Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders are a delightful combination of flavors that can elevate any gathering. These sliders feature tender beef sirloin, sweet caramelized onions, spicy jalapeños, and gooey cheese nestled in soft brioche rolls. Brushed with rich cowboy butter, they make a great snack for game day or a cozy family dinner. Their unique flavors and satisfying textures are sure to impress your guests at any occasion!

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Why You’ll Love This Cowboy Butter Steak Sliders

These sliders are not only delicious but also incredibly easy to prepare.

• Quick Preparation: With just 10 minutes of prep time, you can have these sliders ready to bake.
• Flavor Explosion: The combination of cowboy butter, steak, and toppings creates an unforgettable taste.
• Versatile Serving Options: Perfect for parties, casual dinners, or game day snacks.
• Family-Friendly: Kids and adults alike will enjoy these tasty sliders.
• Mouthwatering Aroma: The smell of caramelized onions and sizzling steak will make everyone hungry!

Tools and Preparation

Having the right tools makes cooking simpler and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Baking dish (9×13-inch)
• Sharp knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Non-stick skillet: Ensures easy cooking of the steak and caramelization of onions without sticking.
• Baking dish: Holds all the delicious layers together while baking.
• Sharp knife: Necessary for slicing the steak thinly against the grain for tenderness.

Ingredients

For the Sliders

• 2 pounds beef sirloin, trimmed of fat
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 3 tablespoons unsalted butter, divided
• 1 large yellow onion, cut in half, thinly sliced into half-moon shapes
• 1 medium jalapeño pepper, sliced
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 package (12-count) Brioche slider rolls
• 1 recipe cowboy butter, melted, divided

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How to Make Cowboy Butter Steak Sliders

Step 1: Season the Steak

1. Season the beef sirloin with kosher salt and black pepper.
2. Allow it to rest on the counter for about 30 minutes before cooking.

Step 2: Caramelize Onions

1. In a large non-stick skillet over medium-low heat, melt 2 tablespoons of unsalted butter.
2. Add the sliced yellow onion.
3. Sauté for 25-30 minutes until very tender and caramelized to a rich golden brown color.
4. Transfer to a plate and set aside.

Step 3: Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 4: Cook the Steak

1. In the same skillet over medium-high heat, melt the remaining tablespoon of butter.
2. Add the seasoned steak and cook for 4-5 minutes on each side or until cooked to your liking.
3. Tip up the skillet carefully, spooning butter back over the steak as it cooks.

Step 5: Rest and Slice Steak

1. Remove the cooked steak from heat and let it cool slightly for about 5 minutes.
2. Slice against the grain as thinly as possible.

Step 6: Assemble Sliders

1. Split your brioche rolls in half horizontally.
2. Place bottom halves into prepared baking dish.
3. Pour about ¼ cup of melted cowboy butter evenly over bottom halves.
4. Layer with sliced steak, followed by jalapeños and shredded cheese.
5. Distribute caramelized onions over cheese.
6. Place top halves on onions and brush with remaining melted cowboy butter.

Step 7: Bake Until Golden

1. Cover dish with aluminum foil.
2. Bake for 15 minutes or until cheese is hot and bubbly.
3. Remove foil; bake for an additional 3-5 minutes until tops turn golden brown.

Step 8: Serve Your Sliders

1. Remove from oven; brush remaining melted cowboy butter over warm sliders.
2. Slice into individual sliders and serve immediately!

How to Serve Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders are a delicious treat that can be enjoyed in various ways. They make great appetizers for parties, game days, or even a cozy family dinner. Here are some creative serving suggestions to elevate your slider experience.

Casual Gatherings

• Serve with Dipping Sauces: Offer a variety of sauces like BBQ, ranch, or spicy mayo for guests to customize their sliders.
• Add Fresh Veggies: Include a side of crunchy veggies such as carrot sticks and celery for a fresh crunch.

Game Day Snacks

• Create a Slider Bar: Set up a slider bar with toppings like pickles, jalapeños, and extra cheese. This allows guests to build their perfect bite.
• Pair with Chips: Serve alongside crispy potato chips or tortilla chips for added texture and flavor.

Family Dinners

• Present on a Platter: Arrange the sliders on a large platter for an inviting family-style meal.
• Offer Salads: Complement the sliders with a light salad, such as coleslaw or Caesar salad, to balance the richness.

How to Perfect Cowboy Butter Steak Sliders

Perfecting your Cowboy Butter Steak Sliders can take them from good to unforgettable. Consider these helpful tips.

• Use Quality Meat: Choose high-quality beef sirloin for maximum tenderness and flavor.
• Let It Rest: Allow the steak to rest after cooking; this helps retain juices and enhances flavor.
• Caramelize Onions Slowly: Take your time when caramelizing onions; slow cooking brings out their natural sweetness.
• Don’t Skip the Cowboy Butter: Generously brush cowboy butter on both the sliders and before baking for rich flavor.
• Slice Against the Grain: Always slice the steak against the grain to ensure each bite is tender and easy to chew.
• Customize Toppings: Feel free to add your favorite toppings like avocado or different cheeses for variation.

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Best Side Dishes for Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders pair wonderfully with various side dishes that complement their flavors. Here are some excellent options you can consider serving alongside them.

1. Sweet Potato Fries: Crispy and sweet, these fries offer a delightful contrast to savory sliders.
2. Coleslaw: A tangy slaw adds crunch and freshness that balances the richness of the sliders.
3. Baked Beans: Hearty baked beans provide a smoky flavor that pairs well with beef.
4. Potato Salad: Creamy potato salad is a classic side that complements any slider dish perfectly.
5. Garlic Breadsticks: Soft garlic breadsticks offer an irresistible bite alongside your sliders.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a hit during gatherings.
7. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing side option.
8. Macaroni and Cheese: Rich and cheesy pasta is always a favorite and goes well with any sandwich meal.

Common Mistakes to Avoid

When making Cowboy Butter Steak Sliders, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.

• Skipping the resting time: Not allowing the steak to rest can result in tougher meat. Always let it sit for about 30 minutes before cooking.
• Overcooking the steak: Cooking it for too long can dry it out. Use a meat thermometer to check for doneness and avoid overcooking.
• Not caramelizing onions properly: Rushing this step can lead to raw-tasting onions. Take your time and cook them low and slow for the best flavor.
• Ignoring the quality of rolls: Using subpar rolls can affect the overall taste. Opt for fresh brioche sliders for a rich, buttery flavor.
• Forgetting to brush extra cowboy butter: Skipping this step means missing out on added flavor and moisture. Generously brush melted cowboy butter on top before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cowboy Butter Steak Sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Instructions

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they’ll keep well for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for about 30-60 seconds per slider, checking frequently.
• Stovetop: Warm in a skillet on medium-low heat, flipping occasionally until heated through.

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Frequently Asked Questions

What are Cowboy Butter Steak Sliders?

Cowboy Butter Steak Sliders are delicious mini sandwiches filled with tender steak, caramelized onions, jalapeños, and cheese, all drizzled with flavorful cowboy butter.

How do I customize Cowboy Butter Steak Sliders?

You can customize these sliders by adding different toppings like avocado, barbecue sauce, or other types of cheese based on your preferences.

Can I use different types of bread for sliders?

Yes! While brioche is ideal for its rich flavor, you can use any soft roll or even slider buns made from whole wheat or gluten-free options.

What sides pair well with Cowboy Butter Steak Sliders?

These sliders pair perfectly with sides like coleslaw, potato chips, or a fresh garden salad for a balanced meal.

Final Thoughts

Cowboy Butter Steak Sliders are not only mouthwatering but also versatile enough to suit various occasions. They make perfect party appetizers or quick dinners that will please everyone at your table. Feel free to experiment with different toppings and ingredients to make them uniquely yours!

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Cowboy Butter Steak Sliders

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• Author: Emily
• Total Time: 55 minutes
• Yield: Serves approximately 12 sliders 1x

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Description

Cowboy Butter Steak Sliders are the ultimate crowd-pleaser, combining juicy beef sirloin with sweet caramelized onions, spicy jalapeños, and gooey cheese, all nestled in soft brioche rolls. Brushed with rich cowboy butter, these sliders are perfect for game day gatherings or cozy family dinners. With an explosion of flavors and textures, they are sure to impress your guests while being incredibly easy to prepare.

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Ingredients

Scale 1x2x3x

• 2 pounds beef sirloin
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 3 tablespoons unsalted butter, divided
• 1 large yellow onion, cut in half, thinly sliced into half-moon shapes
• 1 medium jalapeño pepper, sliced
• 1 cup (113 g) sharp cheddar cheese, shredded
• 1 package (12-count) Brioche slider rolls
• 1 recipe cowboy butter, melted, divided

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Instructions

1. 1. Season the beef sirloin with kosher salt and black pepper; let it rest for 30 minutes.
2. 2. In a non-stick skillet, melt butter and caramelize sliced onions over medium-low heat until golden brown (25-30 minutes). Set aside.
3. 3. Preheat the oven to 350°F (175°C) and prepare a baking dish.
4. 4. Cook seasoned steak in the same skillet until desired doneness (4-5 minutes per side); let it rest before slicing thinly against the grain.
5. 5. Assemble sliders by layering steak, jalapeños, cheese, and caramelized onions on the bottom half of the brioche rolls; brush with melted cowboy butter and cover with top halves.
6. 6. Bake covered for 15 minutes, then uncover and bake an additional 3-5 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: APPETIZERS
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approximately 95g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg