickly, tent foil over it.
Step 9: Cool Your Pie
Once baked, remove from oven:
* Let cool completely for at least 2–3 hours before slicing so that filling sets properly.
Now you’re ready to serve up delicious slices of homemade Apple Pie! Enjoy every bite of this classic American dessert!
How to Serve Apple Pie
Apple pie is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many delicious serving suggestions to enhance its classic flavors.
A La Mode
- Serve warm apple pie with a scoop of vanilla ice cream on top. The creamy texture pairs wonderfully with the spiced apples.
Whipped Cream
- Add a dollop of freshly whipped cream for a light and fluffy topping. This adds richness without overpowering the pie’s flavor.
Caramel Sauce
- Drizzle warm caramel sauce over each slice for an extra touch of sweetness. This creates a delicious contrast with the tartness of the apples.
Cheddar Cheese
- Pair your apple pie with sharp cheddar cheese for a savory twist. The combination of sweet and salty brings out the best in both flavors.
Nuts
- Sprinkle chopped nuts like pecans or walnuts on top for added crunch. This enhances the texture and complements the softness of the apples.
Tea or Coffee
- Serve slices of apple pie with a cup of hot tea or coffee. The warmth from the beverages elevates the comforting experience of enjoying this classic dessert.
How to Perfect Apple Pie
Creating the perfect apple pie takes practice and attention to detail. Here are some essential tips to help you succeed.
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor profile.
- Use Cold Ingredients: Keep your butter and water cold when making the pie crust. This helps achieve that flaky texture we all love.
- Don’t Overwork the Dough: Mix your pie dough just until combined. Overworking can lead to a tough crust instead of a tender one.
- Pre-cook Your Filling: Lightly cooking your apple filling before baking helps prevent a soggy bottom crust and ensures even cooking.
- Vent Your Pie: Make sure to cut slits or create a lattice crust to allow steam to escape during baking. This keeps your filling from becoming too watery.
- Let It Cool: Allow your apple pie to cool completely before slicing. This helps the filling set up properly for neat slices.
Best Side Dishes for Apple Pie
Apple pie can be complemented beautifully with various side dishes that enhance its flavors and make it even more delightful. Here are some excellent options to consider:
- Vanilla Ice Cream
A classic pairing that brings creamy sweetness to every bite. - Cheese Plate
Offer a selection of cheeses, including sharp cheddar or brie, for savory contrasts. - Fresh Berries
A side of mixed berries adds freshness and acidity, balancing the sweetness of the pie. - Spiced Nuts
Roasted spiced nuts provide crunch and depth alongside the soft texture of apple pie. - Cinnamon Sugar Biscotti
These crunchy cookies can be dipped into coffee or tea while enjoying your dessert. - Caramelized Pears
Sauté pears in brown sugar and butter for an elegant side that complements apples beautifully. - Pecan Pie Balls
Small bites of pecan pie add another layer of nutty sweetness that pairs well with apple flavors. - Chai Latte
A warm chai latte brings spices that echo those in the apple pie, creating a cozy pairing experience.
Common Mistakes to Avoid
Making an apple pie can seem simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for.
- Using the wrong apples: Not all apples work well for apple pie. Stick to tart varieties like Granny Smith for the best flavor and texture.
- Skipping the cooling time: Cutting into a hot pie can lead to a messy slice. Allow it to cool completely so the filling sets properly.
- Overworking the dough: Kneading the pie crust too much can make it tough. Handle the dough gently to keep it flaky.
- Not measuring ingredients accurately: Baking is a science. Use precise measurements, especially for sugar and spices, to achieve balance in flavor.
- Ignoring oven temperature: Preheating your oven is crucial. A hot oven helps create that desired flaky crust while preventing sogginess.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover apple pie in an airtight container.
- It will stay fresh in the fridge for about 3-4 days.
Freezing Instructions
- Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- Apple pie can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 30-45 seconds.
- Stovetop: Warm slices in a skillet over low heat, covered, until warmed through.
Frequently Asked Questions
Here are some common questions about making apple pie that might help you out.
Can I use different types of apples for my Apple Pie?
Yes, you can mix different apples like Honeycrisp and Fuji for added flavor. Just ensure at least one variety is tart.
How do I prevent my Apple Pie crust from getting soggy?
Using a preheated baking sheet helps crisp the bottom crust. Also, avoid excess moisture in your apple filling by draining off any liquid before baking.
What is the best way to serve Apple Pie?
Apple pie tastes great warm or at room temperature. Serve it with vanilla ice cream or whipped cream for an extra treat!
Can I make Apple Pie ahead of time?
Absolutely! You can prepare apple pie a day in advance and store it in the refrigerator until you’re ready to bake.
How do I know when my Apple Pie is done?
Your apple pie is done when the filling bubbles and the crust turns golden brown.
Final Thoughts
This classic apple pie recipe brings together tender apples wrapped in a flaky crust, making it perfect for any occasion. Feel free to customize your filling with additional spices or even nuts if desired! Give this recipe a try, and you’ll see why it’s a beloved dessert.
Apple Pie
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
Description
Apple Pie is a cherished American dessert that perfectly combines tender, spiced apples with a flaky, golden crust. This timeless treat is not only easy to make but also brings warmth and comfort to any gathering. Ideal for holidays or casual family dinners, this simple apple pie recipe will impress your loved ones with its delightful aroma and mouthwatering flavor. With every slice, you’ll enjoy a harmonious balance of sweetness and spice, making it the ultimate dessert choice for any occasion.
Ingredients
- 3 lbs apples (3 large Granny Smith and 3 large Honeycrisp)
- 1 teaspoon lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ¾ cup granulated sugar (divided)
- 3 tablespoons unsalted butter
- 1 recipe homemade pie dough (for two crusts)
- Egg wash: 1 egg beaten with 1 tablespoon milk
Instructions
- Preheat oven to 425°F and place a baking sheet on the middle rack.
- Peel, core, and thinly slice the apples. In a mixing bowl, combine cinnamon, salt, and ¾ cup sugar.
- Melt butter in a skillet over medium heat; add apples and lemon juice. Sprinkle the sugar mixture over apples and cook for 3–5 minutes until slightly tender. Add flour and cornstarch; mix well.
- Let the filling cool to room temperature. Roll out one pie crust into a 9-inch pie plate; pour in cooled filling.
- Cover with the second crust, sealing edges as desired. Brush with egg wash and sprinkle with remaining sugar.
- Bake for 20 minutes at 425°F, then reduce to 375°F for an additional 30–40 minutes until bubbling and golden brown.
- Allow to cool for at least 2–3 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 80mg
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