Description
Savor the delicious layers of Zucchini Lasagna, a wholesome twist on traditional pasta dishes that everyone can enjoy. This recipe swaps out conventional noodles for thinly sliced zucchini, layered with rich marinara sauce, creamy ricotta, and gooey mozzarella cheese. It’s an ideal choice for family dinners or gatherings, offering a satisfying meal that appeals to both vegetarians and pasta lovers alike. Not only does this dish reduce carbs without compromising on flavor, but it’s also easy to prepare and perfect for meal prepping. Customize it by adding your favorite vegetables or cheeses, making it a versatile staple in your kitchen.
Ingredients
Scale
- 4 medium zucchinis
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F (190°C). Slice zucchinis lengthwise into thin strips. Sprinkle with salt and let sit for 10-15 minutes to draw out moisture.
- In a bowl, mix ricotta cheese, egg, oregano, basil, salt, and pepper until smooth.
- In a baking dish, layer marinara sauce, half the zucchini slices, half the ricotta mixture, more marinara, and mozzarella. Repeat layers; finish with Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until bubbly.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg