Description
This homemade Watermelon Italian Ice is a light, refreshing, and naturally sweet frozen dessert made with fresh watermelon, lemon juice, and simple syrup. It’s dairy-free, easy to make, and perfect for hot summer days. With just a blender and a freezer, you can create a smooth, icy treat that’s both hydrating and delicious. Try it with fresh mint, lime juice, or coconut water for a fun flavor twist!
Ingredients
Scale
For the Italian Ice:
- 2 cups cubed watermelon
- ½ cup granulated sugar (adjust based on sweetness)
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Optional Add-Ins for Extra Flavor:
- ¼ cup fresh strawberries or mango
- 1–2 tablespoons coconut water
- A pinch of Tajín or cayenne pepper for spice
- Fresh mint or basil for a herbal twist
Instructions
Step 1: Prepare the Simple Syrup
- In a small saucepan, heat water and sugar over medium heat.
- Stir until the sugar is fully dissolved and the mixture turns clear.
- Remove from heat and let it cool completely.
Step 2: Blend the Ingredients
- In a blender or food processor, combine the cubed watermelon, lemon juice, lemon zest, and cooled simple syrup.
- Blend until smooth, but avoid over-blending to prevent excess air bubbles.
Step 3: Freeze the Mixture
- Pour the mixture into a shallow, freezer-safe dish.
- Cover and freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals.
Step 4: Scrape and Serve
- Once fully frozen, use a fork to scrape the surface, creating a fluffy, granita-like texture.
- Alternatively, let it sit at room temperature for 5-10 minutes before scooping.
- Serve in bowls or glasses and garnish with fresh mint or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for simple syrup)+4-6 hours
- Category: Frozen Dessert
- Method: Freezing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 21g
- Sodium: 2mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0