These Lavender Lemon Bars are a delightful twist on the classic dessert. With their floral notes and zesty lemon flavor, they are perfect for any occasion, from garden parties to family gatherings. The unique combination of lavender and lemon creates a refreshing treat that is both sweet and tangy, making these bars a must-try for dessert lovers.
Why You’ll Love This Lavender Lemon Bars
These lavender lemon bars truly stand out among other desserts. Here’s what makes them special:
- Unique Flavor Profile: The addition of lavender sugar gives these bars a distinct floral sweetness that elevates the traditional lemon bar experience.
- Versatile Serving Options: Perfect for any occasion, serve them at parties, picnics, or as a refreshing treat after dinner.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious bars in no time.
- Aesthetic Appeal: Their beautiful presentation with a dusting of powdered sugar makes them an eye-catching dessert.
Tools and Preparation
To get started on your lavender lemon bars, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Electric mixer
- 9×13 inch baking dish
- Whisk
- Measuring cups and spoons
- Mixing bowls
Importance of Each Tool
- Electric mixer: This tool saves time and ensures your mixtures are well combined for the best texture.
- 9×13 inch baking dish: The right size pan is crucial for even baking and achieving that perfect bar shape.
- Whisk: A whisk helps incorporate air into your egg mixture, creating a light and fluffy filling.
Ingredients
These lavender lemon bars are a delish twist on the classic! Traditional lemon bars made with lavender sugar for a perfect floral, sweet hint.
For the Crust
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
For the Filling
- 2 cups sugar
- 1 teaspoon dried culinary lavender
- 4 large eggs
- 6 tablespoons freshly squeezed lemon juice
- 4 tablespoons flour
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon lavender extract
- ½ teaspoon salt
How to Make Lavender Lemon Bars
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial as it prepares the oven for baking your crust perfectly.
Step 2: Prepare the Crust
- In the bowl of your electric mixer, beat together the softened butter, flour, powdered sugar, and vanilla extract until well combined. The mixture will be crumbly.
- Press this mixture firmly into the bottom of your greased 9×13 inch baking dish.
- Bake in the preheated oven for about 20 minutes until slightly set but not browned.
Step 3: Make Lavender Sugar
While your crust is baking, whisk together the sugar and dried culinary lavender in a separate bowl. Consider preparing this ahead of time for enhanced flavor!
Step 4: Prepare the Filling
- In your electric mixer bowl, combine the four eggs and freshly squeezed lemon juice. Mix well.
- Gradually add in the lavender sugar mixture along with flour, grated lemon zest, vanilla extract, lavender extract, and salt.
- Beat until all ingredients are well incorporated.
Step 5: Combine & Bake Again
- Pour the prepared filling over the baked crust.
- Bake for an additional 25 to 30 minutes or until the top appears slightly cracked and set while keeping a soft center.
Step 6: Cool & Serve
Once baked, sprinkle your cooled lemon bars with powdered sugar before slicing them into squares. Allow them to cool completely before serving; refrigerate for optimal taste!
Storing Tips
I prefer storing these delicious bars in the fridge because they taste fantastic cold! However, you can also keep them at room temperature if you prefer softer treats.
Enjoy making these delightful Lavender Lemon Bars, perfect for any occasion!
How to Serve Lavender Lemon Bars
Serving lavender lemon bars is a delightful experience that can enhance any occasion. Their unique floral flavor pairs beautifully with various accompaniments, making them perfect for garden parties, brunches, or simple gatherings.
Pair with Whipped Cream
- Lightly sweetened whipped cream adds a creamy texture that balances the tartness of the bars.
Fresh Berries
- Serve with a mix of fresh berries like strawberries, blueberries, or raspberries for a burst of color and natural sweetness.
Iced Tea or Lemonade
- A refreshing glass of iced tea or lemonade complements the citrus notes in the bars and keeps things light and enjoyable.
Mint Leaves
- Garnish with fresh mint leaves for a pop of color and an aromatic touch that enhances the floral flavors.
Chocolate Drizzle
- A drizzle of dark chocolate can create a delicious contrast to the lemony sweetness, adding richness to each bite.
How to Perfect Lavender Lemon Bars
To achieve the ideal lavender lemon bars, consider these helpful tips. Small adjustments can make a big difference in flavor and texture.
- Use Fresh Ingredients – Fresh lemons and quality eggs will significantly enhance the overall taste.
- Properly Measure Flour – Spoon flour into your measuring cup instead of scooping to avoid adding too much flour.
- Chill Before Serving – Allowing the bars to cool completely in the fridge will help them set properly and develop their flavors.
- Experiment with Flavors – Try adding different extracts or zests for a personalized twist on this classic recipe.
- Don’t Overbake – Keep an eye on baking time; they should be set but still slightly soft in the center for that perfect creamy texture.
- Cut with Care – Use a sharp knife to slice your bars cleanly after they’ve cooled completely to maintain their beautiful appearance.
Best Side Dishes for Lavender Lemon Bars
Lavender lemon bars can be complemented by various side dishes that enhance their delightful flavors. Consider these options when serving your dessert.
- Cucumber Sandwiches – Light and refreshing cucumber sandwiches pair well, offering a crisp contrast.
- Cheese Platter – A selection of light cheeses can balance out the sweetness of the bars perfectly.
- Fruit Salad – A vibrant fruit salad adds freshness and color, making it an appealing side dish.
- Scones with Jam – Serve with scones topped with seasonal jam for a British tea party vibe that’s easy and elegant.
- Pistachio Crumble – A pistachio crumble on top provides a nice crunch that complements the softness of the lemon bars.
- Herbal Infused Water – Refreshing herbal-infused water enhances hydration while offering subtle flavor notes.
Common Mistakes to Avoid
When making lavender lemon bars, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls to watch for.
- Skipping the lavender sugar preparation: Not allowing the sugar to infuse with dried lavender can result in a less flavorful dessert. Take the time to mix and let it sit for a few days if you can.
- Overbaking the bars: Baking them too long can lead to a dry texture rather than a creamy filling. Keep an eye on them; they should be slightly soft in the center when done.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you’re using the right amounts for the best results.
- Ignoring cooling time: Cutting into warm bars affects their texture and presentation. Allow them to cool completely before slicing for clean cuts and better flavor.
- Using low-quality ingredients: Using fresh lemons and culinary lavender makes a significant difference in taste. Invest in good quality ingredients for the best outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store your lavender lemon bars in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Instructions
- Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Instructions
- Oven: Preheat your oven to 350°F (175°C). Place bars on a baking dish covered with foil for about 10 minutes.
- Microwave: Heat bars individually on medium power for 15-20 seconds until warmed through.
- Stovetop: Place bars in a non-stick skillet over low heat, cover, and warm for about 3-5 minutes.
Frequently Asked Questions
What are Lavender Lemon Bars?
Lavender lemon bars are a unique twist on classic lemon bars, incorporating floral notes from culinary lavender. They balance tartness with sweetness and offer a refreshing dessert option.
How do I know when Lavender Lemon Bars are done?
Look for a slightly cracked top and set filling. The center should still be soft but not jiggly, indicating they are ready to come out of the oven.
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender! However, reduce the amount slightly since fresh herbs tend to have a stronger flavor than dried ones.
What other flavors pair well with Lavender Lemon Bars?
Flavors like blueberry, honey, or vanilla complement lavender beautifully. Consider adding these elements for an even more delightful dessert.
Can I make these Lavender Lemon Bars vegan?
You can replace eggs with flax eggs or aquafaba. Use plant-based butter as a substitute for regular butter to create vegan-friendly bars.
Final Thoughts
These Lavender Lemon Bars are not only delicious but also versatile enough for any occasion. Their floral notes make them perfect for garden parties or spring gatherings. Feel free to customize them by adding your favorite flavors or experimenting with different citrus zests!
Lavender Lemon Bars
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Lavender Lemon Bars are a delightful twist on the traditional lemon bar, combining the vibrant zest of fresh lemons with the subtle floral notes of culinary lavender. These refreshing bars strike the perfect balance between sweet and tangy, making them an ideal dessert for any gathering—be it a spring garden party or a cozy family dinner. The smooth, creamy filling sits atop a buttery crust, all dusted with powdered sugar for an elegant finish. Easy to make and stunningly beautiful, these Lavender Lemon Bars are sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 2 cups sugar
- 4 large eggs
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried culinary lavender
- ½ cup powdered sugar (for dusting)
- 2 tablespoons freshly grated lemon zest
- ¼ teaspoon lavender extract
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, beat together softened butter, flour, powdered sugar, and vanilla until crumbly. Press into a greased 9×13 inch baking dish and bake for about 20 minutes.
- While the crust bakes, prepare lavender sugar by whisking together sugar and dried lavender.
- In a mixer bowl, combine eggs and lemon juice. Gradually add lavender sugar mixture along with remaining filling ingredients until well combined.
- Pour filling over baked crust and bake for an additional 25-30 minutes until slightly cracked on top.
- Cool completely before dusting with powdered sugar and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 21g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
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