Description
White Lasagna Soup is a comforting and creamy dish that combines the beloved flavors of traditional lasagna with the warmth of a hearty soup. Perfect for chilly nights or family gatherings, this one-pot meal features tender lasagna noodles, savory Italian sausage, and a delicious blend of cheeses. With a preparation time of just 30 minutes, it’s an easy option that will satisfy everyone at the table. Customize it with your favorite vegetables for a unique twist or enjoy it as is for a classic Italian experience. Serve with crusty bread or a fresh salad to complete your meal.
Ingredients
Scale
- 8 ounces lasagna noodles
- 1 pound Italian sausage
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh basil
- 2 tablespoons olive oil
Instructions
- Cook the lasagna noodles in boiling salted water until al dente, then drain.
- In a skillet, heat olive oil and brown the Italian sausage; remove excess fat.
- Sauté chopped onion in the same skillet until softened, then add minced garlic.
- In a large pot, combine cooked sausage, sautéed onions and garlic, chicken broth, Italian seasoning, salt, and pepper; bring to simmer.
- Stir in cooked noodles and cheeses; simmer for another 5-7 minutes.
- Serve hot, garnished with additional cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg