Description
Experience the warmth and joy of the holiday season with these delightful White Chocolate Dipped Molasses Cookies. These cookies are a perfect blend of soft, chewy texture and rich spices like cinnamon, ginger, and cloves, enhanced by a luscious layer of creamy white chocolate. Ideal for festive gatherings or cozy nights at home, they not only taste incredible but also look stunning on any dessert table. Whether you’re sharing them with friends or indulging in a sweet treat yourself, these cookies are bound to become a seasonal favorite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- ¼ cup unsulfured molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt; set aside.
- Cream softened butter and brown sugar until fluffy.
- Beat in molasses, egg, and vanilla until combined.
- Gradually add dry ingredients to the wet mixture; mix gently until just combined.
- Scoop rounded dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes; edges should be set while centers remain slightly underbaked.
- Allow cookies to cool before dipping half in melted white chocolate; let excess drip off.
- Decorate with sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg