Description
Watermelon Gazpacho is an innovative and refreshing take on the traditional chilled soup, perfect for sizzling summer days. This vibrant dish fuses juicy watermelon with a medley of fresh vegetables and aromatic herbs, creating a delightful burst of flavor in every spoonful. Ideal for serving at barbecues, picnics, or as a light starter, this healthy, vegan-friendly recipe not only tantalizes your taste buds but also adds a striking splash of color to your table. Whip it up in just 15 minutes without any cooking—this no-cook delight is sure to impress!
Ingredients
Scale
- 3 cups cubed watermelon
- 2 celery stalks
- 3 medium tomatoes
- ½ English cucumber
- 2 red bell peppers
- 1-inch piece fresh ginger
- Juice of 2 limes
- Handful of fresh basil leaves
- Salt and pepper to taste
Instructions
- Set aside some watermelon cubes, celery pieces, and basil leaves for garnish.
- In a blender, combine the remaining ingredients. Blend until smooth, adjusting seasoning as needed.
- Chill for 2 to 3 hours in the fridge before serving.
- Pour into bowls or glasses and top with reserved garnishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizers
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg