Description
Whiskey Pineapple Chicken is a delightful blend of sweet and savory flavors that will elevate any family dinner or special occasion. This easy-to-prepare dish features juicy chicken thighs coated in a tangy pineapple and whiskey sauce, making it a crowd-pleaser for both kids and adults. With minimal cleanup thanks to its one-pan cooking method, you can enjoy more time with your loved ones while indulging in this comforting meal. Whether served over rice or in tacos, this recipe promises to be a flavorful addition to your weekly menu.
Ingredients
Scale
- 20 ounces pineapple tidbits, drained
- ½ cup chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 8 boneless skinless chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ½ small yellow onion, peeled and diced
- Fresh parsley and green onions, for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix pineapple tidbits, chicken stock, soy sauce, sesame oil, brown sugar, cornstarch, and garlic powder until well combined.
- Season chicken thighs with salt and pepper.
- In an ovenproof skillet over medium heat, add olive oil and sauté the diced onion until softened.
- Add seasoned chicken thighs to the skillet and sear for about 3-4 minutes on each side until golden brown.
- Pour the prepared sauce over the chicken and transfer the skillet to the oven. Bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before serving, garnished with parsley and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg