Description
Looking for a festive and easy dessert to celebrate the 4th of July? This delightful 4th of July S’mores Dip Recipe is the perfect way to impress your guests! With layers of rich, melted chocolate and vibrant red, white, and blue marshmallows, this indulgent treat not only looks stunning but is also incredibly simple to prepare. Gather your friends and family around for a fun dipping experience with graham crackers, fresh fruit, or pretzel sticks. Whether it’s a summer barbecue or an Independence Day gathering, this s’mores dip will be the highlight of your dessert table.
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch glass baking dish.
- Spray marshmallows with red and blue food dye as desired.
- Spread semi-sweet chocolate chips evenly in the baking dish.
- Layer marshmallows over the chocolate in a patriotic pattern.
- Bake for about 10 minutes until marshmallows are golden brown.
- Serve immediately with graham crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip (approximately 70g)
- Calories: 290
- Sugar: 30g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg