Description
Watermelon-Feta Skewers are the perfect summer appetizer, combining the sweet juiciness of watermelon with the creamy saltiness of feta cheese. These delightful skewers are not only visually stunning but also incredibly easy to prepare, making them an ideal choice for gatherings, picnics, or as a refreshing snack on warm days. With just a handful of fresh ingredients and minimal prep time, you can create a colorful dish that will impress your guests while satisfying your cravings. Drizzled with balsamic glaze and garnished with fresh mint, these skewers are a delicious way to enjoy the best flavors of summer.
Ingredients
Scale
- 1 baby watermelon
- 1/2 lb. feta cheese
- 1/2 cup fresh mint leaves
- 1/4 cup balsamic drizzle
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the watermelon by cutting off the top and bottom, then removing the rind.
- Cut both the watermelon and feta into uniform bite-sized cubes.
- Thread the watermelon and feta alternately onto skewers.
- Roll mint leaves tightly and slice into thin ribbons for garnish.
- Arrange skewers on a platter, season with salt and pepper, drizzle with balsamic glaze, and top with julienned mint before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: APPETIZERS
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 50g)
- Calories: 70
- Sugar: 5g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg