Description
Indulge in the warmth and nostalgia of an XXL Apple Pie, the ultimate comfort dessert that’s perfect for any gathering. This generous pie features tender, spiced Granny Smith apples nestled in a flaky homemade crust, creating a delightful centerpiece for family dinners and seasonal celebrations alike. With hints of cinnamon and nutmeg, each slice is a cozy reminder of autumn flavors. Easy to make yet impressive in size, this pie is sure to create lasting memories with your loved ones around the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ cups unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
- 10 cups Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Prepare the crust: In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Make the filling: Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour; let sit for 15 minutes.
- Roll out one dough disc to fit a 12-inch pie pan; fill with apple mixture and dot with butter.
- Roll out the second dough disc to cover the pie; trim excess dough, crimp edges, and cut slits for steam to escape. Brush with beaten egg and sprinkle with coarse sugar.
- Bake at 425°F for 15 minutes; reduce temperature to 350°F and bake an additional 30–40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg