BBQ CHICKEN BACON PINEAPPLE KABOBS are a delicious and fun way to enjoy grilling. Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, these kabobs combine tender chicken with juicy pineapple and crispy bacon. The smoky flavor from the grill enhances the sweet and savory profile, making each bite a treat. Plus, they are gluten-free and easy to prepare!
Why You’ll Love This BBQ CHICKEN BACON PINEAPPLE KABOBS
This dish is sure to become a family favorite.
- Easy Preparation: With simple ingredients and straightforward instructions, you can whip these kabobs up in no time.
- Flavor Explosion: The combination of BBQ sauce, bacon, and pineapple creates a delightful mix of sweet and smoky flavors.
- Versatile Dish: These kabobs are perfect for any occasion, from casual weeknight dinners to festive summer BBQs.
- Healthy Ingredients: Using fresh vegetables and lean chicken makes this dish both nutritious and satisfying.
- Kid-Friendly: Kids will love the fun of eating food on a stick, making it an ideal choice for family meals.
Tools and Preparation
Having the right tools makes preparing your BBQ CHICKEN BACON PINEAPPLE KABOBS easier and more enjoyable.
Essential Tools and Equipment
- Skewers
- Basting brush
- Grill
- Baking sheet
Importance of Each Tool
- Skewers: Essential for holding all your delicious ingredients together while cooking on the grill.
- Basting brush: Helps evenly apply BBQ sauce to the kabobs for maximum flavor.
- Grill: Provides that smoky flavor that makes these kabobs truly special.
- Baking sheet: Ideal for pre-cooking bacon before adding it to the kabobs.
Ingredients
For the Kabobs
- 4 strips of thick-cut bacon
- 4 chicken breasts, cubed
- 2 bell peppers, sliced into 2-inch squares
- 1 sweet onion, sliced into 2-inch squares
- 1 cup paleo barbecue sauce
- 1 teaspoon crushed red pepper flakes
How to Make BBQ CHICKEN BACON PINEAPPLE KABOBS
Step 1: Cook the Bacon
- Preheat your oven to 350°F (175°C).
- Bake the bacon strips on a baking sheet for about 10 minutes until they are halfway cooked.
Step 2: Assemble the Kabobs
- Take skewers and start threading pieces onto them.
- Alternate between chicken, bell pepper, sweet onion, and add one slice of bacon in between each item.
Step 3: Apply BBQ Sauce
- Use a basting brush to generously coat each kabob with paleo barbecue sauce.
Step 4: Grill the Kabobs
- Place the assembled kabobs on a preheated grill over medium heat.
- Cook for about 15-20 minutes, turning continuously until both the chicken and bacon are fully cooked through.
Step 5: Garnish and Serve
- Sprinkle with crushed red pepper flakes before serving. Enjoy your BBQ CHICKEN BACON PINEAPPLE KABOBS warm!
How to Serve BBQ CHICKEN BACON PINEAPPLE KABOBS
BBQ Chicken Bacon Pineapple Kabobs are a delightful and versatile dish perfect for any gathering. They can be served in various ways to enhance your meal experience.
On a Fresh Bed of Greens
- Garden Salad: Serve the kabobs over a bed of mixed greens, adding cherry tomatoes and cucumbers for a refreshing crunch.
- Coleslaw: A creamy coleslaw adds a tangy contrast that complements the smoky flavors of the kabobs.
With Dips and Sauces
- Extra BBQ Sauce: Offer a side of extra barbecue sauce for dipping, enhancing the flavor with every bite.
- Ranch Dressing: A cool ranch dressing pairs well with the smoky taste of the chicken and bacon.
As Part of a Platter
- Grilled Veggie Platter: Include grilled vegetables like zucchini and bell peppers alongside the kabobs for a colorful display.
- Fruit Skewers: Complement the flavors with fruit skewers made from melon, grapes, or more pineapple for a sweet touch.
How to Perfect BBQ CHICKEN BACON PINEAPPLE KABOBS
To achieve the best BBQ Chicken Bacon Pineapple Kabobs, consider these helpful tips.
- Boldly Pre-cook Bacon: Cooking bacon halfway allows it to stay flexible while reducing grease that can lead to flare-ups on the grill.
- Even Cubes: Cut chicken and veggies into uniform sizes to ensure even cooking throughout your kabobs.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents them from burning during cooking.
- Marinate Chicken: For added flavor, marinate the chicken in your favorite seasoning or barbecue sauce for at least an hour before assembling.
- Keep Turning: Turn kabobs frequently while grilling to ensure an even cook and prevent charring on one side.
- Check Internal Temperature: Use a meat thermometer to confirm that chicken reaches an internal temperature of 165°F for safety.
Best Side Dishes for BBQ CHICKEN BACON PINEAPPLE KABOBS
Pairing sides with BBQ Chicken Bacon Pineapple Kabobs elevates your meal. Here are some excellent options:
- Corn on the Cob: Grilled corn brushed with butter adds sweetness and pairs perfectly with kabobs.
- Potato Salad: A creamy potato salad offers richness that complements the smokiness of the kabobs.
- Baked Beans: Sweet and savory baked beans provide a hearty contrast to your meal.
- Garlic Bread: Crispy garlic bread serves as an excellent accompaniment for soaking up extra sauce.
- Quinoa Salad: A light quinoa salad packed with veggies is healthy and balances out rich flavors.
- Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that pairs beautifully with grilled meats.
Common Mistakes to Avoid
When making BBQ Chicken Bacon Pineapple Kabobs, avoid these common pitfalls to ensure a delicious result.
- Overcooking the Chicken: Chicken can dry out if cooked too long. Use a meat thermometer to check for doneness at 165°F.
- Skipping the Bacon Pre-Cooking: Not cooking the bacon first may lead to uneven cooking. Partially cook the bacon so it’s pliable and reduces grease.
- Using Too Much Sauce: Over-saucing can make kabobs soggy. Apply a light coat of BBQ sauce before grilling, and reserve some for serving.
- Not Soaking Skewers: Wooden skewers can burn on the grill. Soak them in water for at least 30 minutes before use to prevent burning.
- Ignoring Vegetable Size: Cutting vegetables too small can cause them to cook faster than chicken. Ensure all pieces are uniform in size for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kabobs in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Instructions
- Wrap individual kabobs tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 2 months.
Reheating Instructions
- Oven: Preheat your oven to 350°F. Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place kabobs on a microwave-safe plate. Heat on high for 1-2 minutes, checking regularly, until hot.
- Stovetop: Heat a skillet over medium heat and add a splash of water. Cover and steam kabobs for about 5-7 minutes until heated through.
Frequently Asked Questions
What makes BBQ Chicken Bacon Pineapple Kabobs special?
BBQ Chicken Bacon Pineapple Kabobs combine savory chicken with smoky bacon and sweet pineapple, creating a delightful flavor balance that is perfect for summer grilling.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with shrimp, pork, or beef, adjusting cooking times as necessary based on the meat type.
How can I customize my BBQ Chicken Bacon Pineapple Kabobs?
Feel free to add your favorite vegetables like mushrooms or cherry tomatoes. You can also experiment with different marinades or BBQ sauces for added flavor.
Are BBQ Chicken Bacon Pineapple Kabobs gluten-free?
Yes! As long as you use gluten-free barbecue sauce, this recipe is suitable for gluten-free diets.
What can I serve with these kabobs?
These kabobs pair well with rice, grilled corn, or a fresh salad for a complete meal experience.
Final Thoughts
BBQ Chicken Bacon Pineapple Kabobs are not only easy to prepare but also incredibly versatile. You can mix and match ingredients based on your preferences. Whether it’s a summer cookout or a weeknight dinner, these kabobs promise satisfaction with every bite!
BBQ Chicken Bacon Pineapple Kabobs
- Total Time: 35 minutes
- Yield: Serves 4
Description
BBQ Chicken Bacon Pineapple Kabobs are a must-try for any grilling enthusiast. These delicious skewers feature tender pieces of chicken, juicy pineapple, and crispy bacon, all perfectly charred on the grill. The smoky barbecue flavor combined with the sweetness of pineapple makes every bite an explosion of taste, ideal for summer barbecues, family gatherings, or a quick weeknight meal. Plus, they are gluten-free and simple to prepare, making them a hit with both kids and adults alike!
Ingredients
- 4 strips of thick-cut bacon
- 4 chicken breasts, cubed
- 2 bell peppers, sliced into 2-inch squares
- 1 sweet onion, sliced into 2-inch squares
- 1 cup paleo barbecue sauce
- 1 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C). Bake the bacon strips on a baking sheet for about 10 minutes until halfway cooked.
- Thread chicken, bell peppers, sweet onion, and bacon onto skewers alternately.
- Use a basting brush to coat each kabob generously with paleo barbecue sauce.
- Grill the kabobs over medium heat for 15-20 minutes, turning frequently until the chicken is cooked through and bacon is crispy.
- Sprinkle with crushed red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 340
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
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