Description
4th of July Cookie Cake is the ultimate dessert for your Independence Day celebrations! This giant chocolate chip cookie baked into a cake and decorated with vibrant red, white, and blue toppings is not only visually appealing but also deliciously satisfying. Its soft and chewy texture makes it the perfect treat for summer gatherings, barbecues, picnics, or any festive occasion. Easy to make and customizable, this cookie cake serves up to 16 people—ideal for sharing with family and friends. Treat your guests to a slice of this patriotic delight and make your holiday memorable!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- ½ cup red and blue candy pieces
- For frosting: 4 tablespoons softened butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 teaspoons half-and-half
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips and half of the candy pieces.
- Spread dough evenly on prepared baking sheet and bake for about 25 minutes or until golden brown around the edges.
- Let cool on a rack before frosting with a mixture of butter, powdered sugar, vanilla extract, and half-and-half.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg