Description
Indulge in the comforting flavors of Yorkshire Pudding Cottage Pies, where classic British comfort food meets innovative cooking. This delightful dish features fluffy Yorkshire pudding shells encasing a savory minced meat filling, creating individual pies that are perfect for any occasion. Whether you’re hosting friends for dinner or enjoying a cozy family meal, these mini cottage pies will impress everyone at the table. With simple ingredients and straightforward preparation steps, you can create this unique dish that combines warmth and satisfaction in every bite!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 teaspoons minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- ½ teaspoon salt
- 3 tablespoons unsalted butter
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add onion, carrots, and celery; sauté until tender (about 5-7 minutes).
- Stir in garlic, Worcestershire sauce, tomato paste, thyme, salt, pepper, and beef broth; simmer for 5-10 minutes until thickened.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth. Let rest for 30 minutes.
- Preheat oven to 425°F (220°C) and melt butter in a muffin tin.
- Pour batter halfway into each muffin cup and top with meat filling.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pie (80g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg