Description
Indulge in the creamy goodness of White Lasagna with Garlicky Greens and Mushrooms, a comforting dish that is perfect for cozy dinners or special gatherings. This delightful recipe layers rich ricotta and mozzarella cheeses with sautéed mushrooms and vibrant greens, creating a satisfying meal that is sure to impress. Not only is it a vegetarian delight, but it’s also easy to prepare and can be made ahead of time, allowing you to serve up a homemade masterpiece with minimal effort. Enjoy the delicious blend of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 9 lasagna noodles
- 3 cups fresh spinach
- 1 cup kale
- 8 ounces mushrooms
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups white sauce (béchamel)
- 4 cloves garlic
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles al dente; drain and set aside.
- Sauté sliced mushrooms in olive oil until golden, then add garlic, spinach, kale, salt, and pepper until wilted.
- In a bowl, mix ricotta cheese, half mozzarella, egg, oregano, and optional red pepper flakes until smooth.
- In a baking dish, layer white sauce, noodles, ricotta mixture, sautéed greens and mushrooms; repeat layers ending with noodles topped with remaining white sauce and mozzarella.
- Bake covered for 25 minutes; uncover and bake an additional 15 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 385
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg