Made with earl grey tea and fresh blackberries, these Earl Grey Blackberry Scones with Lemon Glaze are an awesome treat for any earl grey tea lover! These lemon glazed scones are unbelievably soft, flaky, and moist. They offer a ton of rich bergamot and fruity flavor! Perfect for serving alongside a cup of tea or coffee, they are ideal for a cozy visit with a friend or a quiet moment reading your favorite book.
Why You’ll Love This Earl Grey Blackberry Scones with Lemon Glaze
These scones are not just delicious; they come with numerous benefits:
- Delicious Flavor Combination: The pairing of earl grey tea and fresh blackberries creates a unique taste experience you’ll adore.
- Perfect for Any Occasion: Enjoy them at brunch, afternoon tea, or as a delightful snack throughout the day.
- Easy to Make: With simple instructions, you can whip these up in no time, even if you’re new to baking.
- Versatile Treat: These scones are great on their own or can be dressed up with clotted cream or additional fruit spreads.
- Elegant Presentation: The light lemon glaze adds charm, making them perfect for gatherings or special occasions.
Tools and Preparation
Before you start baking your scones, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter
- Baking sheet
- Parchment paper
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to combine all ingredients without spills.
- Pastry cutter: This tool helps you blend butter into the flour smoothly for that flaky texture.
- Baking sheet: A good quality baking sheet ensures even cooking and browning of your scones.
Ingredients
For the Scone Dough
- 2 1/2 cups all-purpose flour — plus extra for kneading
- 1/4 cup granulated sugar
- 4 bags of Earl Grey tea (divided)
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 6 Tablespoons cold unsalted butter (grated)
- 2 large eggs (lightly beaten)
- 2/3 cup cold heavy cream (extra for brushing)
- 2 teaspoons vanilla extract
- 1 cup fresh blackberries
For the Lemon Glaze
- 1 cup powdered sugar
- 1 1/2 Tablespoons lemon juice (fresh)
- 1 teaspoon vanilla
- Zest of 1 lemon
How to Make Earl Grey Blackberry Scones with Lemon Glaze
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a mixing bowl, combine the following:
1. Add the flour, granulated sugar, baking powder, salt, and two bags of brewed Earl Grey tea leaves. Mix well until blended.
Step 3: Incorporate Butter
Using a pastry cutter, cut in the grated cold butter until the mix resembles coarse crumbs.
Step 4: Add Wet Ingredients
In another bowl:
1. Whisk together the lightly beaten eggs, cold heavy cream, and vanilla extract.
2. Pour this mixture into the dry ingredients and stir gently until just combined.
Step 5: Fold in Blackberries
Gently fold in the fresh blackberries using a spatula to avoid smashing them.
Step 6: Shape the Dough
Turn the dough onto a floured surface. Pat it into a circle about an inch thick. Cut into wedges or use a round cutter to shape individual scones.
Step 7: Bake
Place on the prepared baking sheet and brush tops lightly with heavy cream. Bake for about 15 minutes or until golden brown.
Step 8: Make Lemon Glaze
While scones bake, whisk together powdered sugar, lemon juice, zest, and vanilla until smooth. Adjust consistency as desired.
Step 9: Drizzle Glaze
Once baked scones have cooled slightly, drizzle with lemon glaze before serving. Enjoy your delightful Earl Grey Blackberry Scones!
How to Serve Earl Grey Blackberry Scones with Lemon Glaze
Earl Grey Blackberry Scones with Lemon Glaze are a delightful treat that pairs beautifully with various beverages and accompaniments. These scones can elevate any gathering, whether it’s a casual catch-up with a friend or a more formal tea party.
With Tea
- Earl Grey Tea – Enhance the bergamot flavor by serving these scones alongside a pot of Earl Grey tea.
- Green Tea – A light green tea complements the fruity notes of the blackberries, making for a refreshing pairing.
With Coffee
- Espresso – The boldness of espresso balances the sweetness of the scones perfectly.
- Cappuccino – This frothy coffee drink adds creaminess that goes well with the lemon glaze.
As a Snack
- With Jam – Spread some homemade blackberry jam for an extra burst of fruit flavor.
- With Clotted Cream – The rich creaminess elevates the scone experience and makes it feel indulgent.
For Breakfast
- Fresh Fruit Salad – A colorful fruit salad adds brightness and freshness to your breakfast table.
- Yogurt Parfait – Layered yogurt with granola and berries creates a balanced meal when served with scones.
How to Perfect Earl Grey Blackberry Scones with Lemon Glaze
To achieve the best results when making Earl Grey Blackberry Scones with Lemon Glaze, consider these helpful tips for perfecting your baking technique.
- Chill Your Ingredients – Use cold butter and cream to maintain a flaky texture in your scones.
- Don’t Overmix – Mix just until combined to keep your scones tender and light.
- Use Fresh Blackberries – Fresh berries provide better flavor than frozen ones, enhancing the overall taste.
- Brush with Cream – Brushing the tops with heavy cream before baking gives them a beautiful golden color.
- Let Them Cool Slightly – Allowing scones to cool for a few minutes before glazing helps prevent the glaze from melting too quickly.
- Experiment with Flavors – Feel free to add spices or other fruits to customize your scone recipe further.
Best Side Dishes for Earl Grey Blackberry Scones with Lemon Glaze
Scones are versatile and can be complemented by several side dishes. Here are some delicious options to serve alongside your Earl Grey Blackberry Scones.
- Fresh Fruit Platter – A selection of seasonal fruits adds color and freshness to your spread.
- Cheese Board – Include soft cheeses like brie or goat cheese for a savory contrast to sweet scones.
- Herbal Tea Selection – Offer various herbal teas for guests who prefer caffeine-free options.
- Mini Quiches – Savory mini quiches can balance out the sweetness of the scones nicely.
- Chocolate-Covered Strawberries – These sweet treats provide an elegant touch that pairs beautifully with tea.
- Savory Muffins – Consider serving small muffins filled with herbs or cheese for variety in flavors.
Common Mistakes to Avoid
Making Earl Grey Blackberry Scones with Lemon Glaze can be simple, but there are common mistakes that can affect your results.
- Using warm butter – Always use cold butter for the best texture. Grated cold butter helps create flaky layers.
- Overworking the dough – Mix just until ingredients are combined to avoid tough scones. Gentle handling is key!
- Not chilling the dough – Allowing the dough to rest in the fridge helps the flavors meld and improves texture.
- Skipping the glaze – The lemon glaze adds a delightful finish. Don’t skip this step for maximum flavor!
- Ignoring baking powder freshness – Always check your baking powder’s expiration date for optimal rising. Fresh ingredients yield better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Instructions
- Wrap scones tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Instructions
- Oven – Preheat oven to 350°F (175°C). Place scones on a baking sheet and warm for about 10 minutes.
- Microwave – Heat individual scones for about 15-20 seconds. Be cautious not to overheat!
- Stovetop – Warm in a skillet over low heat for 2-3 minutes, flipping halfway through.
Frequently Asked Questions
Can I use frozen blackberries in these Earl Grey Blackberry Scones with Lemon Glaze?
Yes, you can use frozen blackberries. Just ensure they are thawed and drained before adding them to the dough.
How do I know when my scones are done baking?
The scones should be golden brown on top and a toothpick inserted into the center should come out clean.
Can I substitute Earl Grey tea with another type of tea?
Absolutely! You can try other flavored teas like chai or matcha, but it will change the overall flavor profile of the scones.
What can I serve with Earl Grey Blackberry Scones with Lemon Glaze?
These scones pair beautifully with clotted cream, butter, or even fruit preserves alongside your favorite tea!
Final Thoughts
These Earl Grey Blackberry Scones with Lemon Glaze are not only delicious but also versatile. They make a perfect addition to any brunch or afternoon tea gathering. Feel free to customize them by adding different fruits or adjusting the glaze with various citrus flavors. Enjoy making these delightful scones!
Earl Grey Blackberry Scones with Lemon Glaze
- Total Time: 35 minutes
- Yield: Makes approximately 8 scones 1x
Description
Indulge in the delightful flavors of Earl Grey Blackberry Scones with Lemon Glaze. These scones are a perfect fusion of aromatic earl grey tea and plump blackberries, bringing a unique taste to your breakfast or afternoon tea. The lemon glaze adds a refreshing touch, making these treats irresistibly tempting. Soft, flaky, and bursting with fruity flavor, they are incredibly easy to prepare, even for novice bakers. Whether you’re hosting a tea party or enjoying a quiet moment with a book, these elegant scones are sure to elevate any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 bags of Earl Grey tea (divided)
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (grated)
- 2 large eggs (lightly beaten)
- 2/3 cup cold heavy cream (extra for brushing)
- 2 teaspoons vanilla extract
- 1 cup fresh blackberries
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice (fresh)
- 1 teaspoon vanilla
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, salt, and two bags of brewed Earl Grey tea leaves.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together eggs, heavy cream, and vanilla; add to dry ingredients and stir until just combined.
- Gently fold in fresh blackberries.
- Turn the dough onto a floured surface; pat it into a circle about an inch thick and cut into wedges or rounds.
- Bake for about 15 minutes or until golden brown.
- While baking, whisk together powdered sugar, lemon juice, zest, and vanilla for the glaze.
- Drizzle the glaze over warm scones before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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